Fork This SoundBite: Ralph Erenzo of Hudson Whiskey


Ralph Erenzo, founder of Hudson Whiskey, chats about opening up the first distillery in New York since Prohibition. Erenzo and his team create a variety of whiskey, bourbon, vodka, and gin, sourcing 90% of the ingredients locally from the Hudson Valley. Take a listen…

By | 2017-03-15T12:14:36+00:00 March 15th, 2017|cocktails, eat + drink, farm to table, Fork This Radio|0 Comments