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farm to table

  • brunchchefseat + drinkfarm to tablerestaurant newssavorysweetwestchester

    Saturday Afternoon Tea at The Restaurant at Kanopi

    by Katie Schlientz April 5, 2021
    by Katie Schlientz April 5, 2021
  • chefseat + drinkfarm to tablefor the kitchenorganicrestaurant newssavoryTakeoutwestchester

    Kanopi At Home

    by Katie Schlientz June 11, 2020
    by Katie Schlientz June 11, 2020
  • chefseat + drinkfarm to tablefor the kitchenFork This Radioorganicwestchester

    In the Kitchen with Crabtree’s Kittle House Chef Jay Lippin

    by Katie Schlientz October 24, 2017
    by Katie Schlientz October 24, 2017
  • eat + drinkfairfieldfairfieldfarm to tableorganicsavorysweet

    Grains, Greens + Real (Fast) Food at B Good Fairfield

    by Katie Schlientz May 1, 2017
    by Katie Schlientz May 1, 2017
  • chefseat + drinkfarm to tableFork This Radioorganicsavorysweetwestchester

    Spring Menus + Seasonality with Leslie Lampert

    by Katie Schlientz April 27, 2017
    by Katie Schlientz April 27, 2017
  • chefscocktailseat + drinkentertainingfarm to tableholidayorganicsavorysweetwestchester

    Fork This: Cinco de Mayo Cocktails + Spring Menus to Love

    by Katie Schlientz April 25, 2017
    by Katie Schlientz April 25, 2017
  • cocktailseat + drinkfarm to tableFork This Radio

    Fork This SoundBite: Ralph Erenzo of Hudson Whiskey

    by Katie Schlientz March 15, 2017
    by Katie Schlientz March 15, 2017
  • eat + drinkfarm to tablehudson valley restaurant weekwestchester

    IntoxiKate’s Picks for Hudson Valley Restaurant Week 2017

    by Katie Schlientz March 6, 2017
    by Katie Schlientz March 6, 2017
  • cocktailseat + drinkentertainingfarm to tablefarmers marketFork This Radiogourmet shopsrestaurant newswestchester

    Seigel Bros., Dig Inn, Rye House and more

    by Katie Schlientz February 7, 2017
    by Katie Schlientz February 7, 2017
  • eat + drinkenjoyfarm to tablehealthorganicsavorysweetwestchester

    Veggie is King Again at Dig Inn Rye Brook

    by Katie Schlientz January 12, 2017
    by Katie Schlientz January 12, 2017
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intoxikate kate schlientz

ABOUT KATE

Food Lover, Cocktail Enthusiast, Locavore, Writer, Radio Host, Social Media Guru, Restaurant Ambassador LEARN MORE

TOMATO FACE

Check out Kate’s favorite canned tomatoes—Mutti Pomodoro. LEARN MORE

FEED YOUR SOUL

For every ticket sale to an IntoxiKate event, $5 is donated to my heart charity, Feeding Westchester. There, the magicians and volunteers at work turn that money into $20 worth of meals to 1 in 5 people in Westchester County who are food insecure. LEARN MORE

©2020, Kate Schlientz

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