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IntoxiKate Dim Sum Brunch at Sambal in Irvington

Join me for a very special Dim Sum Brunch Saturday, October 27th at 12 PM at Sambal Thai & Malaysian in Irvington. Our brunch begins with some of Sambal's new brunch menu items, including Shrimp Shumai, Pork Momos, Pan Fried Chicken Dumplings, Veggie Potstickers, Lamb Murtabak, and more! Our main course features Thai Fried Rice, Basil Fried Rice, Pad Thai, Green Curry Shrimp, Chili Garlic Potatoes, and Beef and Broccoli. Dessert includes favorites like Thai Rice Pudding and Mango Mousse. Drinks included Mimosa, Bloody Mary, Beer, Wine, and Thai Iced Tea. PURCHASE TICKETS $40 per person, including gratuity and [...]

By | 2018-10-08T00:04:29+00:00 October 8th, 2018|brunch, cocktails, eat + drink, savory, sweet, westchester|0 Comments
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Gourmet Ways to Give Back for Giving Tuesday {& Every Day}

With Thanksgiving behind us, I’m officially in the giving mood. And I’ll admit, I’ve been pretty inspired by local businesses around us. From Chutney Masala and Sambal Thai & Malaysian closing for Thanksgiving so their team can offer a hot meal to those in need at their sister restaurant, Old Monk, in NYC to Bonnie Saran and her collection of “Littles” offering a free Thanksgiving buffet to those in need right here in Westchester, it’s amazing to see how many local businesses are actively giving back to the community. Knowing my foodie friends as I do, I know you’ll also [...]

By | 2017-11-28T20:47:43+00:00 November 28th, 2017|catering, chefs, eat + drink, fairfield, Fork This Radio, max ex pr, savory, sweet, westchester|0 Comments
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Plan the Best Fall Weekend in Westchester

Looking for something fun to do this weekend? Planning to attend some of Hudson Valley's best Halloween events? IntoxiKate has you covered. Check out my interactive guide to planning the best fall weekend in Westchester! Click on the magazine below to check out the 12+ Halloween events, and over 50 restaurant recommendations.

By | 2017-10-20T11:27:54+00:00 October 20th, 2017|brunch, chefs, cocktails, coffee, craft beer, eat + drink, organic, savory, sweet, westchester, wine|0 Comments
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This Week on Fork This: Crowne Plaza and Alvin & Friends

This Week on Fork This with IntoxiKate There's many ways to catch the latest episode of Fork This with IntoxiKate, celebrating all things food and beverage in Westchester and Fairfield counties. Every week, the show airs Tuesdays from 6-7 p.m. on 1490 WGCH (wgch.com) and on Westchester Talk Radio Wednesdays from 6-7 p.m. Missed your first opportunities? Not to worry—you can catch the Fork This with IntoxiKate podcast after the show airs on SoundCloud. Check out this week's guests: Alvin Clayton, Alvin + Friends One of the most fun leaders in the restaurant biz, Alvin Clayton greets [...]

By | 2017-10-03T00:10:04+00:00 October 3rd, 2017|chefs, eat + drink, Fork This Radio, savory, sweet, westchester|0 Comments
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The New Savor Dining Experience at The Westchester

Have you experienced the new gourmet dining options at #SAVOR at The Westchester? I recommend the Brussels Sprout Salad from Whitmans NYC and Tomato and Company's customizable Pizza. For more information, check out Shop Simon’s #SimonSAID blog: http://bit.ly/2hsqOLM #foundatsimon #ad

By | 2017-09-25T14:53:25+00:00 September 25th, 2017|cocktails, coffee, eat + drink, restaurant news, savory, sponsored, sweet, westchester, wine|0 Comments
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Local Author Launches The Healthy Meal Prep Cookbook

In Westchester and Fairfield counties, we have so many delicious resources at our fingertips. Our area is full of knowledgeable, talented experts, and Toby Amidor is a prime example of that. The Westchester-based nutritionist has a long roster of accolades—her ten-year writing relationship with FoodNetwork.com, contributor on MensFitness.com and Today's Dietitian Magazine, and the success of her first cookbook, The Greek Yogurt Kitchen. Toby popped on Fork This with IntoxiKate this week (interview below) to offer her expertise and chat about her new cookbook, The Healthy Meal Prep Cookbook, a collection of recipes and tips to help you prep and [...]

By | 2017-08-10T12:35:41+00:00 August 10th, 2017|eat + drink, entertaining, for the kitchen, Fork This Radio, recipe, savory, sweet, westchester|0 Comments
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Fork This: Burger Blast + Baked Sweets

Today on Fork This with IntoxiKate Fork This with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and wgch.com. Tonight's guests include: Nick Triscari, chef + owner of The Wooden Spoon (New Rochelle) In just a few short days, Westchester Magazine kicks off one of their most well-attended Wine + Food Festival Events—the Burger + Beer Blast at the Kensico Dam. And in a few short days, Nick Triscari will be ready. When he's not sneaking radio interviews at the New Rochelle firehouse (in between calls of duty, of course!), you can find [...]

By | 2017-06-05T23:51:59+00:00 June 5th, 2017|chefs, eat + drink, Fork This Radio, savory, sweet, westchester|0 Comments
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Grains, Greens + Real (Fast) Food at B Good Fairfield

ON THE MENU Click on the images below to dive in to some serious #foodporn. THE DETAILS Owners Steve and Molli Hourihan opened their B Good Fairfield two years ago, and since then, it's been a family focus. From local families popping in to enjoy a meal, to their friendly, knowledgeable staff, the neighborhood eatery is a flashback to the fast food joints of days past. Healthy options like grain bowls, salads, and smoothies litter the [...]

By | 2017-05-01T10:24:14+00:00 May 1st, 2017|eat + drink, fairfield, fairfield, farm to table, organic, savory, sweet|0 Comments
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“Social Brunch” at Frankie + Fanucci’s Wood Oven Pizzeria

ON THE MENU Click on the images below to dive in to some serious #foodporn. THE DETAILS Looking for a great new brunch spot? Check out the new concept introduced by Frankie & Fanucci's Wood Oven Pizzeria. Their 'social brunch'  includes a variety of wood-fired breakfast pizza, brunch plates and sides, served family-style and made to share for $25 per person. Plus, the cost includes $15 worth of beer, wine, and process from their 'Pour Your Own' taproom with over 30 options on tap. Want more? [...]

By | 2017-04-28T11:58:23+00:00 April 28th, 2017|brunch, cocktails, craft beer, eat + drink, savory, sweet, westchester, wine|0 Comments
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Spring Menus + Seasonality with Leslie Lampert

"Local tastes better." You can taste Leslie Lampert's mantra in every bite. I recently swung by Mount Kisco to join Leslie for lunch at her Mount Kisco eatery, Cafe of Love, where she recently unveiled her spring menu (check out a few photos below.) We chatted all things food, seasonal menus, inspiration, and her expansion—she recently opened up another Ladle of Love in Bronxville. Check out the interview below. Catch Leslie Lampert in Action Cafe of Love 38 E. Main [...]

By | 2017-04-27T14:34:35+00:00 April 27th, 2017|chefs, eat + drink, farm to table, Fork This Radio, organic, savory, sweet, westchester|0 Comments
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