fork this! {podcast} 2017-11-17T00:17:00+00:00

The Westchester and Fairfield #FoodieNation has a new way to enjoy food news, reviews, and events.
Fork This with IntoxiKate broadcasts live every Tuesday at 6 p.m. on News Talk WGCH 1490 AM
and every Wednesday at 6 p.m on Westchester Talk Radio.

Tune in to hear interviews with local chefs, artisans and restaurant industry professionals, as well as remote broadcasts from food-related events.

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The radio show has featured a wide variety of guests including Chef Ethan Costar from Moderne Barn, Chef Peter Kelly, Ellen Sledge from Penny Lick Ice Cream, Gayle Martin from Plum Plums Cheese, AeroGarden, Back to the Roots, representatives from spirit and wine companies, and the latest food and beverage apps.

2305, 2018

RiverMarket Bar and Kitchen’s Emilio Ugarte Participates in the Bartender Shake-Off

By | May 23rd, 2018|Categories: cocktails, eat + drink, Fork This Radio, night life|Tags: , , , , , , |0 Comments

Fork This! Mixologist Emilio Ugarte talks with IntoxiKate Kate Schlientz about his participation in the Bartender Shake-Off (hosted by yours truly!) during the Taste & Style event at The Westchester, part of this year's Westchester Magazine's [...]

2105, 2018

John Turiano Gives the Scoop on the Westchester Magazine’s Wine & Food Festival

By | May 21st, 2018|Categories: cocktails, eat + drink, Fork This Radio|Tags: , , , |0 Comments

Westchester Magazine’s 8th Annual Wine & Food Festival, one of Westchester's most delicious events of the year, features a series of events showcasing food, wine, chefs, bartenders, and more in and around Westchester County. Editor John [...]

2911, 2017

Craft Beer & Smoking Cocktails with Killer B in Norwalk

By | November 29th, 2017|Categories: brunch, cocktails, craft beer, eat + drink, fairfield, Fork This Radio, max ex pr, norwalk now, sponsored|Tags: , , , , , , , , |0 Comments

A dude walks into a bar and asks the bartender for a Fuzzy Baby Duck. There’s no punchline, and it’s bound to happen at Killer B in Norwalk, where bacon, burgers, bourbon, and (you guessed [...]

2811, 2017

Gourmet Ways to Give Back for Giving Tuesday {& Every Day}

By | November 28th, 2017|Categories: catering, chefs, eat + drink, fairfield, Fork This Radio, max ex pr, savory, sweet, westchester|Tags: , , , , , , , |0 Comments

With Thanksgiving behind us, I’m officially in the giving mood. And I’ll admit, I’ve been pretty inspired by local businesses around us. From Chutney Masala and Sambal Thai & Malaysian closing for Thanksgiving so their [...]

1311, 2017

O’Neill’s: Irish Hospitality, Comfort Food & Perfect Pints

By | November 13th, 2017|Categories: craft beer, eat + drink, fairfield, fairfield, Fork This Radio, max ex pr, norwalk now, savory, sponsored|Tags: , , , , , |0 Comments

The last time I experienced Irish hospitality, I was in a small pub in Killarney, Ireland. On a bus tour navigating all of the must-see spots in the southern tip of the country, I was [...]

2410, 2017

In the Kitchen with Crabtree’s Kittle House Chef Jay Lippin

By | October 24th, 2017|Categories: chefs, eat + drink, farm to table, for the kitchen, Fork This Radio, organic, westchester|Tags: , , , , , , |0 Comments

When executive chef Jay Lippin isn't whipping up his uber-local and utterly delicious menu items in the Crabtree's Kittle House kitchen, he may be consulting with Slow Food. Or maybe he's at a meeting with [...]

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