The Westchester and Fairfield #FoodieNation has a new way to enjoy food news, reviews, and events.
Fork This with IntoxiKate broadcasts live every Tuesday at 6 p.m. on News Talk WGCH 1490 AM
and every Wednesday at 6 p.m on Westchester Talk Radio.
Tune in to hear interviews with local chefs, artisans and restaurant industry professionals, as well as remote broadcasts from food-related events.
PREVIOUSLY ON FORK THIS
The radio show has featured a wide variety of guests including Chef Ethan Costar from Moderne Barn, Chef Peter Kelly, Ellen Sledge from Penny Lick Ice Cream, Gayle Martin from Plum Plums Cheese, AeroGarden, Back to the Roots, representatives from spirit and wine companies, and the latest food and beverage apps.
Fork This! Mixologist Emilio Ugarte talks with IntoxiKate Kate Schlientz about his participation in the Bartender Shake-Off (hosted by yours truly!) during the Taste & Style event at The Westchester, part of this year's Westchester Magazine's [...]
Westchester Magazine’s 8th Annual Wine & Food Festival, one of Westchester's most delicious events of the year, features a series of events showcasing food, wine, chefs, bartenders, and more in and around Westchester County. Editor John [...]
A dude walks into a bar and asks the bartender for a Fuzzy Baby Duck. There’s no punchline, and it’s bound to happen at Killer B in Norwalk, where bacon, burgers, bourbon, and (you guessed [...]
With Thanksgiving behind us, I’m officially in the giving mood. And I’ll admit, I’ve been pretty inspired by local businesses around us. From Chutney Masala and Sambal Thai & Malaysian closing for Thanksgiving so their [...]
The last time I experienced Irish hospitality, I was in a small pub in Killarney, Ireland. On a bus tour navigating all of the must-see spots in the southern tip of the country, I was [...]
When executive chef Jay Lippin isn't whipping up his uber-local and utterly delicious menu items in the Crabtree's Kittle House kitchen, he may be consulting with Slow Food. Or maybe he's at a meeting with [...]