The Westchester and Fairfield #FoodieNation has a new way to enjoy food news, reviews, and events.
Fork This with IntoxiKate broadcasts live every Tuesday at 6 p.m. on News Talk WGCH 1490 AM
and every Wednesday at 6 p.m on Westchester Talk Radio.
Tune in to hear interviews with local chefs, artisans and restaurant industry professionals, as well as remote broadcasts from food-related events.
PREVIOUSLY ON FORK THIS
The radio show has featured a wide variety of guests including Chef Ethan Costar from Moderne Barn, Chef Peter Kelly, Ellen Sledge from Penny Lick Ice Cream, Gayle Martin from Plum Plums Cheese, AeroGarden, Back to the Roots, representatives from spirit and wine companies, and the latest food and beverage apps.
When I first tasted Eli Brazell's cocktails, I didn't know the man behind the mixology at Harper's Restaurant & Bar. I just new craft cocktails were at the finest at the Dobbs Ferry eatery. But recently, I became [...]
I think it's pretty safe to say we all participated in the ALS Ice Bucket Challenge that circulated social media a few years back. It was one of the first active calls to action on [...]
When I first met Doug DeCandia, he was everything I wanted him to be, introducing himself by offering a hand, covered in small cuts, a little bit of dirt still under his fingernails, matched with [...]
Today on Fork This with IntoxiKate Fork This with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and wgch.com. Tonight's guests include: Nick Triscari, chef + [...]
Today on Fork This with IntoxiKate Fork This with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and wgch.com. Tonight's guests include: Matt Kay, Chef + Owner [...]
Westchester Magazine is kicking off the Wine & Food Festival with a new event. Salute! A Wine Tasting Tour of Italy pairs two powerhouses—Chef Andy Nusser of Tarry Lodge and author and wine expert Kevin Zraly—for [...]