The Westchester and Fairfield #FoodieNation has a new way to enjoy food news, reviews, and events.
Fork This with IntoxiKate broadcasts live every Tuesday at 6 p.m. on News Talk WGCH 1490 AM
and every Wednesday at 6 p.m on Westchester Talk Radio.
Tune in to hear interviews with local chefs, artisans and restaurant industry professionals, as well as remote broadcasts from food-related events.
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The radio show has featured a wide variety of guests including Chef Ethan Costar from Moderne Barn, Chef Peter Kelly, Ellen Sledge from Penny Lick Ice Cream, Gayle Martin from Plum Plums Cheese, AeroGarden, Back to the Roots, representatives from spirit and wine companies, and the latest food and beverage apps.
The last time I experienced Irish hospitality, I was in a small pub in Killarney, Ireland. On a bus tour navigating all of the must-see spots in the southern tip of the country, I was [...]
When executive chef Jay Lippin isn't whipping up his uber-local and utterly delicious menu items in the Crabtree's Kittle House kitchen, he may be consulting with Slow Food. Or maybe he's at a meeting with [...]
This Week on Fork This with IntoxiKate There's many ways to catch the latest episode of Fork This with IntoxiKate, celebrating all things food and beverage in Westchester and Fairfield counties. Every week, the [...]
In Westchester and Fairfield counties, we have so many delicious resources at our fingertips. Our area is full of knowledgeable, talented experts, and Toby Amidor is a prime example of that. The Westchester-based nutritionist has [...]
When I first tasted Eli Brazell's cocktails, I didn't know the man behind the mixology at Harper's Restaurant & Bar. I just new craft cocktails were at the finest at the Dobbs Ferry eatery. But recently, I became [...]
I think it's pretty safe to say we all participated in the ALS Ice Bucket Challenge that circulated social media a few years back. It was one of the first active calls to action on [...]