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Last year, I invited followers and fellow foodies to join me for lunch, dinner, drinks, and great conversation. I had a great time meeting new people and talking restaurants in the lower Hudson Valley. When Hudson Valley Restaurant Week (#HVRW) promos started popping up, I was pleasantly surprised to find more than a few requests to repeat the communal dinners. So here goes!
#HVRW runs Nov. 2nd to Nov. 15th with an impressive list of restaurants reaching from Newburgh, NY, to Greenwich, CT. My selects for this year are below. If you’d like to join me for one (or more) meals, simply click the “READ MORE” button and fill out the forms. Please do so as soon as possible, so I can make reservations with the chefs. If you’re just looking for a few great places—and dishes—to enjoy, scroll down for a few photos that will tempt those tastebuds.
The Hudson Valley Restaurant Week rates are as follows:
Three-Course Lunch: $20.95
Three Course Dinner: $29.95
Click here for more information on #HVRW.
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Dine with me!
If you’d like to join me for lunch or dinner during #HVRW, please fill in one or more of the forms below. If you’re interested, please make sure to reserve your spot as soon as possible, so I can make reservations at the restaurants. I look forward to seeing you and chatting all things food!
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L’inizio
Sunday, Nov. 8th at 5 p.m.
698 Saw Mill River Rd., Ardsley
914-693-5400
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Yonkers Brewing Co.
Tuesday, Nov. 10th at 12 p.m.
92 Main St., Yonkers
914-226-8327
View the Menu
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Thyme Restaurant & Bar
Tuesday, Nov. 10th at 6:30 p.m.
3605 Crompond Road, Yorktown Heights
914-788-8700
View the Menu
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Char
Thursday, Nov. 12th at 11:45 a.m.
2 South Water St., Greenwich, CT
203-900-1100
View the Menu
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Sonora
Thursday, Nov. 12th at 6:30 p.m.
179 Rectory St., Port Chester, NY
914-933-0200
View the Menu
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{IntoxiKate Recommends}
Looking to do a little #HVRW exploring on your own? Check out the delicious options below at these participating restaurants.
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[av_slide slide_type=’image’ id=’3070′ video=’http://’ mobile_image=” video_ratio=’16:9′ title=’Saint George Bistro, Hastings-on-Hudson’ link_apply=” link=’lightbox’ link_target=” video_controls=” video_mute=” video_loop=” video_autoplay=”]
{IntoxiKate recommends: Escargots a la Bourguignon in garlic herb butter and breadcrumbs. These are what dreams are made of.}
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[av_slide slide_type=’image’ id=’2378′ video=’http://’ mobile_image=” video_ratio=’16:9′ title=’Cafe of Love, Mount Kisco’ link_apply=” link=’lightbox’ link_target=” video_controls=” video_mute=” video_loop=” video_autoplay=”]
{IntoxiKate recommends: The truffled chickpeas. ‘Nough said.}
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[av_slide slide_type=’image’ id=’4263′ video=’http://’ mobile_image=” video_ratio=’16:9′ title=’Red Hat on the River, Irvington’ link_apply=” link=’lightbox’ link_target=” video_controls=” video_mute=” video_loop=” video_autoplay=”]
{IntoxiKate recommends: This restaurant with a view tosses Brussels sprouts, wild rice, pine nuts, and quinoa together, then tops it off with a fried egg.}
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[av_slide slide_type=’image’ id=’3067′ video=’http://’ mobile_image=” video_ratio=’16:9′ title=’Harper’s Bar & Restaurant, Dobbs Ferry’ link_apply=” link=’lightbox’ link_target=” video_controls=” video_mute=” video_loop=” video_autoplay=”]
{IntoxiKate recommends: You haven’t lived until you’ve tried the crispy Hudson Valley duck leg.}
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[av_slide slide_type=’image’ id=’2537′ video=’http://’ mobile_image=” video_ratio=’16:9′ title=’X20 Xaviars on the Hudson, Yonkers’ link_apply=” link=’lightbox’ link_target=” video_controls=” video_mute=” video_loop=” video_autoplay=”]
{IntoxiKate recommends: The Crispy Tuna Roll “Tempura” Caramelized Soy and Wasabi Mayo}
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[av_slide slide_type=’image’ id=’3080′ video=’http://’ mobile_image=” video_ratio=’16:9′ title=’Zuppa Restaurant, Yonkers’ link_apply=” link=’lightbox’ link_target=” video_controls=” video_mute=” video_loop=” video_autoplay=”]
{IntoxiKate recommends: If they offer the wine tasting menu as an added charge, go for it}
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[av_slide slide_type=’image’ id=’4247′ video=’http://’ mobile_image=” video_ratio=’16:9′ title=’Cedar Street Grill, Dobbs Ferry’ link_apply=” link=’lightbox’ link_target=” video_controls=” video_mute=” video_loop=” video_autoplay=”]
{IntoxiKate recommends: The Maple-Brined Pork Chop with wild rice, cranberries, almonds and a side of Brussels sprouts.}
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[av_slide slide_type=’image’ id=’4377′ video=’http://’ mobile_image=” video_ratio=’16:9′ title=’Madison Kitchen, Parchment’ link_apply=” link=’lightbox’ link_target=”]
{IntoxiKate recommends: There’s so much to love, but you can’t leave without some Bona Bona Ice Cream!}
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[av_slide slide_type=’image’ id=’4136′ video=’http://’ mobile_image=” video_ratio=’16:9′ title=’Saltaire Oyster Bar + Fish House, Port Chester’ link_apply=” link=’lightbox’ link_target=” video_controls=” video_mute=” video_loop=” video_autoplay=”]
{IntoxiKate recommends: Chef Bobby Will works magic in the kitchen, and with Les Barnes at the helm, you’re getting the best fish possible.}
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[av_slide slide_type=’image’ id=’1125′ video=’http://’ mobile_image=” video_ratio=’16:9′ title=’Via Vanti, Mount Kisco’ link_apply=” link=’lightbox’ link_target=” video_controls=” video_mute=” video_loop=” video_autoplay=”]
{IntoxiKate recommends: The Eggplant and Mushroom Strata. There’s goat cheese and black truffle oil inside!}
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