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Seasoned restaurateurs Michael Jannetta, Robert Lombardi, Dan Forrester, and Jeffrey Skiba offer a spirited American tavern combining upscale pub food with a master mixology program, with craft beer, lively libations, and a very accessible wine list. Rye House in Port Chester offers sharable small plates, seasonal salads, and hearty entrées, taking culinary cues from the many cities, ports, and cultures that illustrate the American landscape, with an emphasis on local sourcing, fresh, from-scratch cooking.
Open For Dinner: Monday – Thursday
Lunch and Dinner: Friday – Saturday
Brunch and Dinner: Sunday
Monday – Friday, 4-7 p.m.
$8 Kids Menu
Free on Sundays after 5 p.m.
Wednesdays, 1/2 price bottles of wine