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Join us Tuesday, March 18th at 6:45 PM on the second floor of Town House Kitchen + Drinks for an insightful panel featuring the county’s leading female food thought leaders. Hear from the region’s most influential women in food as they share their perspectives on the industry’s current landscape, the challenges they’ve conquered, and their bold visions for the future.
Our panelists include:
- Auzerais Bellamy, Founder and Pastry Chef of Blondery
- Karen C. Erren, CEO & President of Feeding Westchester
- Chef Renee Forsberg, Culinary Director of Town House New Rochelle
- Jessica Galen, ACS CCP, Owner of Bloomy Cheese & Provisions
- Leslie Lampert, Founder of Ladle of Love and Love on the Run Catering
- Jeanne Muchnick, Food Reporter for lohudfood and The Journal News
- Ellen Sledge, Founder of Penny Lick Ice Cream Company
- Jamie Steinthal, Owner of Meritage Restaurant
$25 per person includes your first cocktail and a $5 donation to Feeding Westchester. Town House Kitchen + Drinks Happy Hour food and beverage specials are also available. Tickets: https://square.link/u/AjAsBRQI
The evening will begin with a 25-minute mingling session before we start the conversation.
Town House Kitchen + Drinks: 559 Main Street in New Rochelle, townhousekd.com
