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IntoxiKate’s Eating for Orange
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by Katie Schlientz July 10, 2015

IntoxiKate (v):

to excite or elate foodies to the point of enthusiasm or frenzy;
to live life deliciously*

Fine Print: Side effects include gluttonous tendencies, hunger pains, food cravings, and feeling insatiable. If you are feeling any of these symptoms, feel free to indulge—all addresses to eateries are listed on IntoxiKate.com. Guaranteed no calories gained by reading, but to avoid late night trips to the refrigerator, IntoxiKate should not be read past midnight. All cocktails and craft brews should be enjoyed in moderation.

  • Food for Thought {Event}
  • IntoxiKate’s Eating for Orange: Wine Dinner at Town House
  • Giving Back is Beautiful: Ladies Night at The Westchester
  • Eating for Orange: Shop ONEHope Wine
  • Eating for Orange: IntoxiKate’s Cocktail Club at The Greekish

  • Event Recap: IntoxiKate Poolside Party at the Castle Hotel & Spa

    by Katie Schlientz August 8, 2014

    It was a perfect evening… As I drove up to the Castle Hotel & Spa—one of Tarrytown’s hidden gems—there wasn’t a could in the sky. As James and Brittney, the …

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  • Photo Recap: Moderne Barn’s Beer & Barnacles Event

    by Katie Schlientz August 1, 2014

    A foodie’s summer isn’t complete without the seafood bash of the season—Moderne Barn‘s Beer & Barnacles event! The 4th annual party, honoring Hillside Food Outreach, featured Captain Lawrence Brewery, Empire Brewing …

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  • RSVP to the Next IntoxiKate Event at Equus

    by Katie Schlientz July 30, 2014

    Put on your Sunday best, my fellow foodies, because we’re headed to the Castle… Join me August 7th from 6:30 to 8:30 p.m. at the spectacular Poolside Grotto at the …

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  • Photo Recap: The FarmOn Foundation’s Hootenanny

    by Katie Schlientz July 29, 2014

    Last weekend, I headed up to Copake, NY, for the FarmOn! Foundation‘s Hootenanny, a dinner benefitting local Hudson Valley farms, and showcasing the products and produce from the area. With …

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  • Foodie Chat with Ellen from Penny Lick Ice Cream

    by Katie Schlientz July 28, 2014

    Heavy cream. Sugar. Eggs. It’s hard to believe these simple ingredients make some of the best ice cream I’ve ever tasted, but when it comes to good food, there’s a …

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  • Blogger Spotlight: “Gluten-Flee”

    by Katie Schlientz July 24, 2014

    It’s no secret I’m a huge foodie, and I love to share my experiences via pictures and videos all over social media. Hashtagging along the way, these online platforms have made it easy …

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intoxikate kate schlientz

ABOUT KATE

Food Lover, Cocktail Enthusiast, Locavore, Writer, Radio Host, Social Media Guru, Restaurant Ambassador LEARN MORE

TOMATO FACE

Check out Kate’s favorite canned tomatoes—Mutti Pomodoro. LEARN MORE

FEED YOUR SOUL

For every ticket sale to an IntoxiKate event, $5 is donated to my heart charity, Feeding Westchester. There, the magicians and volunteers at work turn that money into $20 worth of meals to 1 in 5 people in Westchester County who are food insecure. LEARN MORE

©2020, Kate Schlientz

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