IntoxiKate (v):
to excite or elate foodies to the point of enthusiasm or frenzy;
to live life deliciously*
Fine Print: Side effects include gluttonous tendencies, hunger pains, food cravings, and feeling insatiable. If you are feeling any of these symptoms, feel free to indulge—all addresses to eateries are listed on IntoxiKate.com. Guaranteed no calories gained by reading, but to avoid late night trips to the refrigerator, IntoxiKate should not be read past midnight. All cocktails and craft brews should be enjoyed in moderation.
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Starting today (if you’re just tuning in, you literally just missed it!), I’m featured on Noel D’Allacco Live, a new show on WVOX 1460 AM, to give listeners the deal …
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It’s not often I get the chance to talk food with celebrities, but this week, I had the amazing opportunity to be in the audience on The Talk on CBS. …
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Local blogger Rinku Bhattacharya has been busy—her second cookbook, Spices & Seasons: Simple, Sustainable Indian Flavors, hits store shelves next week, featuring over 150 recipes that encourage the use of …
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Love, love, love those locally made products, and Penny Lick Ice Cream is no different. (Chef Ellen Sledge—known at farmer’s markets as the “Ice Cream Lady” has me HOOKED on …
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When choosing a cocktail, it usually depends on my mood—a glass of wine pairs well with finishing a good book, a dirty martini (extra olives please!) toasts dinner with friends. …
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My first encounter with Arlen Gargagliano was brief—a quick photo op with fellow Small Bites bloggers at The Valley Table’s kickoff party for Hudson Valley Restaurant Week. A few months …