IntoxiKate (v):
to excite or elate foodies to the point of enthusiasm or frenzy;
to live life deliciously*
Fine Print: Side effects include gluttonous tendencies, hunger pains, food cravings, and feeling insatiable. If you are feeling any of these symptoms, feel free to indulge—all addresses to eateries are listed on IntoxiKate.com. Guaranteed no calories gained by reading, but to avoid late night trips to the refrigerator, IntoxiKate should not be read past midnight. All cocktails and craft brews should be enjoyed in moderation.
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While it seems like savory dishes are played up to be super-sized, it feels like our sweets are getting smaller. Case and point: the mini cupcake trend. While these mini …
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Spain’s Great Match Tuesday, September 24 7-9:30 p.m. Metropolitan Pavilion 125 W. 18th St. Ticket Cost $75 per person | VIP Tickets $125 per person* Tickets can be …
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It’s no secret that our online world is riddled with food photography. Login to Instagram, Facebook or Pinterest, and you’re bound to find more than a few images. While it’s …
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It was the paapdi chat—a cold, layered combination of semolina crisps, diced potatoes and chickpeas topped with yogurt and chutneys—that had me at first bite. I imagine most love affairs don’t …
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Go meatless this monday with a delicious recipe from Swirls of Flavor blogger and Chef Gwynn Galvin. I’m a push over when it comes to anything Caprese. Fresh mozzarella, juicy tomatoes and fragrant …
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Earlier this week, The New York Times reported on chefs migrating north to the Hudson Valley. What’s the big draw? Farm-fresh ingredients. While some may argue this foodie trend is …