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IntoxiKate’s Eating for Orange
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by Katie Schlientz July 10, 2015

IntoxiKate (v):

to excite or elate foodies to the point of enthusiasm or frenzy;
to live life deliciously*

Fine Print: Side effects include gluttonous tendencies, hunger pains, food cravings, and feeling insatiable. If you are feeling any of these symptoms, feel free to indulge—all addresses to eateries are listed on IntoxiKate.com. Guaranteed no calories gained by reading, but to avoid late night trips to the refrigerator, IntoxiKate should not be read past midnight. All cocktails and craft brews should be enjoyed in moderation.

  • Food for Thought {Event}
  • IntoxiKate’s Eating for Orange: Wine Dinner at Town House
  • Giving Back is Beautiful: Ladies Night at The Westchester
  • Eating for Orange: Shop ONEHope Wine
  • Eating for Orange: IntoxiKate’s Cocktail Club at The Greekish

  • Listen in Today on The Lisa Wexler Show!

    by Katie Schlientz August 2, 2013

    I’ll be a guest on The Lisa Wexler Show today between 4 – 6 p.m. on 1230AM. She’s broadcasting live at Westchester’s Ridge Hill in Yonkers. We’ll be talking with …

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  • New Chef in the Mansion: Matthew Safarowic

    by Katie Schlientz August 1, 2013

    Next time you’re walking through the Hastings or Irvington farmer’s markets, you may want to look for this face. Pay attention to what he picks up, because you’re rubbing elbows …

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  • Event Recap: Beer and Barnacles Event

    by Katie Schlientz August 1, 2013

    Last night, Moderne Barn hosted their Beer and Barnacles event, a community-building evening to honor the Armonk Volunteer Fire Department. Here’s the event recap, in photos. Warning: the following images …

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  • New Restaurant in Tuckahoe: Mambo 64’s Latin Beat

    by Katie Schlientz July 30, 2013

    {Contributing writer: Jeanne Muchnick} Mambo 64 is a new Latin American restaurant by food writer and cooking teacher Arlen Gargagliano. The New Rochelle resident, who has lived in Spain and …

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  • Recipe: Deconstructed Sangria (Fruit Kabobs)

    by Katie Schlientz July 29, 2013

    There’s nothing like a glass of red sangria on a hot summer day. While I love the fruit and wine combo, I have to admit I don’t always love the …

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  • On Air With Lisa Wexler

    by Katie Schlientz July 27, 2013

    After eating my way through the farmer’s market at Westchester’s Ridge Hill in Yonkers, I had the pleasure of being a guest on the Lisa Wexler Show, 1230 AM WFAS. Before going on air, I …

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intoxikate kate schlientz

ABOUT KATE

Food Lover, Cocktail Enthusiast, Locavore, Writer, Radio Host, Social Media Guru, Restaurant Ambassador LEARN MORE

TOMATO FACE

Check out Kate’s favorite canned tomatoes—Mutti Pomodoro. LEARN MORE

FEED YOUR SOUL

For every ticket sale to an IntoxiKate event, $5 is donated to my heart charity, Feeding Westchester. There, the magicians and volunteers at work turn that money into $20 worth of meals to 1 in 5 people in Westchester County who are food insecure. LEARN MORE

©2020, Kate Schlientz

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