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Last night, members of the Westchester #FoodieNation braved the winter cold and headed to Mamaroneck for the IntoxiKate Happy Hour at Molly Spillane’s Pub. The staff at Molly’s offered a generous space in the back of the bar—right next to the fire—warming the group up (and supplying plenty of cocktails and appetizers). 
Members of the Westchester #FoodieNation (from left—John Van Dekker, 914 Social’s Brooke Bizzell Stachyra, and Mitch Rubin) sharing a photo op with Intoxikate creator Kate Schlientz. (Thank you for your support!)
My personal favorite of the evening—the signature tuna pizza with wasabi cream and topped with seaweed salad at Molly Spillane’s Pub.
My personal favorite of the evening—the signature tuna pizza with wasabi cream and topped with seaweed salad at Molly Spillane’s Pub.
Members of the Westchester #FoodieNation enjoying a seat at the bar at Molly Spillane’s Pub (as well as the meatballs, vegetables and hummus, and wasabi tuna that was served).
Well-known for their traditional Irish favorites—don’t leave without trying the corned beef— Molly Spillane’s Pub also offered plenty of party apps to snack on. Loved the crispy tacos, paired with spicy dip!
To view more photos from the event, please visit the IntoxiKate: Living Life Deliciously Facebook page.
