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IntoxiKate
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dessert

  • recipe

    Recipe: Trick-or-Treat with Gluten Free Peanut Butter Cups

    by Katie Schlientz October 27, 2013
    by Katie Schlientz October 27, 2013
  • westchester

    Food as Art: Pastry Chef Janice Wong

    by Katie Schlientz October 4, 2013
    by Katie Schlientz October 4, 2013
  • westchester

    A Mini Affair: Bite-Sized Cupcakes from Larchmont’s Sweet and Social

    by Katie Schlientz August 28, 2013
    by Katie Schlientz August 28, 2013
  • westchester

    Going Greek for Healthy Choice’s New Frozen Yogurt

    by Katie Schlientz August 14, 2013
    by Katie Schlientz August 14, 2013
  • westchester

    Gelato Dinner

    by Katie Schlientz July 11, 2013
    by Katie Schlientz July 11, 2013
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intoxikate kate schlientz

ABOUT KATE

Food Lover, Cocktail Enthusiast, Locavore, Writer, Radio Host, Social Media Guru, Restaurant Ambassador LEARN MORE

TOMATO FACE

Check out Kate’s favorite canned tomatoes—Mutti Pomodoro. LEARN MORE

FEED YOUR SOUL

For every ticket sale to an IntoxiKate event, $5 is donated to my heart charity, Feeding Westchester. There, the magicians and volunteers at work turn that money into $20 worth of meals to 1 in 5 people in Westchester County who are food insecure. LEARN MORE

©2020, Kate Schlientz

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IntoxiKate
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