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  • chefseat + drinkfarm to tableFork This Radioorganicsavorysweetwestchester

    Spring Menus + Seasonality with Leslie Lampert

    by Katie Schlientz April 27, 2017
    by Katie Schlientz April 27, 2017
  • chefscocktailseat + drinkFork This Radiowestchester

    Latin Cuisine + Mango Margaritas with Arlen Gargagliano

    by Katie Schlientz April 26, 2017
    by Katie Schlientz April 26, 2017
  • eat + drinkfairfieldfairfieldFork This Radiosavorysweetwine

    Homemade Pasta + Stellar Sauce at Cotto Wine Bar Stamford

    by Katie Schlientz April 24, 2017
    by Katie Schlientz April 24, 2017
  • cocktailscraft beereat + drinkfairfieldfor the kitchenFork This Radiosavorysweetwestchester

    Symrise Flavor, Hillside Food Outreach + Killer B

    by Katie Schlientz March 21, 2017
    by Katie Schlientz March 21, 2017
  • cocktailseat + drinkfarm to tableFork This Radio

    Fork This SoundBite: Ralph Erenzo of Hudson Whiskey

    by Katie Schlientz March 15, 2017
    by Katie Schlientz March 15, 2017
  • cocktailseat + drinkentertainingfarm to tablefarmers marketFork This Radiogourmet shopsrestaurant newswestchester

    Seigel Bros., Dig Inn, Rye House and more

    by Katie Schlientz February 7, 2017
    by Katie Schlientz February 7, 2017
  • chefseat + drinkenjoyFork This Radiohealthwestchester

    Ellie Krieger, Jay Lippin, Kombucha + More

    by Katie Schlientz January 17, 2017
    by Katie Schlientz January 17, 2017
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intoxikate kate schlientz

ABOUT KATE

Food Lover, Cocktail Enthusiast, Locavore, Writer, Radio Host, Social Media Guru, Restaurant Ambassador LEARN MORE

TOMATO FACE

Check out Kate’s favorite canned tomatoes—Mutti Pomodoro. LEARN MORE

FEED YOUR SOUL

For every ticket sale to an IntoxiKate event, $5 is donated to my heart charity, Feeding Westchester. There, the magicians and volunteers at work turn that money into $20 worth of meals to 1 in 5 people in Westchester County who are food insecure. LEARN MORE

©2020, Kate Schlientz

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IntoxiKate
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