914Eventschefswestchester

Food for Thought {Event}

by Katie Schlientz
written by Katie Schlientz

Join us Tuesday, March 18th at 6:45 PM on the second floor of Town House Kitchen + Drinks for an insightful panel featuring the county’s leading female food thought leaders. Hear from the region’s most influential women in food as they share their perspectives on the industry’s current landscape, the challenges they’ve conquered, and their bold visions for the future.

Our panelists include:

  • Auzerais Bellamy, Founder and Pastry Chef of Blondery
  • Karen C. Erren, CEO & President of Feeding Westchester
  • Chef Renee Forsberg, Culinary Director of Town House New Rochelle
  • Jessica Galen, ACS CCP, Owner of Bloomy Cheese & Provisions
  • Leslie Lampert, Founder of Ladle of Love and Love on the Run Catering
  • Jeanne Muchnick, Food Reporter for lohudfood and The Journal News
  • Ellen Sledge, Founder of Penny Lick Ice Cream Company
  • Jamie Steinthal, Owner of Meritage Restaurant

$25 per person includes your first cocktail and a $5 donation to Feeding Westchester. Town House Kitchen + Drinks Happy Hour food and beverage specials are also available. Tickets: https://square.link/u/AjAsBRQI

The evening will begin with a 25-minute mingling session before we start the conversation.

Town House Kitchen + Drinks: 559 Main Street in New Rochelle, townhousekd.com

Tickets

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914Eventseat + drinkEating for OrangeIntoxiKate Eventsnewswestchesterwine

IntoxiKate’s Eating for Orange: Wine Dinner at Town House

by Katie Schlientz
written by Katie Schlientz

Join us Thursday, October 26

The first in our Eating for Orange series pairs 5 courses of Michelin-recognized, creativity from Executive Chef Chris dos Reis with vibrant wines from Portugal and Spain, brought to us by Ole & Obrigado. During our toast, we’ll learn about the current campaigns from Feeding Westchester and how you can help those who are food insecure in our community. A portion of the proceeds will benefit Feeding Westchester,

$150 per person
Please tip your server the evening of the event.

PURCHASE TICKETS

MENU
FIRST COURSE
TUNA hibiscus dashi, lacto-fermented tomato, and smoked roe
Wine: Columna Albariño 2022 (Rías Baixas, Spain)

SECOND COURSE
PUMPKIN Maine scallop and pumpkin seed
Wine: Morgado do Quintão Palhete 2022 (Algarve, Portugal)

THIRD COURSE
SWORDFISH cream bone broth, kombu, and sourdough
Wine: Alberto Orte’s Atlántida Blanco 2021 (Cadíz, Spain)

FOURTH COURSE
DRY AGED STEAK piquillo pepper, Pedro Ximinez Jus, and mushroom doughnut
Wine: Maçanita Tinto 2020 (Douro, Portugal)

DESSERT
MILK BREAD brioche, chai, and vanilla

IntoxiKate’s Eating for Orange The Eating for Orange dinner series was created to collaborate with local chefs and restaurateurs to help raise awareness and funds for Feeding Westchester, whose mission is to nourish our neighbors in the fight against hunger. We pop up in a different location each month to give you highly curated dining experiences.

Feeding Westchester works alongside 300 partners and programs to source and distribute food and other resources to communities across Westchester, helping to ensure that none of our neighbors are hungry.

PURCHASE TICKETS

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Eating for Orange: Shop ONEHope Wine

by Katie Schlientz
written by Katie Schlientz

Wine lovers can support Feeding Westchester all month long! We’re partnering with One Hope Wines to raise funds for Feeding Westchester. Made from California’s finest grape growing regions, 10% of every purchase is donated to Feeding Westchester. The proceeds go to the charity directly from One Hope. SHOP NOW

Learn more about IntoxiKate’s Eating for Orange.

More ways to GO ORANGE for Hunger Action Month.

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Eating for Orange: IntoxiKate’s Cocktail Club at The Greekish

by Katie Schlientz
written by Katie Schlientz

Learn about the newest innovations in the spirits industry with IntoxiKate’s Cocktail Club! Meeting every month, this class combines a fun, social atmosphere with a part tasting-part demo “lesson” about a specific spirit, wine, or beer brand. 

This month, we are hosting the Club at The Greekish in Harrison, a participating restaurant in IntoxiKate’s Eating for Orange campaign raising awareness for Feeding Westchester. Join us Thursday, September 27th, from 6:30 to 8:00 PM

$40 per person* includes entry, tasting, light bites

$25 per person includes knowledge, fun, and light bites

Help Feed Westchester: As always, $5 from the purchase of every ticket will go to Feeding Westchester.

Cocktail Club: The Greekish

Cocktail Club: The Greekish

$25.00 – $40.00

Buy now

Go: 273 Halstead Ave, Harrison, NY 10528, www.thegreekish.com

Learn more about IntoxiKate’s Eating for Orange.

More ways to GO ORANGE for Hunger Action Month.

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Eating for Orange: Scoops for a Cause

by Katie Schlientz
written by Katie Schlientz

Join IntoxiKate Kate Schlientz and LoHud Food & Dining Reporter Jeanne Muchnick at Penny Lick Ice Cream in Hastongs on Hudson Wednesday, September 21st, from 6:00 to 8:00 PM. The pair will be scooping the locally-made ice cream and selling pints to support Feeding Westchester.

Help Feed Westchester: A portion of the sales for the evening will be donated to Feeding Westchester in addition to any tips collected.

See available flavors in advance: www.pennylickicecream.com/menus

Go: 580 Warburton Ave, Hastings-On-Hudson, NY 10706

Learn more about IntoxiKate’s Eating for Orange.

More ways to GO ORANGE for Hunger Action Month.

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Eating for Orange Event: Public Family Skate at Westchester Skating Academy

by Katie Schlientz
written by Katie Schlientz

This year’s Eating for Orange campaign includes pop up activations throughout Westchester County, and this one is PERFECT for the entire family! Join us Saturday, September 10th from 1:30 to 3:00 PM for open skate at Westchester Skating Academy (WSA) in Elmsford.

Help Feed Westchester: WSA will be donating a portion of the public skating cost to the organization. Skaters can also bring non-perishable items only; no fresh produce, prepared foods, refrigerated, or frozen items. Feeding Westchester’s most needed items are below.

Make sure to register in advance: skatewsa.com.

Go: 91 Fairview Park Dr, Elmsford, NY 10523

Learn more about IntoxiKate’s Eating for Orange.

More ways to GO ORANGE for Hunger Action Month.

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IntoxiKate’s Eating for Orange Returns to Raise Awareness for Feeding Westchester

by Katie Schlientz
written by Katie Schlientz

Let’s go orange! For the fifth year, IntoxiKate.com is teaming up with Feeding Westchester and area restaurants to “Go Orange” for Hunger Action Month this September. The goal? To raise awareness about those who are food insecure in Westchester County and educate the community about ways they can help support the county’s leading nonprofit hunger-relief organization.

Starting September 1st, over 30 restaurants from Yonkers to Chappaqua to Port Chester will participate in “IntoxiKate’s Eating for Orange.” Foodies can feast on a range of orange-inspired dishes whipped up by our area’s top chefs—from seasonal staples, to gluten-free and vegetarian options, in both sweet and savory categories. For a list of participating restaurants and dishes, please visit: IntoxiKate.com/EatingforOrange


IntoxiKate’s Eating for Orange was created in 2017 as a way to create awareness around ways we can all help Feeding Westchester with their many efforts. It was also a strategic, easy way restaurants could support their community.


Those hungry to help are asked to visit participating restaurants, try the orange-themed dishes, and help spread awareness by sharing their experience on social media using the following hashtags: #eatingfororange #intoxikate #feedingwestchester #hungeractionmonth


For every post tagged, Schlientz will donate $1 to the organization, up to $500. NEW THIS YEAR: Diners who participate will also be entered to win gift certificates from participating restaurants.


This year, we’re also hosting events across the county with area partners to continue to educate the public:

Saturday, September 10th: The public is invited to open skate at Westchester Skating Academy (WSA) in Elmsford from 1:30 to 3:00 PM. WSA will be donating a portion of the public skating cost to Feeding Westchester. Make sure to register in advance: skatewsa.com.


Wednesday, September 21st: Scoops for a Cause at Penny Lick Ice Cream in Hastings on Hudson from 6:00 to 8:00 PM. Schlientz will be scooping ice cream to patrons along with LoHud Food & Dining Reporter Jeanne Muchnick. A portion of the sales with be donated to Feeding Westchester.


Thursday, September 27th: Join us for the IntoxiKate Cocktail Club at The Greekish in Harrison from 6:30 to 8:00 PM, where you’ll learn how to create an orange cocktail. $5 from all ticket sales will be donated to Feeding Westchester. Tickets are $35 per person and are on sale now.

All Month Long: Schlientz is partnering with One Hope Wines to raise funds for Feeding Westchester. Made from California’s finest grape growing regions, the wines give hope to the people and causes that matter most to you; 10% of every purchase is donated to Feeding Westchester. SHOP NOW

Watch Last Year’s Video by Enormous Creative

Click here to learn more ways you can get involved during Hunger Action Month!

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eat + drink

Hurricane Relief for Westchester Restaurants

by Katie Schlientz
written by Katie Schlientz
Hurricane Relief for Westchester Restaurants

If you’re a follower of IntoxiKate, you know just how hard the past 18 months has been for the restaurant industry. Chef, owners, staff—they’ve all had to pivot with the many continuous challenges the COVID-19 pandemic has presented on both the local and national level.

Last week presented another obstacle they didn’t expect. Hurricane Ida devastated physical locations, equipment, food, and more. But we have to be mindful—the real toll is on their mental capacity. The continuous rebuilding is tiresome, wearing them down.

In the meantime, we can offer what we can—we can donate our time to cleanup efforts, we can offer words of encouragement and support (trust me, that goes a long way), or you can lend financial support through one of the many GoFundMe accounts set up (in some cases, by supportive neighbors; in others, by the restaurants themselves).

Hurricane Relief for Westchester Restaurants

Decadent Ales, Mamaroneck

The brewery was devastated by Hurricane Ida Wednesday when over five feet of water entered the facility. The funds will be used to restore tanks, the glycol system, and extensive electrical repairs needed in order to reopen.
Goal: $50,000
Donate Now

L’inizio, Ardsley

This Ardsley favorite recently received Michelin recognition, but the lower level of the restaurant was flooded floor to ceiling. Most of the restaurant equipment, including refrigeration, was damaged. A restaurant fan created the GoFundMe account to help owners Scott and Heather Fratangelo get back on their feet.
Goal: $25,000
Donate Now

Mamaroneck Chamber of Commerce

The Mamaroneck Chamber of Commerce is raising funds for the Mamaroneck business community critically impacted by Hurricane Ida. The extent of the damage in the Village is beyond comprehension. Many of the local businesses had four or more feet of water in their stores, which destroyed merchandise, equipment, and the property in general.
Goal: $100,000
Donate Now

Mary Ann’s Mexican Restaurant, Port Chester

This family-owned restaurant has been a Port Chester institution since 1983. They were hit extremely hard during Ida, and without help, we fear we may not be able to fully reopen.  They need to rebuild their entire downstairs foundation, replace all equipment, and replace all products before they reopen.
Goal: $30,000
Donate Now

Taco Shack, Port Chester

Hurricane Ida destroyed the Taco Shack. Mud and water filled the restaurant space, damaging equipment, and furniture. They lost everything and are hoping the community will help them rebuild the eatery.
Goal: $25,000
Donate Now

Help Those in Need in Mamaroneck

Community Resource Center is a 501 C 3 nonprofit social services and advocacy organization dedicated to empowering and integrating new immigrants in Westchester County, NY. The families and small businesses in their community experienced extensive damages and lost most of their belongings. The damages and trauma will take months to recover and heal from. Support them with direct emergency assistance by donating to CRC’s recovery fund.

Do you know a restaurant in need?

Please email details or the GoFundMe link to [email protected].

Please note: all images were taken from the respective location’s Instagram pages.

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IntoxiKate’s Eating for Orange

by Katie Schlientz
written by Katie Schlientz
IntoxiKate's Eating for Orange

Let’s go orange! For the third year, I am teaming up with Feeding Westchester and area restaurants to “Go Orange” for Hunger Action Month this September. The goal? To raise awareness about the 1 in 5 people in Westchester County are food insecure and educate the community about ways they can help support the county’s leading nonprofit hunger-relief organization.

Starting September 1st, over 50 restaurants from Yonkers to Katonah to Port Chester will participate in “IntoxiKate’s Eating for Orange.” Foodies can feast on a range of orange-inspired dishes whipped up by our area’s top chefs—from seasonal staples, to gluten-free and vegetarian options, in both sweet and savory categories. (Fatt Root’s Dan Dan Noodles pictured above.) 

City Limits Diner’s Orange Lemon Waffle (White Plains)

Those hungry to help are asked to visit participating restaurants, try the orange-themed dishes, and help spread awareness by sharing their experience on social media using the following hashtags: #eatingfororange #intoxikate #feedingwestchester #hungeractionmonth  

For every post tagged, Schlientz will donate $1 to the organization, up to $500.

For a list of participating restaurants and dishes, please visit: intoxikate.com/eatingfororange

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