IntoxiKate Creates Signature Cocktail for HRM After Dark

by Katie Schlientz October 8, 2019

Event alert! Join me Saturday, October 19th for HRM After Dark: Gilded Age Masquerade from 7:00–10:00 PM. The Hudson River Museum, one of my new favorite places in Yonkers, will showcase their galleries, planetarium, and Glenview mansion in a spooky night of fun.

I’ll be there, dressed head to toe in a themed costume for the evening, hosting with the evening’s signature cocktail in tow. The “After Dark” is the perfect cocktail to pair with the evening’s festivities, which includes:

Music by DJ Jericko & dancing
The aforementioned specialty cocktail, “After Dark” crafted by IntoxiKate (plus beer, hard cider, & wine)
Haunted tours of Glenview historic home
Bone-chilling planetarium shows
Glamorous mask making and masquerade-themed face painting
A scavenger hunt through the galleries

Tickets: $25; Members $20; one drink included; cash bar for 21+. >> I’M IN

October 8, 2019 0 comment

914Events eat + drink

Join Me at Feeding Westchester’s An Evening in Good Taste

by Katie Schlientz October 6, 2019

written by Katie Schlientz

WESTCHESTER’S TOP CHEFS HELP FEEDING WESTCHESTER FIGHT HUNGER AT COUNTY’S PREMIER TASTING EVENT: AN EVENING IN GOOD TASTE

Feeding Westchester is pleased to announce the date for its annual “An Evening in Good Taste” event. Experience an exclusive, interactive tasting event and enjoy an extraordinary culinary display from more than 30 of Westchester’s finest restaurants. The decades-long event has inspired numerous imitators over the years, but none have the legacy or longevity of the original! Attracting more than 600 of Westchester’s most philanthropic and food-fanatical residents, the event raises hundreds of thousands of dollars each year to help provide food to Westchester residents in need.

This year’s benefit will be held on October 24th at 1133 Westchester Avenue in White Plains. The County’s most-renowned chefs will sizzle – all in one place – to show off their culinary skills and lend their support for Westchester’s leading nonprofit hunger-relief organization.

Purchase of a VIP ticket package provides patrons with:

Exclusive access to gourmet cuisine prepared by chefs from:
- L’inizio, Peter X. Kelly, Sonora, The DESSERTIST and Abigail Kirsch

One-hour early admittance prior to General Admission
Specialty cocktail drinks prepared by a celebrity mixologist

Every ticket helps provide:

Countless meals for families in Westchester County! Through partnerships with retailers and partners across the county, Feeding Westchester can turn $1 into 4 meals.

We have a growing list of silent auction items including: custom children’s electric convertible signed by Hall of Famer Mariano Rivera, exquisite jewelry provided by Wilson & Son Jewelers, (2) VIP tickets to ABC’s LIVE with Kelly & Ryan in New York City, tickets to major sporting events and Broadway shows, golf packages, tasting experiences and so much more!

Tickets are on sale now! To purchase tickets and to see the list of participating restaurants, please visit: https://feedingwestchester.org/event/aeigt/

The proceeds from this event help Feeding Westchester provide good, nutritious food to hungry neighbors in need throughout the county.

ABOUT FEEDING WESTCHESTER

Feeding Westchester is the county’s leading nonprofit hunger-relief organization at the heart of a network of more than 300 partners and programs. One in five people in Westchester is hungry. We source and distribute good, nutritious food and other resources to every community in Westchester – from Mount Vernon to Mount Kisco. Last year, we delivered more than 10.1 million pounds of food or 8.5 million meals to our neighbors through soup kitchens, food pantries, schools, shelters, and residential programs. Together, we can end hunger right where we live. We feed Westchester HERE. Hungry to help? Visitfeedingwestchester.org or follow us on Facebook, Instagram, and Twitter.

October 6, 2019 0 comment

914Events

3 Beast Feast with Campbell Meats

by Katie Schlientz October 6, 2019

written by Katie Schlientz

3 Beast Feast with Campbell Meats at L’inizio

Wednesday, October 16th at 6:30 PM: 3-Beast Feast featuring a pairing L’inizio’s very own Scott Fratangelo with our favorite butcher—Matt Campbell (Campbell Meats, Dobbs Ferry)—for an interactive, delicious meal.

Our festive celebration provides a meat-forward, family-style meal presented by Scott and Matt. Learn how the evening’s meal made its way from farm to butcher to the table.

Campbell Meats is a whole-animal Butchery & Charcuterie shop located in Dobbs Ferry, NY. Since opening in the Summer of 2016, it has provided residents of the Rivertowns and beyond with expertly fabricated meats, seasonal produce, artisanal provisions and an extensive selection of house-made charcuterie, some of which you’ll be tasting during the meal. Campbell Meats strives to showcase the bounty of the Hudson Valley, sourcing all its products within a 90-mile radius.

Our sommelier, David, will make recommendations for red and white wine pairings that can be purchased a la carte. As you leave, you will be provided with recipe cards provided by Campbell Meats and L’inizio.

Come hungry!

$100 per person, gratuity and tax included, drinks a la carte

PURCHASE TICKETS

2019 GREENWICH WINE + FOOD FESTIVAL

by Katie Schlientz September 14, 2019

written by Katie Schlientz

Stewart and Eight Chefs from Connecticut and New York to be Honored at Opening Night Master Chef Wine Gala on September 20; Festival Ambassador Chefs Return to Join in the Celebration Friday and Saturday

The Greenwich Wine + Food Festival presented by PepsiCo today announced the Serendipity 2019 Most Innovative Chefs – eight Connecticut and New York chefs recognized for their creativity, passion and expertise in culinary arts, as well as their local community efforts. This year’s class includes:

Pasquale Abbatiello (Southern Table, Pleasantville, NY)
Matt Aita (Little Beet, Greenwich, CT and New York, NY)
Aaron Bautista (F.I.S.H Restaurant, Stamford, CT)
Evans Corrales (Restaurant at Rowayton Seafood, Rowayton, CT)
David Guimaraes (Milestone Restaurant, Redding, CT)
Emily Migrone (Tavern on State, New Haven, CT)
Brian Sernatinger (Único, Hartsdale, NY)
Jeff Taibe (Taproot, Bethel, CT)

In addition to this local talent, Martha Stewart will be honored at the festival’s opening night event.

“In an area filled with some of the very best food and beverage options around the country, I am thrilled to be honoring the leading culinary talents in Connecticut and New York,” said Suni Unger, founder and CEO of Unger Media, the parent company behind Greenwich Wine + Food and Serendipity magazine. “Not only does this talented list of individuals show off the very best of their cooking skills in their restaurants, but they are also active in our communities participating in charitable functions, shopping at local farmers markets and further putting the foodie scene of our area on the map!”

“The addition of Martha Stewart, a name synonymous with cooking, entertaining and all things lifestyle-related, truly rounds out our list of honorees this year,” added Unger. “We are honored to be able to recognize her contributions to not only the culinary industry, but also her philanthropic work over her career.”

This year’s Most Innovative Chefs, as well as Stewart, will be honored at the festival’s opening event, the Opening Night Gala presents “The Big Easy” honoring Martha Stewart, on Friday, September 20. The evening, hosted by Gary Dell’Abate (Executive Producer of The Howard Stern Show, “Baba Booey”) and Rob Burnett (five-time Emmy Award-Winning Writer- Director), will showcase the culinary and music scene of New Orleans, featuring the cuisine of this year’s talented chefs, as well as a number of Festival Ambassador Chefs. The evening will include performances from GRAMMY award-winning Rebirth Brass Band and Kermit Ruffins & The Barbecue Swingers.

Festival Ambassador Chefs participating in Friday evening’s intimate event include:

Zac Campion (Bailey’s Backyard, Ridgefield, CT)
Rui Correia (Douro, Greenwich, CT)
Lisa Maronian (Sweet Lisa’s Exquisite Cakes, Cos Cob, CT)
Nick Martschenko (South End, New Canaan, CT)
Deb Ponzek (Aux Delices, Darien, Greenwich and Riverside, CT)
Robin Selden (Marcia Selden Catering, Stamford, CT)
Matt Storch (Match, Norwalk, CT and Match Burger Lobster, Westport, CT)
Bill Taibe (Jesup Hall, Kawa-Ni and The Whelk, Westport, CT)

“After this amazing celebration that officially marks the start of our ninth annual event, we’re looking forward to a fantastic Saturday full of festivities, including tastings and demonstrations from more than 150 of the area’s finest food, wine and spirits experts, and areas devoted to the best in burgers, BBQ, tacos and more,” added Unger. “In addition to our celebrity chef participants, we are looking forward to welcoming back additional Festival Ambassador Chefs, who will be preparing an exceptional dinner for our VIP ticket holders in a special waterside tented area. At the heart of our entire Festival is our charitable component, raising money for such hard-working and relevant organizations as Food Rescue US, looking to reduce food waste and hunger around the country. ”

Ambassador Chefs participating in Saturday evening’s VIP Dinner include:

Susanne Berne (Bianco Rosso, Trumbull and Wilton, CT)
Jes Bengtson (Terrain, Westport, CT)
Arturo Franco-Camacho (Shell & Bones Oyster Bar and Grill, New Haven, CT)
Julio Genero (Prime, Stamford, CT)
Joseph Giordarno (Gabriele’s, Greenwich, CT)
Stavros Karipides (Famous Greek Kitchen, Greenwich, CT)
Geoff Lazlo (Geoff Lazlo Food, CT)
Stephen Lewandowski (Harlan Social, Stamford, CT, Harlan Publick, Norwalk, CT and Harlan Haus, Bridgeport, CT)
Brian Lewis (OKO, Westport, CT and Rye, NY, The Cottage, Westport, CT)
Nadia Ramsey (Meli-Melo Catering, Greenwich, CT)
Armando Sanchez (Washington Prime, Norwalk, CT)
Brad Stewart (Flinder’s Lane, Stamford, CT)
Ian Vest (Back 40 Kitchen, Greenwich, CT)
David White (Bianco Rosso, Trumbull and Wilton, CT)

In addition to the Grand Tasting Tent, guests will experience sommelier, mixologist and brew master presentations, celebrity book signings, cooking demos with Special Guest Chefs, a celebrity green room with live interviews, an exclusive Meet the Masters panel discussion, The Tailgate Party with The Ultimate Taco, Burgers & Beers, and Grill Masters & BBQ. The 8^th Annual Burger Battle and 6^th Annual Top Bartender Showdown will also return, providing friendly competition between area restaurants and bars.

Confirmed celebrity talent includes Emmy Award-winner Valerie Bertinelli (Food Network’s Valerie’s Home Cooking), Geoffrey Zakarian (Chef/Partner The Lambs Club at The Chatwal and Point Royal at The Diplomat Beach Resort, Co-Host of Food Network’s The Kitchen and Judge on Chopped), Margaret Zakarian (President of Zakarian Hospitality), Marc Murphy (Food Network’sChopped), David Burtka (Life is a Party cookbook), Jessica Tom (Food Network Star season 14 winner), David Rose (Food Network Star season 13 finalist) and caterer to the stars Mary Giuliani (Mary Giuliani Catering & Events). Michael Franti & Spearhead and Little Big Town will close out the 2019 event with live musical performances on the Pepsi stage.

Tickets for the event are available via www.greenwichwineandfood.com or by calling 203.588.1363. Ticket options include the All Weekend Pass ($700), Friday’s Opening Night Gala ($275), Saturday All Day Pass ($200) and Saturday VIP Pass ($500). On-Stage and Lawn Dinner Tables are sold out, but to be added to the waitlist, please call 203-588-1363.

The Festival weekend will be held rain or shine, and anyone under 21, including infants or children in strollers, will not be admitted. Pets are also not permitted.

ABOUT GREENWICH WINE + FOOD

Greenwich Wine + Food celebrates community, charity, food, beverage and more in the Connecticut and New York area with multiple events throughout the year, including the Greenwich Wine + Food Festival presented by PepsiCo, the GWF Golf Classic presented by Pure Leaf, and the GWF Fun Run presented by Aquafina. 2019 beneficiaries include Food Rescue US and the Town of Greenwich Parks & Recreation Foundation. Greenwich Wine + Food is a part of Unger Media. For more information, visit www.greenwichwineandfood.com.

ABOUT THE GREENWICH WINE + FOOD FESTIVAL

The Greenwich Wine + Food Festival presented by PepsiCo is a multi-day event celebrating the area’s rich culinary landscape and showcasing innovation in the food and beverage industries. Previous participants include chefs Daniel Boulud, Scott Conant, Mary Giuliani, Alex Guarnaschelli, Marc Murphy, Adam Richman, Marcus Samuelson and Geoffrey Zakarian, as well as musical artists Tim McGraw, Train and Ziggy Marley. This year’s festival will benefit Food Rescue US and the Town of Greenwich Parks & Recreation Foundation; previous beneficiaries include Multiple Myeloma Research Foundation and Ment’or. Sponsors to date include Pepsico, LifeWTR, Pure Leaf, Pepsi Zero Sugar, Jeep, Compass, Monogram, Aitoro Appliances, Westy Self Storage, Yale New Haven Health Greenwich Hospital, NuKitchen, Rudy’s Limousine Service Inc., Barbara Zaccagnini, Whistle Pig Whiskey, 90+ Cellars, Valerie Wilson Travel, Don Julio, Ketel One Botanical, Tanquerary, The Capitol Theater, Rhone, WhiteHaven, Talbott Vineyards, Sam Bridge Nursery, Delamar and Stamford Marriott.* The Festival was created by Suni Unger, founder and CEO of Unger Media, the parent company behind Greenwich Wine + Food and Serendipity magazine. For more information, visit www.greenwichwineandfood.com, or the event’s social media channels: Facebook (@Greenwichwineandfoodfestival) and Instagram (@greenwichwineandfood).

This press release was supplied to IntoxiKate.com.

September 14, 2019 0 comment

news

Seven Top Chefs from Across the Hudson Valley will Curate Gourmet Meal for Charity

by Katie Schlientz September 14, 2019

written by Katie Schlientz

WMCHealth’s Master Chefs of the Hudson Valley Dinner Returns to the CIA

Seven Master Chefs from across the Hudson Valley will prepare a culinary masterpiece using locally sourced ingredients on September 28 when Westchester Medical Center Health Network (WMCHealth) presents its third annual dinner and wine pairing event at the Culinary Institute of America in Hyde Park.

Each year the event grows in popularity as more and more people discover this delightful evening where renowned chefs prepare a magnificent meal featuring world-class wines and a multi-course farm to table menu. Proceeds from the event will go to support WMCHealth Network’s 10 hospitals in the Hudson Valley.

Chef Peter Kelly of X20 Xaviars on the Hudson and Waldy Malouf of the Culinary Institute of America are leading this year’s roster of talented chefs, which include:

Chef Jim Ely of The Riverview Restaurant in Cold Spring
Chef Ron Gallo, Chef de Cuisine at The Inn at Pound Ridge by Jean-Georges;
Chef Michael Kelly, owner and Chef Liberty Street Bistro in Newburgh
Chef Edward Kowalski, owner of Lola’s Café and Catering in Poughkeepsie and New Paltz,
Chef Rich Parente, owner of The Clock Tower Grill in Brewster;
Chef Sean Kahlenberg, Chef Instructor and Lecturer at the Culinary Institute of America;
Wines by Shamrock Wines and Liquors

Cocktail Reception: Featuring local purveyors: Hudson Valley Sausage Company; Hudson Valley Brewery; Second Mouse Cheese Shop; Hudson Valley Foie Gras and Mario’s Brick Oven Breads.

Dinner will be served at Ristorante Caterina de’ Medici at the Culinary Institute of America, 1946 Campus Drive, Hyde Park, NY. Cocktail reception, 6 p.m.; Dinner and Wine Pairing, 7 p.m.

Tickets are $250 per person. Visit WestchesterMedicalCenter.com/masterchefs.

About Westchester Medical Center Health Network
The Westchester Medical Center Health Network (WMCHealth) is a 1,700-bed healthcare system headquartered in Valhalla, New York, with 10 hospitals on eight campuses spanning 6,200 square miles of the Hudson Valley. WMCHealth employs more than 12,000 people and has nearly 3,000 attending physicians. From Level 1, Level 2 and

Pediatric Trauma Centers, the region’s only acute care children’s hospital, an academic medical center, several community hospitals, dozens of specialized institutes and centers, skilled nursing, assisted living facilities, homecare services and one of the largest mental health systems in New York State, today WMCHealth is the pre-eminent provider of integrated healthcare in the Hudson Valley. For more information about WMCHealth, visit WMCHealth.org.

This press release was supplied to IntoxiKate.com.

September 14, 2019 0 comment

eat + drink IntoxiKate restaurant news

Westchester Magazine Highlights IntoxiKate’s Eating for Orange

by Katie Schlientz September 9, 2019

written by Katie Schlientz

Big thank you to Gina Valentino, of Westchester Magazine, for coming to the Eating for Orange Kick-Off Party and writing an amazingly supportive article about this collaborative marketing effort supporting Feeding Westchester.

“In a county as affluent as Westchester, it’s hard to believe that anyone could be hungry. But according to Feeding Westchester, formerly Food Bank for Westchester, one in five county residents (which accounts to some 200,000) is food insecure. To raise awareness during Hunger Action Month each September, local food blogger Kate Schlientz (founder of IntoxiKate) kicks off the Eating for Orange campaign, now in its third year, in collaboration with Feeding Westchester. This year, 35 Westchester restaurants and shops will participate by featuring an orange-hued dish (orange is the official color of Hunger Action Month) on the menu to promote via social media as part of the awareness campaign.” READ MORE

For more information about Feeding Westchester’s programs and other Hunger Action Month events, including their Miles for Meals 5K on September 22, click here.

For the full list of restaurants participating in this year’s Eating for Orange, click here.

September 9, 2019 0 comment

cocktails craft beer eat + drink IntoxiKate restaurant news savory sweet

Third Annual “IntoxiKate’s Eating for Orange” during Hunger Action Month

by Katie Schlientz September 3, 2019

written by Katie Schlientz

Kate Schlientz teams up with Feeding Westchester and 30+ Restaurants to take a bite out of hunger during IntoxiKate’s Eating for Orange, the month-long event this September.

Go orange this September by enjoying orange-flavored and orange-colored dishes at your favorite eateries! The third annual IntoxiKate’s Eating for Orange starts September 1st with 30+ restaurants collaborating on their social media platforms for one goal—to raise awareness and educate the community on the 200,000 people in Westchester County who are hungry or food insecure.

Restaurants from Yonkers to Chappaqua to Port Chester and beyond participate by selecting an orange dish off their menu or by creating a special orange dish for September. They then post this dish on their social media platforms, to help educate their followers about Feeding Westchester’s mission and providing information on how they can help.

This year, Schlientz is also engaging diners to get involved. For every food photograph posted at a participating Eating for Orange restaurant, she will donate $1 up to $500 for the month. Diners simply must tag @FeedingWestchester and @IntoxiKateFoodie.

“This is the only collaborative, county-wide marketing initiative to help raise awareness about all of the amazing ways you can help Feeding Westchester,” Schlientz says. “Feeding Westchester is my heart charity. I am honored to help them, and I am extremely grateful to all of my restaurant friends who are so willing to help their community.”

Schlientz cooked up the month-long event along with Feeding Westchester, the county’s leading nonprofit hunger-relief organization in 2017. Foodies can feast on a range of orange-inspired dishes whipped up by our area’s top chefs—from seasonal staples to gluten-free and vegetarian options, in both sweet and savory categories.

Feeding Westchester President and CEO Leslie Gordon says, “We love when people bring us their best ideas. Kate came to us with this unique concept and we ran with it. It’s all about collaborating with the community where we are trying to make a difference.”

“This month is really focused on hunger awareness and creating a dialogue,” Schlientz said. “What better way to have a conversation than over great food?”

Those hungry to help are asked to visit participating restaurants, try the orange-themed dishes, and help spread awareness by sharing their experience on social media using the following tags: @FeedingWestchester @IntoxiKateFoodie #eatingfororange #hungeractionmonth.

Let’s go orange! To view the full lineup of restaurants and their featured dishes, please visit intoxikate.com/eatingfororange.

September 3, 2019 0 comment

eat + drink IntoxiKate westchester

IntoxiKate Mentioned in Westchester Magazine’s 914 Inc.

by Katie Schlientz July 6, 2019

written by Katie Schlientz

I was recently contacted by a writer from Westchester Magazine’s 914 Inc. and ask about blogging as a business. The article—written by Liz Colombini—recently published online and I found myself in good company, with SimplybySimone, Jennaafromtheblog, Babygotchat, and EmmaWestchester also highlighted.

Click here to read the article, “Can Blogging Really Be a Legitimate Business?” online. (Thanks, Liz!)

IntoxiKate: Girl of My Dreams

When I started IntoxiKate over five years ago, it was to help cover some of the news, events, and chefs that may be missed with looming print deadlines. I wanted to create something that would showcase all the things I loved locally, from delicious dishes, passionate people to inspirational moments. I’ve carved out a positive space on the interwebs to share my hungry and happy, and I am honored it resonates with you.

Back then, it was just a simple blog on WordPress. Since then, I’ve added events, an email newsletter, online magazine, videos, social media, and the radio show/podcast Fork This with IntoxiKate on 1490 WGCH on the AM dial.

IntoxiKate was never about making money. It was never about me. It was always about YOU. It was built to be a vehicle for those in the industry, and be a service for diners on the hunt for their next great meal.

But somewhere, along the way, you showed that you liked me to pop in once in a while in a video or at special events—from hosting bartender shake-offs to judging burger bash to hosting dinners. I want to be proud of that.

One of the biggest highlights so far was my collaboration with Mutti. When Mutti Pomodoro USA first approached me to appear in their campaign, it was a “pinch me” moment. But, as we sometimes do, I got a little self-conscious too. I am no model. I am no actress. But I was told at the very beginning, I was selected because my passion and personality showed through what I do. It is one of the biggest compliments I could receive.

I said YES to Mutti because there were so many commonalities—there was a passion for locally produced food; there was a commitment to supporting farmers, restaurants, and home cooks. And there was, of course, living life deliciously. Grateful to be a part of the Mutti family, and blessed to have this interactive platform to share what I love. I am also happy to share with you I’ll be continuing my relationship with them into next year.

I could never envision these opportunities, yet they are here, and I’m living my dream. Thank you.

Stay tuned for more IntoxiKating events and communication ahead.

Live life deliciously!

Kate

July 6, 2019 0 comment

news westchester

Westchester Magazine’s Wine & Food Festival Burger & Beer Blast 2019

by Katie Schlientz May 23, 2019

written by Katie Schlientz

Summer’s Best Block party returns to Kensico Dam Plaza with everyone’s favorite summer evening, Burger & Beer Blast 2019.

A signature event during Westchester Magazine’s Wine & Food Festival, Burger & Beer Blast takes place Thursday, June 6^th from 6 p.m. to 10 p.m. and features some of the County’s juiciest burgers. The competition will be fierce as ticket holders vote for their preferred burger throughout the evening and at night’s end, one restaurant will receive the Heineken Light Best Burger Award. New this year will be the first-ever Judges Choice Award. A celebrity judges’ panel comprised of radio host and restaurant expert Kate Schlientz of IntoxiKate, Lisa LaRocca of News 12’s Lunch with Lisa, Brad Garoon of Burger Weekly and Westchester Magazine’s own John Turiano will decide which restaurant takes home this new award based on burger creativity, presentation, and taste.

As the event’s Official Ground Beef Sponsor, Mosner Family Brands, a third-generation, family-owned and operated meat purveyor, is providing beef for participating restaurants. Mosner Family Brands is one of the pioneers of the local food movement, having promoted New York State and regional farms dedicated to improving farm and animal welfare for more than five decades.

The Empire City Casino Tent will once again offer festival-goers a taste of gaming and gambling with “funny money,” plus tasty bites and drinks. Ticketholders can test their luck at the Blackjack, Craps and Roulette tables or relax in the lounge-style furniture to take a break from the fun.

The Mercedes-Benz of White Plains Slovenia Vodka Lounge will feature a selection of cocktails prepared with Slovenia Vodka and an up-close look at some of the most luxurious vehicles on the road today.

“Festival-goers should bring their appetites to this fan favorite event. Sample sliders of every possible variety, grab a brew and enjoy a great night with friends at a spectacular outdoor venue,” said Westchester Magazine Publisher Sam Wender. “Get your tickets now for the ultimate block party.”

The complete list of restaurants serving up burgers is:

· 3 Westerly Bar & Grill (Ossining)

· 808 Social (Scarsdale)

· AJ’s Burgers (New Rochelle)

· Bread & Brine (Hastings-on-Hudson)

· BV’s Grill (Nyack)

· Captain Lawrence Brewing Company (Elmsford)

· Castle Hotel & Spa (Tarrytown)

· Coals Pizza (Bronxville and Port Chester)

· Cooked & Co (Scarsdale)

· Cooper’s Mill (Tarrytown)

· Dolphin Restaurant (Yonkers)

· Iron Vine (Peekskill)

· L’Inizio (Ardsley)

· Mima Vinoteca (Irvington)

· North End Tavern (New Rochelle)

· Piper’s Kilt (Eastchester)

· Prime 16 (Pelham)

· RiverMarket Bar & Kitchen (Tarrytown)

· Rye Roadhouse (Rye)

· Shake Shack (Yonkers)

· Smokehouse Tailgate Grill (New Rochelle)

· Southern Table (Pleasantville)

· The Horse & Hound Inn (South Salem)

· The Pub (Yonkers)

· The Rare Bit (Dobbs Ferry)

· The Tavern at Croton Landing (Croton-on-Hudson)

· The Whitlock (Katonah)

· The Wooden Spoon (New Rochelle)

· Wellington’s Grill (Harrison)

· X20 Xaviars on the Hudson (Yonkers)

FDR Drive will keep the party going throughout the evening with live music and an assortment of food trucks and dessert booths serving burger alternatives will also be on hand. These include Abeetz Pizza Truck, The Burger Truck, Jimmy’s Soft Serve, Longford’s Ice Cream and Westchester Burger Co.

Westchester Magazine’s Burger & Beer Blast proudly supports Westchester Parks Foundation, committed to the preservation and conservation of 18,000 acres of parks and trails.

Tickets are $75 in advance and $85 at the door. Visit www.westchestermagazine.com/winefood for complete details on ticket sales.

May 23, 2019 0 comment

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WESTCHESTER’S TOP CHEFS HELP FEEDING WESTCHESTER FIGHT HUNGER AT COUNTY’S PREMIER TASTING EVENT: AN EVENING IN GOOD TASTE

Live Music, Outdoor Games, Delicious Food & Drink

3 Beast Feast with Campbell Meats at L’inizio

MENU

Stewart and Eight Chefs from Connecticut and New York to be Honored at Opening Night Master Chef Wine Gala on September 20; Festival Ambassador Chefs Return to Join in the Celebration Friday and Saturday

WMCHealth’s Master Chefs of the Hudson Valley Dinner Returns to the CIA

Big thank you to Gina Valentino, of Westchester Magazine, for coming to the Eating for Orange Kick-Off Party and writing an amazingly supportive article about this collaborative marketing effort supporting Feeding Westchester.

Kate Schlientz teams up with Feeding Westchester and 30+ Restaurants to take a bite out of hunger during IntoxiKate’s Eating for Orange, the month-long event this September.

IntoxiKate: Girl of My Dreams

Summer’s Best Block party returns to Kensico Dam Plaza with everyone’s favorite summer evening, Burger & Beer Blast 2019.