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If you haven’t heard of WUJI yet, you need to get your finger on the foodie pulse in Westchester. The newbie on the Scarsdale scene has quickly expanded—Rye opened a a few months ago, and another spot in Greenwich, CT, is set to open in late spring. It’s no wonder owner Jody Pennette, founder of cb5 Hospitality Consulting, is expanding so quickly. The brand, focused on offering fresh, organic Chinese food, has an extensive (delicious) menu paired with some serious style, providing a winning combination for sharing great food with friends.
I know a good meal when I see it, so I reached out to the team at WUJI to plan a stellar event. Reserve your spot below for the IntoxiKate Dim Sum Party May 3rd at the Rye location. {Menu also below!}
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Today on Fork This with IntoxiKate
Tune in Tuesday, April 19th, at 11 a.m. to catch all the details about the event from Jody Pennette.
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INTOXIKATE DIM SUM PARTY
Tuesday, May 3 at 6:30 PM
26 Purchase Street, Rye, NY
$45 pp (includes tax + gratuity)
Welcome Cocktail
Spring Pear Sangria
Dim Sum
Sesame Noodles Take-out Style
Chinese Heritage Spare Ribs – honey and plum glazed organic pork
Organic Vegetable Spring Rolls -sweet chili sauce
Bao Bao Buns – Berkshire pork, daikon and house-made pickles
Sweet White Shrimp – Hydroponic Boston lettuce leaves, ginger, garlic, chilies, cashews
Pork Dumplings – cabbage, water chestnuts
Classic Peking Duck – hoisin sauce, scallions, mu shu pancakes
Dessert
*Additional drinks – cash bar
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