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Janet Langsam Honored at Westchester’s Magazine’s “Tastemakers”

by Katie Schlientz
written by Katie Schlientz
janet langsam

Arts & Culture Visionary to be Honored at Westchester Magazine’s “An Evening with Westchester’s Tastemakers” 

ArtsWestchester CEO Janet Langsam will be Recognized as one of Westchester’s Most Respected Community Leaders; Wine & Food Festival Signature Event Features Westchester’s Top Chefs Serving Six-Course Dinner with World-Class Wine Pairings

WHITE PLAINS, NY (April 30, 2018) – Arts and culture visionary Janet Langsam will be honored with Westchester Magazine’s 2018 Community Leader Award during the annual “An Evening with Westchester’s Tastemakers,” which will return as the signature event of Westchester Magazine’s 8th Annual Wine & Food Festival on Friday, June 8 at 6:00 p.m.

“‘An Evening with Westchester’s Tastemakers’ is our most exclusive event during the Wine & Food Festival. Guests will be able to experience Westchester cuisine like a celebrity,” said Ralph Martinelli, Group Publisher of Westchester Magazine. “And, this year, we are excited to honor Janet Langsam, who has provided incredible contributions to make Westchester a better place to live, work and play.”

janet langsam

Langsam is the CEO of ArtsWestchester and a leading supporter of the arts in Westchester County. An artist and a journalist, Langsam has helped grow ArtsWestchester, formerly known as the Westchester Arts Council, from a $1.8 million to a $4.2 million agency. For 27 years, Langsam has been at the forefront, the person who fights for funding, who secures performance venues and exhibition spaces for local artists, and who markets and champions the county’s arts scene to the rest of the world. A fine arts painter who became New York City’s first deputy commissioner of cultural affairs under Mayor Abraham Beame, she also helped establish the New York City Department of Cultural Affairs as a separate and distinct city agency and served in the Lindsay and Koch administrations. Prior to coming to Westchester, she served as president and CEO of the Boston Center for the Arts. She is also a founder of the Queens Museum of Art and a recipient of the Americans for the Arts Michael Newton Award.

The wine-pairing dinner at “An Evening with Westchester’s Tastemakers” will feature a six-course feast unlike any other, with dishes curated and created especially for the event by six of Westchester’s top chefs. Each course will be perfectly paired with a world-class wine selected to complement the dish by world wine expert Kevin Zraly. The wine retailer for the evening is Harrison Wine Vault, owned by Anthony D’Arpino.

“The vintages that will be poured with each course during the evening are among the world’s most prestigious,” Zraly said. “Each wine was specifically curated to enhance the flavors of each dish.”

Westchester’s top chefs who will be preparing each course include the esteemed Chef Jim Dangler of The Ritz-Carlton New York, Westchester; Chef Glenn Vogt of RiverMarket Bar & Kitchen; Chef Ron Gallo of the Inn at Pound Ridge by Jean-Georges; Chef Dave DiBari of The Cookery; Chef Peter Kelly of X20; and Pastry Chef Heather Frantangelo of L’inizio.

The “Tastemakers” menu will be as follows:

  • HORS D’OEUVRES – CHEF JIM DANGLER, The Ritz-Carlton New York, Westchester:
    • Gravlox Cured Salmon Toro / Pink Peppercorn Crème Fraiche, Rosti Potato
    • Oshiso Sushi Truffles
    • “Lost In the Valley Salad” Hand Roll / Maple Sherry Vinaigrette
    • Brulee Melon / Asparagus / Herb Cheese / Crisp Jamon
    • Lobster Mango Margarita
    • Dynamite Baked Beau Soleil Oysters
    • Crisped Risotto and Wild Mushroom Cake / Truffle Butter / Tomato Concasse
    • Rock Shrimp and Grits
    • Kashmiri Chicken Skewers / Cucumber Mint Raita
    • Roasted Beet and Goat Cheese Tart / Amaretto Honey

Accompanied by THE ORIGINAL VENETIAN SPRITZ (APERITIVO SELECT) and the CAPRI SPRITZ (LIMONCELLO DI CAPRI).

  • 1ST COURSE – CHEF GLENN VOGT, RiverMarket Bar & Kitchen

Local Spring Asparagus and Burrata with Mint and Lemon Gremolata

Paired with LE ROI DES PIERRES SANCERRE ROSE 2017

  • 2ND COURSE – CHEF RON GALLO, The Inn at Pound Ridge by Jean-Georges

Tuna Spring Roll with Soybean Coulis

Paired with DUCKHORN SAUVIGNON BLANC 2016

  • 3RD COURSE – CHEF DAVE DIBARI, The Cookery

Offal Lasagna with Ricotta, Provolone and Blistered Italian Hot Peppers (Vegetarian Lasagna Available Upon Request)

Paired with LA TOGATA BRUNELLO DO MONTALCINO 2012

  • 4TH COURSE – CHEF PETER KELLY, X20

Braised Short Rib of Beef, Chili & Onion Crust, Mousseline Potatoes & Glazed Cauliflower, Red Wine Reduction

Paired with BEAULIEU VINEYARDS CABERNET (RUTHERFORD) 2015

  • DESSERT COURSE – PASTRY CHEF HEATHER FRANTANGELO, L’inizio

Strawberry Rhubarb Brown Butter Cake with Sweet Pea Panna Cotta

Paired with NIEPOORT 10 YEAR TAWNY PORT NV

The nonprofit beneficiary of the evening is Feeding Westchester, formerly known as Food Bank for Westchester, a nonprofit organization dedicated to ending hunger in Westchester County.

Limited seats are available for “An Evening with Westchester’s Tastemakers.” Tickets are $150 per person. Visit www.westchestermagazine.com/winefood to purchase tickets.

Westchester Magazine’s 8th Annual Wine & Food Festival, which draws more than 6,500 people from across the New York Metro area including New York City, Westchester County, Long Island, New Jersey and Connecticut, will feature 100+ top restaurants and a selection of world-class wines from June 5-10, 2018.

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Greenwich Wine + Food Returns

by Katie Schlientz
written by Katie Schlientz

GREENWICH WINE + FOOD RETURNS WITH FESTIVAL WEEKEND; EXPANDS WITH ADDITION OF GOLF CLASSIC AND FUN RUN EVENTS

Festival Weekend Returns September 21-22 and Welcomes Back Alex Guarnaschelli and Scott Conant; Multiple Myeloma Research Foundation to be Primary 2018 Beneficiary

Greenwich, CT – The Greenwich Wine + Food Festival presented by PepsiCo will return for its eighth year, hosting a Master Chef Wine Dinner on Friday, September 21 and a full day of food, drinks, music and fun on Saturday, September 22 at Roger Sherman Baldwin Park in Greenwich, Connecticut. This year, the fourth annual Serendipity Golf Classic presented by Pure Leaf, to be held June 12, and the inaugural Serendipity Fun Run presented by Aquafina, to be held on May 13, will also fall under the Greenwich Wine + Food flagship brand.

“After seven successful years of hosting the festival weekend, we’re excited to expand the event this year to also include our annual golf outing and first-ever family run,” said Suni Unger, founder and CEO of Unger Media, the parent company behind Greenwich Wine + Food and Serendipity. “Also new this year, we’re proud to announce PepsiCo and two of its brands – Aquafina and Pure Leaf – as presenting sponsors of these three events. Their dedication to the community mirrors our own. Our mission for Greenwich Wine + Food remains to strengthen our community’s non-profit partners, local businesses and renowned food culture. This year, the money we raise will benefit Multiple Myeloma Research Foundation and the Town of Greenwich Parks & Recreation Foundation.”

The Greenwich Wine + Food Festival presented by PepsiCo will honor Alex Guarnaschelli at the Friday night Master Chef Wine Dinner, and welcome Scott Conant as a special guest, as well as provide live musical entertainment (TBA). Guarnaschelli is a Food Network star (“Chopped,” “Iron Chef”), cookbook author and New York City chef/restaurateur (Butter, The Darby).

“Alex has been a favorite celebrity guest at our Saturday event the past three years, conducting demos, sharing stories in the greenroom and signing cookbooks for fans. We are ecstatic to be recognizing her as an iconic female chef in the culinary world, throughout this year’s festival weekend,” added Unger.  “Friday evening will also honor this year’s class of 2018 Serendipity Most Innovative Chefs, continuing our tradition of identifying the top culinary talent in Connecticut and New York….and of course, we’re thrilled to welcome last year’s honoree, Scott Conant, back to meet our guests and enjoy the evening!”

Saturday’s events take place in the Culinary Village, with the Grand Tasting tent at the heart of the festival. Guests will enjoy tastings and demonstrations from more than 150+ of the area’s finest food, wine, spirits experts, as well as other tents celebrating burgers, BBQ, tacos and more. They will also experience sommelier, mixologist and brew master presentations, celebrity book signings, Q&A sessions with top culinary experts, a celebrity green room with live interviews and an exclusive Meet the Masters’ Panel discussion with Scott Conant, Alex Guarnaschelli and more (TBA). The 7th Annual Burger Battle will return, as will the 4th Annual Top Bartender Showdown, providing heated competition between area restaurants. The festival will come to a close with a headlining live musical performance (TBA).

Tickets for the Festival All Weekend Pass, Friday’s Master Chef Wine Dinner, Saturday All Day Pass (General & VIP) and more will be available in the coming weeks via www.greenwichwineandfood.com or by calling 203.588.1363. The festival weekend will be held rain or shine, and anyone under 21, including infants or strollers, will not be admitted. Animals are also not permitted.

The inaugural Serendipity Fun Run presented by Aquafina will celebrate Greenwich’s beautiful parks on Sunday, May 13 at the Eastern Greenwich Civic Center in Old Greenwich, Connecticut. The 5k run/walk will begin at 9:00am welcoming participants of all ages, and will offer food trucks, prizes and family fun, all to benefit Greenwich Parks & Recreation Foundation. To register for this event, visit www.greenwichwineandfood.com.

The fourth annual Serendipity Golf Classic presented by Pure Leaf will take place Tuesday, June 12 at the GlenArbor Golf Club in Bedford Hills, New York. The event will kick off with an early lunch, and include a round of 18 holes, exclusive gifts and prizes, an auction, wrap-up dinner and live music, to support Multiple Myeloma Research Foundation. To register as an individual or team, visit www.greenwichwineandfood.com.

 

 

ABOUT GREENWICH WINE + FOOD

Greenwich Wine + Food celebrates community, charity, food, beverage and more in the Connecticut and New York area with multiple events throughout the year, including the Greenwich Wine + Food Festival presented by PepsiCo, the Serendipity Golf Classic presented by Pure Leaf, and the Serendipity Fun Run presented by Aquafina. The 2018 beneficiaries include Multiple Myeloma Research Foundation and the Town of Greenwich Parks & Recreation Foundation. Greenwich Wine + Food is a part of Unger Media. For more information, visit www.greenwichwineandfood.com.

 

ABOUT THE GREENWICH 2018 WINE + FOOD FESTIVAL

The Greenwich 2018 Wine + Food Festival presented by PepsiCo is a multi-day event celebrating the area’s rich culinary landscape and showcasing innovation in the food and beverage industries. It will benefit multiple charitable organizations including Multiple Myeloma Research Foundation and the Town of Greenwich Parks & Recreation Foundation. Sponsors to date include PepsiCo, Pepsi Zero, Alfa Romeo, Stella Artois, Empire City Casino, Pure Leaf, Hospital For Special Surgery, Lifewtr, Coldwell Banker, 90+ Cellars, Rudy’s Limousine Service, Ruffino, Meiomi, Kim Crawford and Serendipity.*  For more information, visit www.greenwichwineandfood.com.

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Stop & Shop Launches Store-Wide Nutrition Navigation Program

by Katie Schlientz
written by Katie Schlientz

STOP & SHOP LAUNCHES GUIDING STARS®, WORLD’S FIRST STORE-WIDE NUTRITION NAVIGATION PROGRAM

Clear labeling gives consumers quick, easy-to-understand nutrition advice

[Purchase, NY – April 5, 2018] – Stop & Shop is helping customers eat healthier and save time grocery shopping with a first-of-its kind nutrition navigation program, Guiding Stars. With symbols that are visible at a glance, Guiding Stars aims to take the guesswork out of nutrition by decoding labels into one clear rating.  Available at all 410 Stop & Shop locations, over 9,000 products will feature the star ranking system that showcases “good”, “better” and “best” choices.

Guiding Stars is another example of Stop & Shop’s commitment to giving its shoppers the tools they need to quickly identify the food attributes that are important to them.

“We know that more and more of our customers are prioritizing nutrition and in fact, our research tells us that over half of Americans cook at home because the meals are healthier*,” said Julie Hersey, MS, RDN, LDN, Stop & Shop Nutritionist. “Customers can find the products they’re looking for faster and feel confident that they’re selecting the foods that are best for their families.”

Consistent with national policies including Dietary Guidelines for Americans and MyPlate, the Guiding Stars rating will be shown on products based on the below system:

–      1 star means an item has GOOD nutritional value

–      2 stars mean an item has BETTER nutritional value

–      3 stars mean an item has THE BEST nutritional value

If no Guiding Stars symbol is shown, the item is either not nutritionally recommended, new to the program and hasn’t been rated yet, is less than five calories such as water or tea, is a dietary supplement, medical food such as baby formula or the product does not have nutrition information available.

The Guiding Stars program is a simple way to provide clear answers and speed up the grocery shopping process. “Label reading can be intimidating and time-consuming,” said Hersey.  “We’re thrilled to be giving this empowering tool to our customers to easily identify the products they want.”

For Stop & Shop customers looking to buy their groceries online to enjoy the convenience of home delivery, Guiding Stars will be featured on over 4,000 products on Peapod.com. Customers will be able to easily sort through products based on the Guiding Star rating for ease and convenience.

 

About Stop & Shop

The Stop & Shop Supermarket Company LLC employs over 61,000 associates and operates 410 stores throughout Massachusetts, Connecticut, Rhode Island, New York and New Jersey. The company helps support local communities fight hunger, combat childhood cancer and promote general health and wellness – with emphasis on children’s educational and support programs. In its commitment to be a sustainable company, Stop & Shop is a member of the U.S. Green Building Council and EPA’s Smart Way program and has been recognized by the EPA for the superior energy management of its stores. Stop & Shop is an Ahold Delhaize company. To learn more about Stop & Shop, visit www.stopandshop.com orwww.facebook.com/stopandshop.


About Guiding Stars

Since 2006, the Guiding Stars nutrition guidance program has helped millions of consumers make more nutritious food choices. Based on its U.S. and Canadian patented nutrition rating algorithm, the program provides a simple, easy-to-understand tool for making nutritious choices and is designed to make a positive and lasting impact on public health. Guiding Stars is proud to provide nutrition guidance to over 1,950 Hannaford, Food Lion, Giant Martin’s, Giant Food, and Stop & Shop Supermarkets in the U.S. In Canada, Guiding Stars is offered exclusively through Loblaw Companies Limited, and is currently in more than 900 stores from British Columbia to Newfoundland through Loblaws and its affiliated banner stores Atlantic Superstore®, Dominion®, Fortinos®, ProvigoMC, ProvigoMC Le Marche, Real Canadian Superstore®, Save Easy®, Valu-mart®, Your Independent Grocer® and Zehrs®. Guiding Stars can also be found in public school, college, corporate and hospital dining facilities and is accessible through the Shopper mobile app for iOS devices. For more information, visitwww.guidingstars.com.

 

*ORC International conducted an online survey among 1,024 adults 18 years of age and older on November 27-29, 2017.

Press release and photos were supplied to IntoxiKate.com.

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Chef Brian Lewis Brings Japanese-Inspired Cuisine to Westport with Oko

by Katie Schlientz
written by Katie Schlientz

Westport, Conn. – Chef Brian Lewis, who brought seasonal American cooking to Westport, Connecticut with his acclaimed restaurant, The Cottage, expands his footprint in downtown Westport with his newest venture, OKO.  The Japanese inspired restaurant, located in the historic Vigilant Hose Company Firehouse at 6 Wilton Road, showcases Lewis’ innovative take on traditional Japanese cuisine and sushi, in a lively and charming atmosphere.  The restaurant will open on April 19, 2018.

“My team and I are delighted to bring OKO to the community, combining my love for Japanese cooking techniques and culture with fresh, local ingredients from Connecticut, the U.S. and the Tsukiji Fish Market in Tokyo,” said Lewis.  “When we offered our first true Japanese-inspired dish at The Cottage – the okonomiyaki – it was met with rave reviews from our guests, and truly set into motion this real passion of mine to pursue Japanese cuisine for our next restaurant.  My vision with OKO is to offer a very accessible, fun menu for our guests of seasonally driven, Japanese-inspired cuisine that is meant to be shared, encouraging the sampling of several styles of Japanese cuisine.  Our open kitchen concept will allow guests to be educated on Japanese cooking methods, all while enjoying the experience in a relaxed, fun environment.”

The food menu at OKO will feature several styles of Japanese-influenced cuisine, including Sushi Nigiri, Sashimi and Temaki (hand rolls), as well as vegetable tempura, seasonally inspired salads and vegetable dishes, okonomiyaki, homemade tofu, hand-cut soba and ramen specialties and meat dishes from the tepinyaki grill.  A traditional Omakase menu will also be available, offering a spontaneous, multi-course menu of the chef’s choosing, as well as a “Chef’s Selection” offering of Nigiri Sushi, Sashimi or Chirashi Sashimi.  Dessert offerings will include house-made soft serve ice cream, build-your-own sundaes and crepes filled with matcha crème.

The beverage program at OKO will also celebrate the Japanese culture with seasonal, local ingredients.  A robust offering of Sake, Japanese Beer, hot and cold iced tea, matcha and wine will be offered.  Custom cocktails and Highballs will integrate traditional Japanese ingredients – sake, barley shochu, Japanese craft whiskey and matcha – with spirits including gin, brandy, rye and tequila.

Architect Rick Hoag from Frederick William Hoag Architect and Interior Designer Megan Zwick from MZ Interiors uncovered the original character of the historic firehouse, built in 1931, to create an enchanting dining space. Adorned in a post-industrial color scheme of natural ash, concrete greys and black steel, the new elements are asymmetrically juxtaposed against the symmetry of the building’s brick walls and large windows fronting Wilton Road.  Ash wood furniture and custom-made, slender wood LED lights that are strategically placed in an irregular pattern on the ceiling are completed by an ash wood and fiber cement bar that surrounds and invites a full view of the working kitchen.  A custom-designed steel and translucent resin structure is suspended above the bar, casting a soft play of light and shadow through its intricate design, inspired by the shapes of traditional Japanese scaffolding.  Featuring traditional and banquette-style seating for 34 in the main dining area, 14 bar seats, and one tucked-away high-top table for four, the atmosphere created for guests is clean, warm and sophisticated.

OKO is open Tuesday-Saturday (5pm-close) and in the coming months, will be adding Sunday service.  The restaurant will also be offering take-out in the coming weeks.

OKO accepts reservations via OpenTable.com, or by contacting the restaurant at 203-557-8404.

 

About Chef Brian Lewis:

Brian Lewis is one of Connecticut’s most celebrated chefs, lauded for his commitment to quality and seasonally driven American cuisine featured at his restaurant, The Cottage, as well as his love for Japanese cuisine at his newest venture, OKO.  The Cottage, based in Westport, Connecticut, was recognized with an “Excellent” review in the New York Times, after only being open for four months, commending Lewis’ sophisticated menu in a cozy setting.

Lewis was also honored in 2018 as a semi-finalist for the James Beard Awards’ Best Chef: Northeast in the 2018.

He first received national recognition as the opening Executive Chef of actor Richard Gere’s The Bedford Post Inn, a Relais & Chateaux property that featured two destination restaurants, The Barn and The Farmhouse. There, he acquired national acclaim including Esquire Magazine’s “Best New Restaurant” list in 2009, and an “Excellent” review in the New York Times for his thoughtful and consciously sourced cuisine. He launched his first solo venture in March 2012 with elm, where he was once again named to Esquire Magazine’s “Best New Restaurant” list, this time in 2012, before leaving to focus on launching The Cottage in Connecticut’s Westport neighborhood.  Lewis has had the honor of being invited to cook three dinners at the historic James Beard House in New York City, most recently in January 2017 on behalf of The Cottage.  He has made appearances on “The Martha Stewart Show” and “TODAY.”

Raised in Westchester, New York, Lewis discovered his love for cooking at a very early age. He graduated from the Culinary Institute of America with honors and went on to earn his Bachelor’s degree in business Management from Johnson and Wales University. Early experiences working under the guidance of legendary chefs like Jean Louis Palladin and Marco Pierre White strongly shaped Lewis’ culinary style to what it is today.

 

About OKO:

OKO is the heartfelt interpretation from Chef Brian Lewis of Japanese ingredients, cooking methods and cuisine, paired with seasonal, local ingredients from Connecticut, the United States and the Tsukiji Fish Market in Tokyo.  Located in Downtown Westport, Connecticut in the historic Vigilant Hose Company Firehouse, OKO showcases Lewis’ innovative take on traditional Japanese cuisine and sushi, encouraging casual, small plate dining meant to be shared, in a lively and charming atmosphere.  Open five days a week for dinner, with brunch service launching in the coming months, the restaurant is located at 6 Wilton Road.  For more information, visit www.okokitchen.com.  The restaurant can also be found on Twitter (OKO_Westport), Facebook (OKOWestport) and Instagram (OKOWestport).

 

Press release and photos supplied to IntoxiKate.com.

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Film to Table at Jacob Burns

by Katie Schlientz
written by Katie Schlientz

A feast for the eyes and the palate took place at the Jacob Burns Film Center (JBFC) Monday night with another successful Film to Table event.   The series, which brings new meaning to the phrase “dinner and a movie,” features events throughout the year that include a food-focused film screening followed by a Q&A or panel discussion with distinctive local restaurateurs, filmmakers, and more.

Monday’s sold-out Film to Table featured a screening of A Fine Line, a timely documentary in which filmmaker Joanna James explores why only 6% of head chefs and restaurant owners are women, punctuating the national conversation around equal pay, workplace harassment, parental leave, and career advancement. James juxtaposes recollections of her own single mother’s successes and struggles as a small town chef and restaurateur against insightful interviews with world-renowned chefs, including Emmy Award-winning TV Host Lidia Bastianich, Two Michelin Star Chef April Bloomfield, First Female Iron Chef Cat Cora, the Ambassador of Greek Gastronomy and celebrated Author and Chef Maria Loi, and many more.

The post-screening panel featured filmmaker Joanna James, film subject chef Valerie James, and author and Chef Maria Loi in conversation with JBFC Programmer Karen Sloe Goodman.

The special tasting reception, Celebrating Women Chefs and Greek Cuisine, followed the Q&A with a tasting menu that showcased Chef Maria Loi’s signature healthful Greek recipes; Chef Loi also hosted a book signing.

 

This press release was supplied to IntoxiKate.com. Photo by Lynda Shenkman

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Briarcliff Manor Chamber of Commerce Hosts Annual Chili Cook-Off

by Katie Schlientz
written by Katie Schlientz

Briarcliff, NY – On Thursday, May 3, 2018 from 4:30pm – 6:30pm, the Briarcliff Manor Chamber of Commerce will hold its annual Chili Cook-Off.

The Chili Cook-Off is Briarcliff Manor’s nod to Cinco de Mayo. This family-friendly event, held outdoors at one of the loveliest times of year, takes place in front of the storefronts along Pleasantville Road from the Briarcliff Manor Fire House to Holbrook Cottage. Local businesses join together and offer samples of homemade chili to all Briarcliff’s friends and neighbors. Everyone gets to vote on their favorite recipe and a winner is awarded at the end of the event.

The event is free and includes live musical performances, face painting, crafts for children and more! Everyone is invited to stroll the local businesses, checking out favorites and discovering new.  You can also dine at one of the wonderful restaurants downtown or pick-up something to take home for dinner. Scheduled just before Mother’s Day, the Chili Cook-Off is a great opportunity to do a little shopping and entertain the kids all at the same time.

Competition was intense last year and the chili was delicious! Come out and enjoy Briarcliff!

The mission of the Chamber is to promote a productive and positive local business environment through networking, community events and legislative advocacy.

 

If you would like more information about an event or would like to join the Chamber, visit our website at www.briarcliffchamber.org or email [email protected].

 

Press release and photos were supplied to IntoxiKate.com.

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Westchester Magazine Announces Events for Wine & Food Festival 2018

by Katie Schlientz
written by Katie Schlientz
westchester magazine

Westchester Magazine’s Wine & Food Festival 2018

8th Annual Westchester Magazine Wine & Food Festival Brings Together Top Restaurants, Chefs, Wines and Much More. Tickets on Sale Now for Signature Events June 5th – June 10th.

 

WESTCHESTER COUNTY, NY (April 5, 2018) – 315,000 burgers. 25,000 glasses of wine. 360 restaurants. 50,000 guests. $200,000 for charities.

These are just some of the numbers that help to tell the success story that is Westchester Magazine’s Wine & Food Festival. In just seven years it has emerged as the signature culinary and beverage event kicking off the summer season in Westchester County and the Hudson Valley.

With the 2018 Festival slated for June 5-10, the numbers will continue to grow as new restaurants, fine wines, spirits, craft beers, specialty foods and so much more including, the best in burgers are featured.

This year’s benefiting charities are Feeding Westchester and the Westchester Parks Foundation. Visit www.westchestermagazine.com/winefood for complete details and tickets.

“It’s truly amazing to look back at how this event has continued to evolve and grow,” says Westchester Magazine Publisher Ralph Martinelli. “We started with a pretty basic idea: Create an event that brings together the best of the Westchester area’s restaurants, chefs, wines and foods for a week-long celebration.  What none of us could have realized was how perfect our timing was.  We caught the wave of interest in food, wine and so much more.  And that wave has turned into a gastronomic and social tsunami that we’re happy to be a part of.”

Martinelli recalled that in the beginning there were perhaps 50 wines to taste, 15 chefs participating and a modest burger tasting event.  And since then?  Some 50,000 attendees have sampled more than 1,000 fine wines from around the world. In the event’s Grand Tasting Village alone 6,000 bottles of wine have been served and 360 restaurants from across Westchester have been featured. The Thursday night Burger & Beer Blast at Kensico Dam Park has become the hottest ticket in town.  And he proudly points out that $200,000 has been raised for local charities.

For 2018, Westchester Magazine is gearing up to present the biggest and best Wine & Food Festival yet. Popular favorites like the Burger & Beer Blast, the Grand Tasting Village and Salute! A Wine Tasting Tour of Italy will be featured along with new events across the six-day extravaganza. Foodies, friends and families from throughout the Tri-State area come together for the unique event.

“Our small festival has grown tremendously over the past seven years,” said Peter Kelly, Chef/Owner Xaviar’s Restaurant Group and co-founder of the event. “We’re showcasing incredibly talented chefs and delicious wines. I encourage everyone to come celebrate this amazing event.”

This year, Harrison Wine Vault will be the exclusive wine retailer. A family-owned business, the Harrison Wine Vault opened in 2011 and quickly became a favorite among wine lovers and aficionados. This tri-level store in a former bank building features the old bank vault that is now a temperature-controlled fine wine room.  The expansive and diverse wine selections are presented in a spacious 2,500-square-fooet retail shop. The store, conveniently located in downtown Harrison opposite the MetroNorth train station, draws customers from a wide area including nearby Rye and Mamaroneck.

“This year’s festival will be feature an outstanding, hand-selected collection of fine wines,” said the event’s wine consultant, Kevin Zraly. A recognized expert, noted author and speaker on wine, he has been a part of the event team from its inception. “Each year we make an effort to up the ante by introducing distinctive wines you don’t see every day. This year promises to be the best yet.”

Sponsors for this year’s festival include, Presenting Sponsors: Blue Moon, Harrison Wine Vault, Heineken Light, Mercedes-Benz of White Plains, Party Line Tent Rentals, The Ritz-Carlton New York, Westchester;  Platinum Sponsors: Ace Endico, Empire City Casino, NewYork-Presbyterian, Nickelodeon, Paraco, The Westchester, Westchester County Parks, Westchester Medical Center Health Network; Silver Sponsors: DeCicco & Sons, Leros, Josh Cellars, Westchester County Tourism & Film, Zwilling J.A. Henckels; Bronze Sponsors 19 Crimes, Archer Roose, Chateau Minuty, Copper & Kings, Jagermeister, Kanopi, Oasis Day Spa, Stags’ Leap, The Westchester Bank, Treasury Wine Estates, Whole Foods Market, Wyoming Whiskey; Burger & Beer Blast Partners: Cross County Shopping Center, David Lerner Associates, Inc., Doc James Cigar Lounge, The Original Great Plate, Robison; Media Sponsors: Pamal Broadcasting, Inspiria Outdoor Advertising, and Moffly Media.

Visit www.westchestermagazine.com/winefood for complete details, participating restaurants, chefs and ticket sales.

The 8th Annual Westchester Magazine Food & Wine Festival Schedule of Events

Tuesday, June 5th – Salute! A Wine Tasting Tour of Italy – Westchester Italian Cultural Center, 6-8:30pm

Calling all wine connoisseurs. Salute! A Wine Tasting Tour of Italy starts off the festivities on Tuesday, June 5th at the Westchester Italian Cultural Center. This walk around tasting will feature wines of Tuscany, Veneto, Piedmonte, Trentino-Alto Adige, Sicily, and Sardinia, all curated by wine expert Kevin Zraly. Participants can sample high end wines in the Gran Selezione Cellar where Zraly will speak to each wine. Expert chefs will share delicious cuisine paired perfectly with the wine selections.

Wednesday, June 6th – Taste & Style at Savor Westchester – The Westchester – 6-9pm

It’s time to grab a friend for Taste & Style at Savor Westchester at The Westchester. The evening is back with shopping, delicious bites and giveaways. ALL NEW this year is the Bartender Shake-off, featuring Emilio Ugarte of RiverMarket Bar & Kitchen, Serena Costello of NoMa Social, Juan Ordonez of Mima Vinoteca and Sarah Pyles of Rye House. Bartenders will create tasty pisco cocktails with a prize for the best.

Thursday, June 7th – Burger & Beer Blast – Kensico Dam Plaza, Valhalla – 6-10pm

Westchester’s Biggest Block Party returns Thursday, June 7th with Burger & Beer Blast at Kensico Dam Plaza in Valhalla. With 24 restaurants (and counting!), plus 7 food trucks on site, music, wine & beer, you don’t want to miss these top local chefs competing for the coveted Heineken Light Best Burger Award.

Friday, June 8th – An Evening with Westchester’s Tastemakers – The Ritz-Carlton New York, Westchester – 6-10pm

An Evening with Westchester’s Tastemakers will wow even the most discerning of palates. The evening, which takes place at the beautiful Ritz-Carlton New York, Westchester, is an incomparable six-course feast unlike any other. It features the area’s top-chefs and the world’s top wines.

2018 Chefs & Courses:

  • Hors D’oeuvres – Jim Dangler, The Ritz-Carlton New York, Westchester
  • 1st Course – Glenn Vogt, RiverMarket Bar & Kitchen – Local Spring Asparagus and Burrata with Mint and Lemon Gremolata
  • 2nd Course – Ron Gallo, Inn at Pound Ridge – Tuna Spring Roll with Soybean Coulis
  • 3rd Course – Dave Dibari, The Cookery – Offal Lasagna with Ricotta, Provolone and Blistered Italian Hot Peppers (Vegetarian Lasagna Available Upon Request)
  • 4th Course – Peter Kelly, X20 – Braised Short Rib of Beef, Chili & Onion Crust, Mousseline Potatoes & Glazed Cauliflower, Red Wine Reduction
  • Dessert Course – Heather Frantangelo, L’inizio – Strawberry Rhubarb Brown Butter Cake with Sweet Pea Panna Cotta

Saturday, June 9th – Grand Tasting Village, Kensico Dam Plaza, Valhalla, 12-5pm

The signature event of the Wine & Food Festival, the Grand Tasting Village, takes place Saturday, June 9th, at Kensico Dam Plaza in Valhalla. It features tastings from 50 + local restaurants and more than 200 wines & spirits. Chef demonstrations with Peter Kelly, a knife demonstration with Bernard Janssen of Zwilling J.A. Henckels, and a variety of food trucks make it a true foodie celebration. More chefs and demos to be announced soon!

Sunday, June 10th – Jr. Chef Experience, PLAY at The Westchester, Level 4 – 10am – 12 noon

Food, fun and family! The Jr. Chef Experience is back at PLAY at The Westchester on Sunday, June 10th. Spend the morning with the kiddos as they learn the basics of cooking, meet Chopped Junior Champion, Elizabeth Oakes and experience a full morning of fun.

Sunday, June 10th – ALL NEW- Brunch at Kanopi

Enjoy brunch in style at Kanopi, the beautiful penthouse atop the Ritz-Carlton New York, White Plains. You’ll be swept away by the views and the delicious cuisine. More details to be announced!

The 2018 Wine & Food Festival, which draws more than 6,500 people from across the New York Metro area including New York City, Westchester County, Long Island, New Jersey and Connecticut, will feature 100+ top restaurants and a selection of world-class wines. Visit www.westchestermagazine.com/winefood for complete details, participating restaurants, chefs and ticket sales.

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Westchester Magazine’s 8th Annual Wine & Food Festival brings together the top chefs and wine experts in Westchester County with more than 100 top restaurants and world-class wines from June 5-10, 2018. A portion of the proceeds will benefit Feeding Westchester and the Westchester Parks Foundation.  

About Feeding Westchester
For 30 years, Feeding Westchester, formerly known as Food Bank for Westchester, has been the heart of a network of more than 300 partners that provide food directly to the 200,000 county residents who are struggling with hunger. The county’s leading nonprofit hunger-relief organization sources and distributes 95 percent of nutritious food, and other resources, to towns throughout Westchester through soup kitchens, shelters and daycare and residential programs, delivering over 8.4 million pounds of food and 7.5 million meals to people. Westchester’s collaboration with major retailers and corporations, and its expertise in food procurement, storage, and distribution, turns every monetary donation into fresh food provided for our community. For more information, visit feedingwestchester.org.

About Westchester Parks Foundation
Westchester Parks Foundation is a 501(c)3 not-for-profit, philanthropic organization which provides private support to preserve the County’s park system and improve the quality of life in our communities. Westchester Parks Foundation’s mission is to engage the public to advocate for and invest in the preservation, conservation, use, and enjoyment of the 18,000 acres of parks, trails, and open spaces within the Westchester County Parks system. For more information, visit thewpf.org.

This press release was provided to IntoxiKate. Photo by Westchester Magazine.

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ArtsWestchester to Celebrate 20 Years with 2018 “Arts ‘Birthday’ Bash” Events

by Katie Schlientz
written by Katie Schlientz
arts westchester

arts westchester

Creative Cuisine Tastings by Top Chefs, Open Artist Studios, NEW! ArtsWestchester Triennial Exhibit Featuring Contemporary Artists of the Hudson Valley, Plus Kids Arts Activities All Offered as Part of Celebration

WHITE PLAINS, N.Y. (March 27, 2018) – ArtsWestchester has announced a special event to celebrate 20 years in its historic building in downtown White Plains.  The county’s leading arts advocacy nonprofit organization has put a new spin on its annual ArtsBash spring fundraiser this year by calling it Arts “Birthday” Bash. The event, which will feature food, fun and contemporary art, is scheduled for Thursday, May 17 from 6:00 p.m. – 9:00 p.m., followed by a Family ArtsBash celebration on Saturday, May 19.

At this year’s party, ArtsWestchester will be celebrating the transformation of the former People’s National Bank & Trust Building into a cultural hub of activity for artists and creative businesses.  Since the organization acquired 31 Mamaroneck Avenue in 1998, it has been hard at work restoring and creatively adapting the use of the nine-story cultural treasure into an arts incubator and multi-use arts center, while preserving the landmark building. For 20 years, ArtsWestchester has transformed one of the county’s first “skyscrapers” into a cultural destination filled with creative energy and arts programs serving the greater Westchester market area.

In celebration of the Arts Birthday Bash this May, ArtsWestchester has just added new signage to its building and is working to roll out new street art in front of its building as part of the 20th building birthday celebration.

This year’s Arts Birthday Bash on May 17th will feature delicious cuisine and cocktails from more than 30 prestigious restaurants, as well as the opportunity for guests to meet well-known artists in their open studios throughout the historic building. Petrone explains, “Food is art — the culinary arts.  So, it only makes sense for the two to come together on this great night. Art comes in so many styles and forms, and ArtsWestchester recognizes this. It’s why their work is so vital to the community.”

Leslie Lampert of Café of Love, John Crabtree of Crabtree’s Kittle House and JR and Angela Morales of Sofrito have stepped up as Arts Birthday Bash Cuisine Chairs and will give lead direction on the food offerings.

In addition, ArtsWestchester’s newest gallery exhibit, the “ArtsWestchester Triennial,” will provide the backdrop of the event, featuring artwork by contemporary artists of the Hudson Valley nominated by top museum directors and gallerists.

“The transformation of our downtown home from a vacant bank building to a vibrant arts center and incubator is an occasion that has stirred the creativity of top chefs who are preparing tastings for ArtsBash guests,” said Janet Langsam, CEO of ArtsWestchester.

Some of the dining destinations participating in this year’s Thursday evening Arts Birthday Bash include:

Anthony’s Coal Fired Pizza

Baked by Susan

Blockheads

Brother Jimmy’s BBQ

Café of Love

Cambria Hotel & Suites

Chocolations

Coffee Labs Roasters

Coopers Mill @ Westchester Marriott

Crabtree’s Kittle House

Dan Rooney’s at Empire City Casino

Falafel-Taco

La Bocca

License2Grill

Lola’s Mexican Kitchen

Mediterraneo

Meritage

Nonno’s Trattoria at Empire City Casino

Penny Lick Ice Cream Company

Sofrito

Texas de Brazil

The Briarcliff Manor

The Horse and Hound Inn

Tre Angelina

 

Also at the May 17th Arts Birthday Bash, ArtsWestchester will honor key supporters who were instrumental in the acquisition and renovation of its current headquarters.  They include:  John Barnes of Reckson; State Assemblyman David Buchwald; Cesar Chekijian, formerly of J.P. Morgan Chase; Kenneth J. Gould, Esq.; Arts Patrons Emily & Eugene Grant; the late Bill McNamee; State Assemblywoman Amy Paulin; George Ross of J.P. Morgan Chase and Architect John Sullivan.

The Saturday after the party, families and children of all ages are encouraged to participate in a day of fun at Family ArtsBash on Saturday, May 19, from 1:00 p.m. – 5:00 p.m. Kids can partake in a variety of hands-on art activities and artist-led workshops. Family ArtsBash also features an opportunity for families to explore the artwork featured in ArtsWestchester’s Triennial exhibition.

The 2018 Arts Birthday Bash is a fundraiser to support the programs and services of ArtsWestchester and will take place on Thursday, May 17 from 6:00 p.m. – 9:00 p.m. at ArtsWestchester located at 31 Mamaroneck Avenue in White Plains. This year’s Family ArtsBash will take place on Saturday, May 19 from 1:00 p.m. – 5:00 p.m.Tickets to the Thursday evening reception are $75 and are available online at artsw.org/artsbash or at the door Thursday evening. For Family ArtsBash, there is a suggested family donation of $10 at the door. For more information, visit artswestchester.org.

About ArtsWestchester
For more than 50 years ArtsWestchester has been the community’s connection to the arts. Founded in 1965 it is the largest private not-for-profit arts council in New York State. Its mission is to provide leadership vision and support to ensure the availability accessibility and diversity of the arts. ArtsWestchester provides programs and services that enrich the lives of everyone in Westchester County. ArtsWestchester helps fund concerts exhibitions and plays through grants; brings artists into schools and community centers; advocates for the arts; and builds audiences through diverse marketing initiatives. In 1998 ArtsWestchester purchased the nine-story neo-classical bank building at 31 Mamaroneck Avenue which has since been transformed into a multi-use resource for artists, cultural organizations and the community. A two-story gallery is located on the first floor of ArtsWestchester’s historic building on Mamaroneck Avenue.

 

This press release was provided to IntoxiKate. Photos by ArtsWestchester.

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Food Bank for Westchester Changes its Name to Feeding Westchester

by Katie Schlientz
written by Katie Schlientz

Leslie Gordon, CEO of Feeding Westchester (formerly known as Food Bank for Westchester) unveils sign with organization’s new name.

Organization says, ‘Feeding Westchester’ Better Reflects its Mission to End Hunger in Westchester

 

ELMSFORD, N.Y. (March 22, 2018) –  Food Bank for Westchester today announced that it has changed its name to Feeding Westchester. The county’s leading nonprofit hunger-relief organization said it made this change to better communicate not just who they are, but what they do and who they serve.

“Our name is changing, but our mission, our work, and our board and staff remains the same,” said Leslie Gordon, President and CEO, adding that the organization is celebrating its 30th anniversary this year.

Feeding Westchester’s mission is to end hunger in Westchester County. With that said, the new name reflects how the organization helps to “feed” Westchester residents. As the heart of a network of more than 300 partners, Feeding Westchester sources and distributes food, and other resources, to towns throughout Westchester.

Gordon continued, “We are Westchester’s largest hunger relief program and are responsible for 95 percent of food provided to those who are hungry in the county. We efficiently invest in storage infrastructure – like freezers, refrigerators and trucks – so that our agency partners don’t have to, freeing them to focus on serving our neighbors who are hungry.  We also safely recover nutritious food that would otherwise go to waste – and we are truly committed to providing people with good, nutritious meals. We make feeding Westchester possible.”

Developed by national branding experts and supported by extensive research, the new brand strategy connects Feeding Westchester to the national fight against hunger.

“Through our network, we feed people who are hungry in every single town in Westchester. We tackle hunger from all angles,” Gordon said.

Despite its affluent reputation, Westchester nevertheless continues to face “hidden hunger” throughout the county. One in five people in Westchester are hungry – including 1 in 3 children. According to Gordon, Feeding Westchester is in the second year of its strategic plan, and already on track to reach its goal of distributing 10.5 million pounds of food annually by 2021 – which is the equivalent of 9.3 million meals.

“On behalf of the Board of Directors, I would like to thank our supporters, staff and volunteers who have built and strengthened our organization over the years,” said Maria Bronzi, Feeding Westchester Board Chairperson. “Our name change is an exciting opportunity to better share the role we play in feeding Westchester.”

In announcing the new brand today, the organization received support from many elected officials.

Westchester County Executive George Latimer said: “Feeding Westchester is an excellent name for an organization that does just that. The work they do serves the often forgotten residents of our County who work hard to feed themselves and their families, and rely on the help this organization can provide. While the last 30 years were successful under their previous name, I look forward to seeing the great work yet to come.”

Chair of the Board of Legislators Ben Boykin said, “I am pleased to be joining the Food Bank of Westchester for this major announcement. The organization’s name now will be synonymous with its mission — Feeding Westchester. That’s important, because despite our great blessings, as many as 20 percent of Westchester residents go hungry — one out of every five of our friends and neighbors.  Feeding Westchester is the driving force for getting food to organizations to sustain our residents and help alleviate hunger, and now everyone will know that by its name. I wish Feeding Westchester continued success as it celebrates its 30th anniversary.”

Yonkers Mayor Mike Spano, said: “The City of Yonkers has always been in complete support of Food Bank for Westchester’s mission. This name change is just another step in the right direction. The new name, Feeding Westchester, accurately describes the great work that they do as the leading hunger relief organization in the county, delivering 95 percent of the food that we see at soup kitchens, food pantries and other community agencies. We look forward to continuing to work with Feeding Westchester to bring an end to hunger in our neighborhoods.”

White Plains Mayor Tom Roach, added: “Feeding Westchester is such a valuable Westchester resource. The good work they do and the lives they positively impact every day are an asset to our community.”

To learn more about Feeding Westchester, please visit feedingwestchester.org or follow the organization on Facebook (@FeedingWestchester), Twitter (@FeedWestchester) and Instagram (@FeedingWestchester) and use hashtag #FeedingWestchester.

 

About Feeding Westchester

For 30 years, Feeding Westchester, formerly known as Food Bank for Westchester, has been the heart of a network of more than 300 partners that provide food directly to the 200,000 county residents who are struggling with hunger. The county’s leading nonprofit hunger-relief organization sources and distributes 95 percent of nutritious food, and other resources, to towns throughout Westchester through soup kitchens, shelters and daycare and residential programs, delivering over 8.4 million pounds of food and 7.5 million meals to people. Westchester’s collaboration with major retailers and corporations, and its expertise in food procurement, storage, and distribution, turns every monetary donation into fresh food provided for our community.

 

This press release was supplied to IntoxiKate.com.

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Norwalk Now Presents a City-Wide Adventure: NORWALK CITY HUNT

by Katie Schlientz
written by Katie Schlientz
norwalk now city hunt

Take Part in this Entertaining and Interactive Afternoon of
Clues, Challenges, and a Race to the Finish Line and After Party!
Saturday, April 28, Meet-up 10:30 AM, Hunt 11 AM-1 PM, After Party 1-3 PM

March 19, 2018, Norwalk, CT: Norwalk Now, the collaborative marketing group comprised of local Norwalk businesses who have come together to promote their city, presents Norwalk City Hunt, an interactive, “amazing race” throughout the Wall Street and SoNo neighborhoods of Norwalk, Saturday, April 28.

Participants are put into teams of 4 and are guided through the hunt on the City Hunt phone app. From there, a series of clues, challenges, and tasks are tackled with the successful completion of these activities being recorded or photographed on the team leader’s phone. Meanwhile, at City Hunt home base and the unknown location of the after party, City Hunt officials are monitoring everyone’s progress. Participants will be walking, running, or catching a Norwalk Now Circulator Van, shuffling them between neighborhoods.

Norwalk Now Director Linda Kavanagh, a huge fan of City Hunts throughout the country, views Norwalk as an ideal location for such an adventure. “I have participated in these crazy mad dashes across cities such as New York, Boston, and Charleston. You really get to know a city and find yourself doing things that only social media should be allowed to capture!”

Destinations are comprised of Norwalk Now businesses, supporters, and public domains. The final destination is found by solving the clue. Upon completion of the Hunt, winners will be announced and the after party begins! Prizes include a $500 Norwalk Now gift card package and Free Parking gift bundles. Norwalk Now Circulator Van will continue service throughout the night and discount parking for the day will be offered. Go to the Norwalk Now Facebook to obtain the code.

Tickets are $40 per person and include the City Hunt challenge and phone app, NCH swag, and the after party. Sign-up solo and form your team at the meet-up or sign-up your foursome. SIGN-UP!

This press release was provided to IntoxiKate.

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