IntoxiKate (v):
to excite or elate foodies to the point of enthusiasm or frenzy;
to live life deliciously*
Fine Print: Side effects include gluttonous tendencies, hunger pains, food cravings, and feeling insatiable. If you are feeling any of these symptoms, feel free to indulge—all addresses to eateries are listed on IntoxiKate.com. Guaranteed no calories gained by reading, but to avoid late night trips to the refrigerator, IntoxiKate should not be read past midnight. All cocktails and craft brews should be enjoyed in moderation.
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Just before the start of restaurant week, Executive Chef Eddis Martinez swung by the WFAS studio to chat all things Hudson Valley Restaurant Week (#HVRW). While he was listening to …
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Husdon Valley Restaurant Week runs March 9th to March 22nd, and I’ve encourage myself (and you!) to try some new restaurants and old favorites with an “IntoxiKate challenge.” I’m visiting …
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On today’s show of Fork This with IntoxiKate, Mitch DeSimone offered some great beers for St. Patrick’s Day you can pick up at Half Time (home to the world’s largest …
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Looking for the best places to celebrate St. Patrick’s Day in Westchester? Check out some of the local eateries offering some Irish grub (and in some cases tunes) this Tuesday… …
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{IntoxiKate Series} We’ve all been guilty of it. Sure, the restaurant has great food, but sometimes we go for things that aren’t on the menu. Maybe it’s the ambiance, maybe …
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February 22nd, Chefs Scott and Heather Fratangelo hosted the Westchester #FoodieNation at L’inizio for the first IntoxiKate event of the year (and the first IntoxiKate brunch!). The three-course prix fixe …