IntoxiKate (v):
to excite or elate foodies to the point of enthusiasm or frenzy;
to live life deliciously*
Fine Print: Side effects include gluttonous tendencies, hunger pains, food cravings, and feeling insatiable. If you are feeling any of these symptoms, feel free to indulge—all addresses to eateries are listed on IntoxiKate.com. Guaranteed no calories gained by reading, but to avoid late night trips to the refrigerator, IntoxiKate should not be read past midnight. All cocktails and craft brews should be enjoyed in moderation.
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The region on Umbria, known as the “green heart of Italy” produces chocolate, olive oil, lentils, truffles, and WINE. March 24th, La Scuola Grande at Eataly is hosting a class …
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First there was New York City’s Restaurant Week. Now, there’s Hudson Valley Restaurant Week (#HVRW -starting today and running until March 23rd). Then NYC hosted their pop up restaurants. Check, …
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Let’s Make Salsa at Alvin + Friends {No tomatoes required!} Thursday, March 6th • 6:30 to 8:30 p.m. • Alvin + Friends, 14 Memorial Highway, New Rochelle Let’s Make Salsa! …
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Put a big circle around April 23rd on your calendar. That Wednesday, thousands of diners in the Hudson Valley (ahem, that means you) will visit a participating local restaurant to …
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THIS WEEK: From February 26th to March 1st, Chef Eric Korn of Good-Life Gourmet is teaming up with the Penny Lick Ice Cream Company to offer summer in February. The Irvington shop …
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It’s that time of year again… Make your reservations now for Hudson Valley Restaurant Week 2014, and take advantage of some of the best in our area! Although it’s still …