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IntoxiKate
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  • eat + drinkentertainingfor the kitchenrecipesavory

    Butternut Squash and Cranberry Borlotti Risotto Recipe

    by Katie Schlientz December 27, 2016
    by Katie Schlientz December 27, 2016
  • farm to tablerecipewestchester

    Thanksgiving Side Dish: Wild Mushroom Quinoa Recipe

    by Katie Schlientz November 24, 2015
    by Katie Schlientz November 24, 2015
intoxikate kate schlientz

ABOUT KATE

Food Lover, Cocktail Enthusiast, Locavore, Writer, Radio Host, Social Media Guru, Restaurant Ambassador LEARN MORE

TOMATO FACE

Check out Kate’s favorite canned tomatoes—Mutti Pomodoro. LEARN MORE

FEED YOUR SOUL

For every ticket sale to an IntoxiKate event, $5 is donated to my heart charity, Feeding Westchester. There, the magicians and volunteers at work turn that money into $20 worth of meals to 1 in 5 people in Westchester County who are food insecure. LEARN MORE

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IntoxiKate
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