Symrise Flavor, Hillside Food Outreach + Killer B

March 21st, 2017|cocktails, craft beer, eat + drink, fairfield, for the kitchen, Fork This Radio, savory, sweet, westchester|

Today on Fork This with IntoxiKate Fork This with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and wgch.com. Tonight's guests include: Emmanuel Laroche, VP of Marketing of Symrise [...]

HVRW at Dubrovnik in New Rochelle

March 17th, 2017|eat + drink, hudson valley restaurant week, savory, sweet, westchester|

Hudson Valley Restaurant Week (#HVRW) is the perfect opportunity to try new restaurants in and around Westchester. The event runs through this weekend, so make sure to make those reservations to take advantage of the [...]

Fork This SoundBite: Ralph Erenzo of Hudson Whiskey

March 15th, 2017|cocktails, eat + drink, farm to table, Fork This Radio|

Ralph Erenzo, founder of Hudson Whiskey, chats about opening up the first distillery in New York since Prohibition. Erenzo and his team create a variety of whiskey, bourbon, vodka, and gin, sourcing 90% of the ingredients [...]

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Hudson Whiskey, Yonkers Beer & Irish Fare from Empire City Casino

March 14th, 2017|cocktails, craft beer, eat + drink, holiday, hudson valley restaurant week|

Today on Fork This with IntoxiKate Fork This with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and wgch.com. Tonight's guests include: Ralph Erenzo, founder of Hudson Whiskey While we still have a few more days to [...]

Celebrate St. Patrick’s Day in Westchester NY

March 13th, 2017|craft beer, eat + drink, entertaining, holiday, westchester|

March 17th is this Friday, and if you're anything like me, you can't way to dig in to some corned beef, cabbage, and potatoes paired with some delicious craft brew. I've rounded up some of the best places and resources for you to celebrate St. Patrick's [...]

IntoxiKate’s Picks for Hudson Valley Restaurant Week 2017

March 6th, 2017|eat + drink, farm to table, hudson valley restaurant week, westchester|

It's that time of year again! The Valley Table's Hudson Valley Restaurant Week 2017 kicks off today and runs until March 19th, offering a three-course lunch menu for $22.95 and three-course dinner for $32.95. (Please note: These prices and exclusive of drinks, tax, and tip.) As [...]

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