IntoxiKate (v):
to excite or elate foodies to the point of enthusiasm or frenzy;
to live life deliciously*
Fine Print: Side effects include gluttonous tendencies, hunger pains, food cravings, and feeling insatiable. If you are feeling any of these symptoms, feel free to indulge—all addresses to eateries are listed on IntoxiKate.com. Guaranteed no calories gained by reading, but to avoid late night trips to the refrigerator, IntoxiKate should not be read past midnight. All cocktails and craft brews should be enjoyed in moderation.
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Rendered (verb): melt (fat or lard) in order to separate out impurities RENDERED is dedicated to uncovering the spark of bringing food to table. The show focuses on the business …
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A very real conversation of the state of Westchester’s restaurant industry, the impact of Covid-19, and where we could be in a matter of months. Thank you to my first …
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For a full list of restaurants offering takeout and delivery under the current circumstances, please click here. This list will be updated in realtime and includes the restaurant name, details, …
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Fishkill, NY – March 16, 2020 – Spring Hudson Valley Restaurant Week, which was to begin today, has officially been postponed. Today Media, along with its advisory board of local restauranteurs, …
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This post was amended Monday, March 16th after Governor Cuomo closed restaurants’ doors, allowing them to only serve customers through takeout and delivery. The COVID-19 virus is here, and I …
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Join 914PopUps and IntoxiKate March 12th at 7:00 PM for The Premier Party, a three-course experience with food provided by award-winning Chefs Scott & Heather Fratangelo of L’inizio. RSVP NOW …
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Learn about the newest innovations in the spirits industry with IntoxiKate’s Cocktail Club! Meeting every third Tuesday of the month, this class combines a fun, social atmosphere with a part …
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Grab your girlfriend’s for a FREE Galentine’s Day event! Tuesday, February 11, 2020 at 6:30 PM FREE EVENT RSVP NOW Join me at Bloomingdale’s in White Plains for a very special …
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When I first met Ellen Sledge, we found ourselves sharing a kitchen; she had just launched Penny Lick Ice Cream, and I was event planning for a caterer. At the …