IntoxiKate (v):
to excite or elate foodies to the point of enthusiasm or frenzy;
to live life deliciously*
Fine Print: Side effects include gluttonous tendencies, hunger pains, food cravings, and feeling insatiable. If you are feeling any of these symptoms, feel free to indulge—all addresses to eateries are listed on IntoxiKate.com. Guaranteed no calories gained by reading, but to avoid late night trips to the refrigerator, IntoxiKate should not be read past midnight. All cocktails and craft brews should be enjoyed in moderation.
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The past few months have been very hard on us all, but if I have learned anything during quarantine it’s this—we’ve come out of it with stronger family values and …
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chefseat + drinkfarm to tablefor the kitchenorganicrestaurant newssavoryTakeoutwestchester
Kanopi At Home
Safety and sanitary protocols aside, if there’s anything we learned the past few months, is that our small business owners—especially restaurants—know how to pivot. Week after week, we watched social …
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Is hospitality a lost art? Did the pandemic put an end to traditional service? David Kurdys, manager and sommelier from L’inizio, and I dive into discussing these questions and more …
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HAPPENING NOW! News 12 reporter Tara Rosenblum has graciously given me full access to take over her Instagram account (@TaraRosenblum) today, so buckle up, because we’re about to live life …
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brunchcocktailseat + drinkrestaurant newssavoryTakeout
Alvin & Friends Sunday Brunch now available for takeout
Breaking News: Alvin & Friends Sunday Brunch now available for take out! Have you been missing Alvin & Friends’ famous Sunday Brunch? We’ve created a special take out menu of brunch favorites available for curbside pick …
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eat + drinkFood BusinessIntoxiKateRENDEREDrestaurant news
Introducing RENDERED with First Guest Constantine Kalandranis
Rendered (verb): melt (fat or lard) in order to separate out impurities RENDERED is dedicated to uncovering the spark of bringing food to table. The show focuses on the business …
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eat + drinkFood BusinessIntoxiKaterestaurant news
Covid-19 and the Restaurant Industry: Real Talk with Ellen Sledge of Penny Lick Ice Cream
A very real conversation of the state of Westchester’s restaurant industry, the impact of Covid-19, and where we could be in a matter of months. Thank you to my first …
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For a full list of restaurants offering takeout and delivery under the current circumstances, please click here. This list will be updated in realtime and includes the restaurant name, details, …
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Fishkill, NY – March 16, 2020 – Spring Hudson Valley Restaurant Week, which was to begin today, has officially been postponed. Today Media, along with its advisory board of local restauranteurs, …