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IntoxiKate
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  • eat + drinkenjoyentertainingfarm to tablegourmet shopshealthholidayorganicsavorysweetwestchester

    Gourmet On The Go: Got Thyme Westchester

    by Katie Schlientz January 11, 2017
    by Katie Schlientz January 11, 2017
  • eat + drinkfor the kitchenholidayorganicsweet

    IntoxiKate’s Edible Holiday Gift Guide: Buzz and Bloom Honey

    by Katie Schlientz December 19, 2016
    by Katie Schlientz December 19, 2016
  • eat + drinkfarm to tablefor the kitchenholidayorganic

    IntoxiKate’s Edible Holiday Gift Guide: Nudo Adopt Olive Oil

    by Katie Schlientz December 9, 2016
    by Katie Schlientz December 9, 2016
  • eat + drinkenjoyentertainingfor the kitchenhealthorganicsweet

    IntoxiKate’s Edible Holiday Gift Guide: Molly’s Bakeovers

    by Katie Schlientz December 7, 2016
    by Katie Schlientz December 7, 2016
  • eat + drinkenjoyfarm to tablefor the kitchenhealthorganic

    IntoxiKate’s Edible Holiday Gift Guide: Pulp Pantry

    by Katie Schlientz December 6, 2016
    by Katie Schlientz December 6, 2016
  • eat + drinkorganicsavorysweetwestchester

    Irvington Newbie: Sambal Thai & Malaysian

    by Katie Schlientz October 20, 2016
    by Katie Schlientz October 20, 2016
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intoxikate kate schlientz

ABOUT KATE

Food Lover, Cocktail Enthusiast, Locavore, Writer, Radio Host, Social Media Guru, Restaurant Ambassador LEARN MORE

TOMATO FACE

Check out Kate’s favorite canned tomatoes—Mutti Pomodoro. LEARN MORE

FEED YOUR SOUL

For every ticket sale to an IntoxiKate event, $5 is donated to my heart charity, Feeding Westchester. There, the magicians and volunteers at work turn that money into $20 worth of meals to 1 in 5 people in Westchester County who are food insecure. LEARN MORE

©2020, Kate Schlientz

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