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IntoxiKate
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Category:

eat + drink

  • cocktailseat + drinkentertainingrecipewestchester

    Cocktail Recipe: Basil Lemonade

    by Katie Schlientz May 22, 2017
    by Katie Schlientz May 22, 2017
  • bruncheat + drinkFork This Radiowestchester

    Sustainable Coffee (and news!) from Coffee Labs Roasters

    by Katie Schlientz May 18, 2017
    by Katie Schlientz May 18, 2017
  • chefscocktailseat + drinkentertainingrecipewestchester

    Cocktail Recipe: The Elderberry Fizz with Slovenia Vodka

    by Katie Schlientz May 10, 2017
    by Katie Schlientz May 10, 2017
  • eat + drinkfairfieldfairfieldfarm to tableorganicsavorysweet

    Grains, Greens + Real (Fast) Food at B Good Fairfield

    by Katie Schlientz May 1, 2017
    by Katie Schlientz May 1, 2017
  • brunchcocktailscraft beereat + drinksavorysweetwestchesterwine

    “Social Brunch” at Frankie + Fanucci’s Wood Oven Pizzeria

    by Katie Schlientz April 28, 2017
    by Katie Schlientz April 28, 2017
  • chefseat + drinkfarm to tableFork This Radioorganicsavorysweetwestchester

    Spring Menus + Seasonality with Leslie Lampert

    by Katie Schlientz April 27, 2017
    by Katie Schlientz April 27, 2017
  • chefscocktailseat + drinkFork This Radiowestchester

    Latin Cuisine + Mango Margaritas with Arlen Gargagliano

    by Katie Schlientz April 26, 2017
    by Katie Schlientz April 26, 2017
  • chefscocktailseat + drinkentertainingfarm to tableholidayorganicsavorysweetwestchester

    Fork This: Cinco de Mayo Cocktails + Spring Menus to Love

    by Katie Schlientz April 25, 2017
    by Katie Schlientz April 25, 2017
  • eat + drinkfairfieldfairfieldFork This Radiosavorysweetwine

    Homemade Pasta + Stellar Sauce at Cotto Wine Bar Stamford

    by Katie Schlientz April 24, 2017
    by Katie Schlientz April 24, 2017
  • cocktailscraft beereat + drinksavorysweetwestchester

    Crafty Libations + Upscale Pub Food at Rye House in Port Chester

    by Katie Schlientz April 17, 2017
    by Katie Schlientz April 17, 2017
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intoxikate kate schlientz

ABOUT KATE

Food Lover, Cocktail Enthusiast, Locavore, Writer, Radio Host, Social Media Guru, Restaurant Ambassador LEARN MORE

TOMATO FACE

Check out Kate’s favorite canned tomatoes—Mutti Pomodoro. LEARN MORE

FEED YOUR SOUL

For every ticket sale to an IntoxiKate event, $5 is donated to my heart charity, Feeding Westchester. There, the magicians and volunteers at work turn that money into $20 worth of meals to 1 in 5 people in Westchester County who are food insecure. LEARN MORE

©2020, Kate Schlientz

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IntoxiKate
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