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    The IntoxiKate Holiday Guide

    by Katie Schlientz December 17, 2014
    by Katie Schlientz December 17, 2014
  • wine

    Celebrate the Harvest with Beaujolais Nouveau 2014

    by Katie Schlientz November 24, 2014
    by Katie Schlientz November 24, 2014
  • wine

    5 Foodie Finds

    by Katie Schlientz October 21, 2014
    by Katie Schlientz October 21, 2014
  • farm to tablewestchester

    The IntoxiKate Guide to Fall

    by Katie Schlientz October 15, 2014
    by Katie Schlientz October 15, 2014
  • recipe

    Scavenger Hunt Recipe: Pasta with Jam Sauce

    by Katie Schlientz August 8, 2014
    by Katie Schlientz August 8, 2014
  • farm to table

    Photo Recap: The FarmOn Foundation’s Hootenanny

    by Katie Schlientz July 29, 2014
    by Katie Schlientz July 29, 2014
  • farmers market

    Foodie Chat with Ellen from Penny Lick Ice Cream

    by Katie Schlientz July 28, 2014
    by Katie Schlientz July 28, 2014
  • farmers market

    July 4th Weekend: Westchester Events

    by Katie Schlientz July 3, 2014
    by Katie Schlientz July 3, 2014
  • farm to table

    Behind FarmOn! ~ The Heroine Saving Hudson Valley Farms

    by Katie Schlientz June 25, 2014
    by Katie Schlientz June 25, 2014
  • farm to tablerecipe

    Radish and Scallion Fritters Recipe {Spices & Seasons}

    by Katie Schlientz May 9, 2014
    by Katie Schlientz May 9, 2014
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intoxikate kate schlientz

ABOUT KATE

Food Lover, Cocktail Enthusiast, Locavore, Writer, Radio Host, Social Media Guru, Restaurant Ambassador LEARN MORE

TOMATO FACE

Check out Kate’s favorite canned tomatoes—Mutti Pomodoro. LEARN MORE

FEED YOUR SOUL

For every ticket sale to an IntoxiKate event, $5 is donated to my heart charity, Feeding Westchester. There, the magicians and volunteers at work turn that money into $20 worth of meals to 1 in 5 people in Westchester County who are food insecure. LEARN MORE

©2020, Kate Schlientz

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