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IntoxiKate
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  • brunchchefscocktailscoffeecraft beereat + drinkorganicsavorysweetwestchesterwine

    Plan the Best Fall Weekend in Westchester

    by Katie Schlientz October 20, 2017
    by Katie Schlientz October 20, 2017
  • chefseat + drinkFork This Radiosavorysweetwestchester

    This Week on Fork This: Crowne Plaza and Alvin & Friends

    by Katie Schlientz October 3, 2017
    by Katie Schlientz October 3, 2017
  • cocktailscoffeeeat + drinkrestaurant newssavorysponsoredsweetwestchesterwine

    The New Savor Dining Experience at The Westchester

    by Katie Schlientz September 25, 2017
    by Katie Schlientz September 25, 2017
  • eat + drinkentertainingfor the kitchenFork This Radiorecipesavorysweetwestchester

    Local Author Launches The Healthy Meal Prep Cookbook

    by Katie Schlientz August 10, 2017
    by Katie Schlientz August 10, 2017
  • chefseat + drinkFork This Radiosavorysweetwestchester

    Fork This: Burger Blast + Baked Sweets

    by Katie Schlientz June 5, 2017
    by Katie Schlientz June 5, 2017
  • eat + drinkfairfieldfairfieldfarm to tableorganicsavorysweet

    Grains, Greens + Real (Fast) Food at B Good Fairfield

    by Katie Schlientz May 1, 2017
    by Katie Schlientz May 1, 2017
  • brunchcocktailscraft beereat + drinksavorysweetwestchesterwine

    “Social Brunch” at Frankie + Fanucci’s Wood Oven Pizzeria

    by Katie Schlientz April 28, 2017
    by Katie Schlientz April 28, 2017
  • chefseat + drinkfarm to tableFork This Radioorganicsavorysweetwestchester

    Spring Menus + Seasonality with Leslie Lampert

    by Katie Schlientz April 27, 2017
    by Katie Schlientz April 27, 2017
  • chefscocktailseat + drinkentertainingfarm to tableholidayorganicsavorysweetwestchester

    Fork This: Cinco de Mayo Cocktails + Spring Menus to Love

    by Katie Schlientz April 25, 2017
    by Katie Schlientz April 25, 2017
  • eat + drinkfairfieldfairfieldFork This Radiosavorysweetwine

    Homemade Pasta + Stellar Sauce at Cotto Wine Bar Stamford

    by Katie Schlientz April 24, 2017
    by Katie Schlientz April 24, 2017
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intoxikate kate schlientz

ABOUT KATE

Food Lover, Cocktail Enthusiast, Locavore, Writer, Radio Host, Social Media Guru, Restaurant Ambassador LEARN MORE

TOMATO FACE

Check out Kate’s favorite canned tomatoes—Mutti Pomodoro. LEARN MORE

FEED YOUR SOUL

For every ticket sale to an IntoxiKate event, $5 is donated to my heart charity, Feeding Westchester. There, the magicians and volunteers at work turn that money into $20 worth of meals to 1 in 5 people in Westchester County who are food insecure. LEARN MORE

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