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Category:

sweet

  • cocktailscraft beereat + drinksavorysweetwestchester

    Crafty Libations + Upscale Pub Food at Rye House in Port Chester

    by Katie Schlientz April 17, 2017
    by Katie Schlientz April 17, 2017
  • cocktailscraft beereat + drinkfairfieldsavorysweet

    Killer B Norwalk

    by Katie Schlientz March 26, 2017
    by Katie Schlientz March 26, 2017
  • cocktailscraft beereat + drinkfairfieldfor the kitchenFork This Radiosavorysweetwestchester

    Symrise Flavor, Hillside Food Outreach + Killer B

    by Katie Schlientz March 21, 2017
    by Katie Schlientz March 21, 2017
  • eat + drinkhudson valley restaurant weeksavorysweetwestchester

    HVRW at Dubrovnik in New Rochelle

    by Katie Schlientz March 17, 2017
    by Katie Schlientz March 17, 2017
  • cocktailseat + drinkfairfieldsavorysweet

    Music, Country Fair Bacon, and Peaches in Norwalk

    by Katie Schlientz February 1, 2017
    by Katie Schlientz February 1, 2017
  • chefscocktailseat + drinkfairfieldsavorysweet

    Southern Comfort Brunch: Judy’s Bar + Kitchen Stamford

    by Katie Schlientz January 26, 2017
    by Katie Schlientz January 26, 2017
  • eat + drinkenjoyfarm to tablehealthorganicsavorysweetwestchester

    Veggie is King Again at Dig Inn Rye Brook

    by Katie Schlientz January 12, 2017
    by Katie Schlientz January 12, 2017
  • eat + drinkenjoyentertainingfarm to tablegourmet shopshealthholidayorganicsavorysweetwestchester

    Gourmet On The Go: Got Thyme Westchester

    by Katie Schlientz January 11, 2017
    by Katie Schlientz January 11, 2017
  • eat + drinkfarmers marketsweet

    IntoxiKate’s Edible Holiday Gift Guide: Sweets by Goat Milk Stuff

    by Katie Schlientz December 19, 2016
    by Katie Schlientz December 19, 2016
  • eat + drinkfor the kitchenholidayorganicsweet

    IntoxiKate’s Edible Holiday Gift Guide: Buzz and Bloom Honey

    by Katie Schlientz December 19, 2016
    by Katie Schlientz December 19, 2016
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intoxikate kate schlientz

ABOUT KATE

Food Lover, Cocktail Enthusiast, Locavore, Writer, Radio Host, Social Media Guru, Restaurant Ambassador LEARN MORE

TOMATO FACE

Check out Kate’s favorite canned tomatoes—Mutti Pomodoro. LEARN MORE

FEED YOUR SOUL

For every ticket sale to an IntoxiKate event, $5 is donated to my heart charity, Feeding Westchester. There, the magicians and volunteers at work turn that money into $20 worth of meals to 1 in 5 people in Westchester County who are food insecure. LEARN MORE

©2020, Kate Schlientz

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IntoxiKate
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