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Fork This: Banging Burgers + Summer Sangria

by Katie Schlientz May 30, 2017

written by Katie Schlientz

Today on Fork This with IntoxiKate

Fork This with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and wgch.com.

Tonight’s guests include:

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Matt Kay, Chef + Owner of Cedar Street Grill

When Dobbs Ferry is a rocking, usually it’s Cedar Street Grill that’s a-popping. And it’s no wonder why—Chef Matt Kay serves up some seriously fun, flavorful food paired with stellar cocktails. We chat with Matt about a whole heck of a lot—celebrating CSG’s six year anniversary, his spring/summer menus, and his participation in this year’s Burger + Beer Blast during Westchester Magazine‘s Wine + Food Festival.

[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding=”” dimension_margin=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_separator style_type=”single|dotted” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” top_margin=”10px” bottom_margin=”10px” alignment=”center” /][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” border_style=”solid” padding_top=”20px” padding_bottom=”20px”][fusion_builder_row][fusion_builder_column type=”1_3″ layout=”1_3″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding=”” dimension_margin=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_imageframe image_id=”6232″ style_type=”bottomshadow” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”center” lightbox=”no” gallery_id=”” lightbox_image=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]https://intoxikate.com/wp-content/uploads/2017/05/LittleBigBitesBurgerBistro.jpg[/fusion_imageframe][/fusion_builder_column][fusion_builder_column type=”2_3″ layout=”2_3″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding=”” dimension_margin=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no” element_content=””][fusion_text]

Fred Mastroianni, Owner of Little Big Bites Burger Bistro

When it comes to competing in Westchester Magazine‘s Burger & Beer Blast, Fred says he’s ready. Armed with a few varieties of his burger, he’s going to take on the 25+ other restaurants at the Kensico Dam Thursday, June 8th at 6 p.m. Thornwood’s Little Big Bites Burger Bistro has plenty to offer on their menu—from the Buffalo Blu (Pat La Frieda Beef Blend Burger Burger Coated in Panko Bread Crumbs, Deep Fried, Dipped in our House Made Buffalo Hot Sauce, Blue Cheese Spread, Crumbled Blue Cheese, Celery & Red Onion, Black Pepper Brioche Bun) to the Truffle (Pat La Frieda Beef Blend Burger Truffle Aioli, Sweet Balsamic Portobello, Brie, Black Pepper Brioche), Fred gives the low down on his burger bistro and his plan of attack. #gameon

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Bryan Fabrizzio, Mixologist for The Castle Hotel & Spa

The Castle Hotel & Spa is well-known for its luxurious bedrooms, THANN Sanctuary Spa, and delicious dining options at Equus. You may have even visited The Castle to attend a wedding or special event. But you may not know about the beautiful pool, tucked between the greenery, almost resembling a secret grotto. You can get a peek at the pool (no dipping toes) and their amazing cocktails during their summer poolside series. Here, I chat with mixologist Bryan Fabrizzio about how to make his favorite summer cocktail—a simple white sangria.

Fork This with IntoxiKate

Listen live at 6 p.m. on 1490 WGCH (Westchester and Fairfield Counties) or wgch.com (everywhere!).

After the show, the interviews will be available via podcast on SoundCloud and more.

[/fusion_text][fusion_button link=”http://www.inetradio.com/wgch/index-dt.php#” target=”_self” alignment=”center” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” color=”custom” button_gradient_top_color=”#491866″ button_gradient_bottom_color=”rgba(73,0,86,0.67)” button_gradient_top_color_hover=”rgba(12,11,0,0.53)” button_gradient_bottom_color_hover=”rgba(0,0,0,0.21)” size=”medium” stretch=”default” shape=”pill” icon=”fa-rss” icon_position=”left” icon_divider=”no” animation_direction=”left” animation_speed=”0.3″]LISTEN NOW[/fusion_button][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

May 30, 2017 0 comment

chefs eat + drink Fork This Radio westchester wine

Wine & Food’s Newest Event: Salute! A Wine Tasting Tour of Italy

by Katie Schlientz May 23, 2017

written by Katie Schlientz

Westchester Magazine is kicking off the Wine & Food Festival with a new event. Salute! A Wine Tasting Tour of Italy pairs two powerhouses—Chef Andy Nusser of Tarry Lodge and author and wine expert Kevin Zraly—for an evening celebrating the regions of Italy. Sip one of the amazing vino offerings while Nusser demonstrates how to whip up a Mortadella & Robiola Panini as well as a Peach Crostata with Lemon Thyme Ricotta.

Chef Andy Nusser talks innovation and inspiration

What’s new in the world of wine? Check in with Kevin Zraly

The Deets

Salute! A Wine Tasting Tour of Italy
Tuesday, June 6th, 2017 • 6 p.m. – 9 p.m.
Westchester Italian Cultural Center
1 Generoso Pope Pl., Tuckahoe
Price: $95
TICKETS

May 23, 2017 0 comment

chefs eat + drink Fork This Radio westchester wine

Fork This: Summer Clambakes + Westchester Wine & Food

by Katie Schlientz May 23, 2017

written by Katie Schlientz

Today on Fork This with IntoxiKate

Fork This! with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and wgch.com.

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Executive Chef David Nevins, Siegel Bros. Marketplace

If you haven’t visited the Siegel Bros. Marketplace in Mount Kisco, you’re missing on heck of a food experience. Offering robust, from scratch, prepared foods from their on-site kitchen, Executive Chef David Nevins sources a revolving selection of land and sea to create vegetarian, gluten-free, comforting and healthful dishes. Turns out, Nevins and New England seafood go hand-in-hand, and the chef has a passion and flare for preparing everything from clam chowda to crab cakes to clambakes. And the latter is what we dive into, as we collaborate on an upcoming event—the IntoxiKate Clambake with Siegel Bros. Marketplace kicks off Wednesday, June 14th at 7 p.m. (Make sure to listen in—the interview drops some serious #chefbombs!)

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Executive Chef Andy Nusser, Tarry Lodge

Thin crusted, wood fired pizza with guanciale, black truffles, and a sunny side duck egg. These are things dreams are made of. Or, if you’re Executive Chef Andy Nusser, a menu option you’ve created with fellow celeb-chef Mario Batali at Tarry Lodge in Port Chester. In tonight’s chat, the executive chef talks about innovation and inspiration, as well as his participation in Westchester Magazine’s Wine & Food Festival’s newbie in the roster of events—Salute! A Wine Tasting Tour of Italy. The event is hosted in the Westchester Italian Cultural Center in Tuckahoe (tickets are $95 per person) and pairs Nusser’s Italian specialties with a variety of Italian wines. Swing by to watch him in action and reap the benefits—you’ll get a taste of Nusser’s Mortadella & Robiola Panini as well as a Peach Crostata with Lemon Thyme Ricotta. #yesplease

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Kevin Zraly, Author and Wine Expert

When you go to big wine and food festivals, do you ever wonder who selects the variety of wines you are tasting? When it comes to Westchester Magazine’s Wine & Food Festival, Kevin Zraly is THE man. Okay, he’s THE wine man hands down. He’s pretty much been described as “America’s most famous and entertaining wine teacher.” From selecting and serving the variety of Italian wines offered at Salute! A Wine Tasting Tour (Tuesday, June 6th) to handpicking the wines offered at Saturday’s Grand Tasting Village (June 10th), Zraly promises you’ll be enjoying some of the best, reasonably-priced wines out there. Listen in, and find out how many varieties of wine he tastes each year to keep up on the industry and expertise.

Fork This! with IntoxiKate

Listen live at 6 p.m. on 1490 WGCH (Westchester and Fairfield Counties)
or wgch.com (everywhere!).

May 23, 2017 0 comment

cocktails eat + drink entertaining recipe westchester

Cocktail Recipe: Basil Lemonade

by Katie Schlientz May 22, 2017

written by Katie Schlientz

COCKTAIL RECIPE

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Basil Lemonade

INGREDIENTS
2 oz Tito’s Vodka
1 oz Lemon Juice
1 oz Simple Syrup
2 oz Water
4 Leaves of Basil (shake, do not muddle)

DIRECTIONS
1. Add all ingredients to mixing glass.
2. Shake 30 times.
3. Pour over ice.
4. Garnish with lemon wedge.

Recipe courtesy of Vintage 1891 Kitchen

Interview with Amy Negri

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Photo Gallery

May 22, 2017 0 comment

westchester

May 19th: This Weekend’s Best Local Events

by Katie Schlientz May 19, 2017

written by Katie Schlientz

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Friday, May 19th, 2017

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artsBash

Arts Bash

6:00-9:00 p.m. at ArtsWestchester
The party circles around the gallery’s newest exhibit, “From the Streets: An Exhibition of Urban Art,” displaying graffiti murals, photography, sculptures and mixed media street art. The Friday party is open to the public and will feature food and beverages from more than 25 local restaurants, including Baked by Susan, Coffee Labs Roasters, License2Grill, Cafe of Love, Crabtree’s Kittle House, and Meritage Restaurant. You will also have the opportunity to hobnob with this year’s participating artists in their open studios throughout ArtsWestchester’s historic downtown White Plains building.
Tickets: $75, available online at artsw.org/artsbash or at the door Friday

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Saturday, May 20th, 2017

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All About Eggs Cooking Class with Bella Cucina Maria

11:00 a.m.-1:30 p.m. at Hilltop Hanover Farm
Join Bella Cucina Maria at Hilltop Hanover Farm for an egg-cellent egg class. You will learn the fine (and easy!) art of poaching and hard boiling eggs. You will also use some of the freshly harvested greens to make a delicious frittata and strata.
Tickets: $40, hilltophanoverfarm.org

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Family ArtsBash

1:00-5:00 p.m. at ArtsWestchester
The day after the ArtsBash party, families and children of all ages are encouraged to participate in a day of fun at Family ArtsBash. Kids can partake in a variety of hands-on art activities and artist-led workshops. Activities include a chocolate art-making activity, drumming circles, clay and felt making workshops, spin art and more.
Tickets: Suggested family donation of $10. For more information, visit artsw.org/artsbash.

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Burgers + Brews Event

2:00 to 4:00 p.m.

Gear up for Memorial Day weekend with the Burgers + Brews event at Siegel Bros. Marketplace in Mount Kisco. The brothers are teaming up with another family-owned and operated local favorite—Yonkers Brewing Co.—to bring you a pairing perfect for the upcoming BBQ season and American Craft Beer Week! Yonkers Brewing Co. will be sampling their flagship beers 914 Vienna Lager and Hop Runner India Pale Ale (plus maybe one specialty brew!). Go for a taste! The menu includes:

SBM Cheeseburger paired with Yonkers ‘914 Vienna Lager’
In-house ground beef pattie with thinly cheddar cheese, sliced pickles, chopped onion, ketchup and Dijon mustard.

Moroccan Lamb Burger paired with Yonkers ‘Hop Runner IPA’
In-house ground lamb, Moroccan spices, feta cheese, charred frisee and curried tomato jam.

Chef Dave is also going to make his amazing beer braised jumbo shrimp cocktail using Yonkers ‘Hop Runner IPA’.

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May 19, 2017 0 comment

brunch eat + drink Fork This Radio westchester

Sustainable Coffee (and news!) from Coffee Labs Roasters

by Katie Schlientz May 18, 2017

written by Katie Schlientz

When I moved to Sleepy Hollow several years ago, I walked every evening down by the river, eventually making my way up the ginormous hill in Tarrytown. I will always have love for the river towns—there, I feel a sense of community I haven’t experienced in other towns in Westchester. It’s not just about being friendly to your neighbor; here, everyone seems to have a deep appreciation for the environment, local businesses, and the town. But my walks were filled with hellos, people watching, and (of course!) playful pups.

It may have been my love for dogs, the appreciation for the water bowl outside for my Stella, the intoxikating smell, or the combination of all three that led me to Coffee Labs Roasters for the first time. And once I went in, I was hooked. An institution in Tarrytown—and Westchester County—I was proud to pick up my coffee every morning from a local, independent coffeeshop, and I was rewarded with a cup of great tasting coffee. In all honesty, it is one of the places I miss since I’ve moved. Countless coffees were drank, meetings held, and work accomplished to the amazing aroma of that coveted bean.

Kate chats with Alicia Love, of Coffee Lab Roasters

Latte or cappuccino, iced or hot, sweetened or black, Coffee Labs Roasters hands down brews a perfect cup. Their stitch—hand-picking their farmers and honoring sustainable practices—led to not only a hot spot of a coffeeshop, but a growing wholesale business.

And the duo who started it all—Alicia and Mike Love—followed their passion and picked the perfect location to call home. Just as you’ll find that deep rooted community in the river towns, you’ll find the Loves digging in, supporting the county, and sharing a cup of hot Joe.

Check out Coffee Labs Roasters at Friday’s ArtBash from 6-9 p.m. at Arts Westchester in White Plains.

{Coffee Labs Roasters: 7 Main St., Tarrytown, 914-332-1479, www.coffeelabs.com}

Image courtesy of Coffee Labs Roasters

May 18, 2017 0 comment

westchester

ArtsBash 2017 Focuses on Creative Cuisine + Street Art

by Katie Schlientz May 17, 2017

written by Katie Schlientz

artsBash

One of my favorite Westchester events is almost here! ArtsWestchester’s Annual ArtsBash Weekend includes an exclusive ArtsBash party on Friday, May 19th, combining art and food, followed by Family ArtsBash celebration on Saturday, May 20th.

The party circles around the gallery’s newest exhibit, “From the Streets: An Exhibition of Urban Art,” displaying graffiti murals, photography, sculptures and mixed media street art.

Janet Langsam, CEO of ArtsWestchester gives us the skinny about the 2017 ArtsBash celebration in White Plains Friday, May 19th.

The Friday party is open to the public and will feature food and beverages from more than 25 local restaurants, including Baked by Susan, Coffee Labs Roasters, License2Grill, Cafe of Love, Crabtree’s Kittle House, and Meritage Restaurant. You will also have the opportunity to hobnob with this year’s participating artists in their open studios throughout ArtsWestchester’s historic downtown White Plains building.

The day after the ArtsBash party, families and children of all ages are encouraged to participate in a day of fun at Family ArtsBash on Saturday, May 20, from 1:00 p.m. – 5:00 p.m. Kids can partake in a variety of hands-on art activities and artist-led workshops. Activities include a chocolate art-making activity, drumming circles, clay and felt making workshops, spin art and more.

{The Quick Deets}

Arts Bash: Friday, May 19 from 6:00-9:00 p.m. at ArtsWestchester
Tickets: $75, available online at artsw.org/artsbash or at the door Friday

Family ArtsBash: Saturday, May 20 from 1:00-5:00 p.m. at ArtsWestchester
Tickets: Suggested family donation of $10

ArtsWestchester: 31 Mamaroneck Ave, White Plains, NY 10601

john crabtree

Leslie Lampert of Café of Love and John Crabtree of Crabtree’s Kittle House have been appointed to the ArtsBash Cuisine Committee and will give lead direction on the food offerings. Here is the complete list of restaurateurs participating in the event:

Anthony’s Coal Fired Pizza
Baked by Susan
Cathy’s Biscotti
Coffee Labs Roasters
Coopers Mill at Westchester Marriott
G&K Sweet Foods
Gristmill Distillers
Half Time Beverage
Joseph Richard Florals
La Bocca
License2Grill
Lulu Cake Boutique
Meritage Restaurant
Mix Cocktail Bar + Kitchen at Crowne Plaza
Mozzarella4u
Oasis Day Spa
Penny Lick Ice Cream Company
Pick n Roll Soul
Potayto-Potahto
Snap Bar Photo
Sofrito
Texas de Brazil
The Yerba Project
Top Chef Meals/Crystal Spoon
Tre Angelina
Wolffer Estate

View Images of Previous ArtBash Celebrations

Images courtesy of ArtsWestchester and Donna Monaco Olsen

May 17, 2017 0 comment

chefs cocktails eat + drink entertaining recipe westchester

Cocktail Recipe: The Elderberry Fizz with Slovenia Vodka

by Katie Schlientz May 10, 2017

written by Katie Schlientz

COCKTAIL RECIPE

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The Elderberry Fizz

INGREDIENTS
Fresh Lime
Sugar
Slovenia Vodka
Elderberry Liqueur
Prosecco

DIRECTIONS
1. Grate the lime peel and combine with the sugar.
2. Using fresh lime, line the martini glass with the lime juice. Then rim with the sugar/lime peel mix.
3. Combine fresh lime juice, elderberry liqueur, and Slovenia Vodka with ice. Shake.
4. Pour into the martini glass. Add your favorite prosecco.

Recipe courtesy of Slovenia Vodka

Catch Chef Peter Kelly and Maya Laurincova in action as they host a Mixology Session at Siegel Bros. Wine & Spirits in Mount Kisco.
Saturday, May 13 from 2-4 p.m.
Siegel Bros. Wine & Spirits: 41 S Moger Ave, Mt Kisco, NY 10549

For more information about Slovenia Vodka, visit sloveniavodka.com.

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Interview with Chef Peter Kelly

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Photo Gallery

May 10, 2017 0 comment

eat + drink fairfield fairfield farm to table organic savory sweet

Grains, Greens + Real (Fast) Food at B Good Fairfield

by Katie Schlientz May 1, 2017

written by Katie Schlientz

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ON THE MENU

Click on the images below to dive in to some serious #foodporn.

[/fusion_text][fusion_images picture_size=”fixed” hover_type=”none” autoplay=”no” columns=”5″ column_spacing=”13″ show_nav=”yes” mouse_scroll=”no” border=”yes” lightbox=”yes” hide_on_mobile=”small-visibility,medium-visibility,large-visibility”][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/BGood-9-1030×1030.jpg” image_id=”5994″ linktarget=”_self” alt=”B Good Fairfield” /][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/BGood-7-1030×1030.jpg” image_id=”5992″ linktarget=”_self” alt=”B Good Fairfield” /][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/BGood-8-1030×1030.jpg” image_id=”5993″ linktarget=”_self” alt=”B Good Fairfield” /][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/BGood-16-1030×1030.jpg” image_id=”6001″ linktarget=”_self” alt=”B Good Fairfield” /][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/BGood-1-1030×1030.jpg” image_id=”5986″ linktarget=”_self” alt=”B Good Fairfield” /][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/BGood-2-1030×1030.jpg” image_id=”5987″ linktarget=”_self” alt=”B Good Fairfield” /][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/BGood-3-1030×1030.jpg” image_id=”5988″ linktarget=”_self” alt=”B Good Fairfield” /][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/BGood-4-1030×1030.jpg” image_id=”5989″ linktarget=”_self” alt=”B Good Fairfield” /][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/BGood-5-1030×1030.jpg” image_id=”5990″ linktarget=”_self” alt=”B Good Fairfield” /][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/BGood-6-1030×1030.jpg” image_id=”5991″ linktarget=”_self” alt=”B Good Fairfield” /][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/BGood-10-1030×1030.jpg” image_id=”5995″ linktarget=”_self” alt=”B Good Fairfield” /][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/BGood-11-1030×1030.jpg” image_id=”5996″ linktarget=”_self” alt=”B Good Fairfield” /][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/BGood-12-1030×1030.jpg” image_id=”5997″ linktarget=”_self” alt=”B Good Fairfield” /][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/BGood-13-1030×1030.jpg” image_id=”5998″ linktarget=”_self” alt=”B Good Fairfield” /][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/BGood-14-1030×1030.jpg” image_id=”5999″ linktarget=”_self” alt=”B Good Fairfield” /][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/BGood-15-1030×1030.jpg” image_id=”6000″ linktarget=”_self” alt=”B Good Fairfield” /][/fusion_images][fusion_text]

THE DETAILS

Owners Steve and Molli Hourihan opened their B Good Fairfield two years ago, and since then, it’s been a family focus. From local families popping in to enjoy a meal, to their friendly, knowledgeable staff, the neighborhood eatery is a flashback to the fast food joints of days past. Healthy options like grain bowls, salads, and smoothies litter the menu, and don’t forget about their customizable burger bar. The best part? B Good also offers a host of catering options for any occasion.

[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_4″ layout=”1_4″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding=”” dimension_margin=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_map address=”1460 Post Road, Fairfield, CT 06824″ type=”roadmap” zoom=”14″ scrollwheel=”yes” scale=”yes” zoom_pancontrol=”yes” animation=”no” popup=”yes” map_style=”default” infobox=”default” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” /][fusion_separator style_type=”none” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sep_color=”rgba(224,222,222,0)” top_margin=”15px” bottom_margin=”15px” alignment=”center” /][fusion_text]

B GOOD FAIRFIELD

1460 Post Rd.
Fairfield, CT 06824
203-292-8970
www.bgood.com/fairfield

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May 1, 2017 0 comment

brunch cocktails craft beer eat + drink savory sweet westchester wine

“Social Brunch” at Frankie + Fanucci’s Wood Oven Pizzeria

by Katie Schlientz April 28, 2017

written by Katie Schlientz

[fusion_builder_container hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_opacity=”0.5″ border_style=”solid” padding_top=”20px” padding_bottom=”20px”][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding=”” dimension_margin=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_youtube id=”https://www.youtube.com/watch?v=vd-lJAWPeIc&feature=youtu.be” width=”768px” autoplay=”true” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” /][fusion_separator style_type=”single|dotted” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” top_margin=”40px” bottom_margin=”15px” icon=”fa-cutlery” icon_circle=”yes” alignment=”center” /][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_opacity=”0.5″ border_style=”solid” padding_top=”20px” padding_bottom=”20px”][fusion_builder_row][fusion_builder_column type=”3_4″ layout=”3_4″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding=”” dimension_margin=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text]

ON THE MENU

Click on the images below to dive in to some serious #foodporn.

[/fusion_text][fusion_images picture_size=”fixed” hover_type=”none” autoplay=”no” columns=”5″ column_spacing=”13″ show_nav=”yes” mouse_scroll=”no” border=”yes” lightbox=”yes” hide_on_mobile=”small-visibility,medium-visibility,large-visibility”][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/FrankieAndFanuccis-1-1030×1030.jpg” image_id=”5972″ linktarget=”_self” /][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/FrankieAndFanuccis-2-1030×1030.jpg” image_id=”5973″ linktarget=”_self” /][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/FrankieAndFanuccis-3-1030×1030.jpg” image_id=”5974″ linktarget=”_self” /][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/FrankieAndFanuccis-4-1030×1030.jpg” image_id=”5975″ linktarget=”_self” /][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/FrankieAndFanuccis-6-1030×1030.jpg” image_id=”5977″ linktarget=”_self” /][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/FrankieAndFanuccis-7-1030×1030.jpg” image_id=”5978″ linktarget=”_self” /][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/FrankieAndFanuccis-8-1030×1030.jpg” image_id=”5979″ linktarget=”_self” /][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/FrankieAndFanuccis-9-1030×1030.jpg” image_id=”5980″ linktarget=”_self” /][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/FrankieAndFanuccis-10-1030×1030.jpg” image_id=”5981″ linktarget=”_self” /][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/FrankieAndFanuccis-11-1030×1030.jpg” image_id=”5982″ linktarget=”_self” /][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/FrankieAndFanuccis-12-1030×1030.jpg” image_id=”5983″ linktarget=”_self” /][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/FrankieAndFanuccis-13-1030×1030.jpg” image_id=”5984″ linktarget=”_self” /][fusion_image image=”https://intoxikate.com/wp-content/uploads/2017/04/FrankieAndFanuccis-14-1030×1030.jpg” image_id=”5985″ linktarget=”_self” /][/fusion_images][fusion_text]

THE DETAILS

Looking for a great new brunch spot? Check out the new concept introduced by Frankie & Fanucci’s Wood Oven Pizzeria. Their ‘social brunch’ includes a variety of wood-fired breakfast pizza, brunch plates and sides, served family-style and made to share for $25 per person. Plus, the cost includes $15 worth of beer, wine, and process from their ‘Pour Your Own’ taproom with over 30 options on tap. Want more? No worries! Your personal chip-enabled card keeps track of your pours. After you’ve reached your allocated $15, you pay by the ounce for whatever you drink.

Upgrade the experience with the DIY Prosecco Bar! This $10 add-on provides the table with a tray of three fruit purees and juices, two liqueurs and two garnishes. It comes with suggested pairings for each, or you can mix and match. Each tray serves 3-4 people. To kick off the spring brunch season, Frankie & Fanucci‘s is offering a free DIY Prosecco Bar to each table with their social brunch through this weekend (4/30/17).

Food options include one wood-fired pizza (IntoxiKate favorite: Shroom and Egg), and brunch plates like Brioche Baked French Toast, Eggs Florentine, and Braised Short Rib and Egg.

Brunch:
Saturday and Sunday from 11:30 am to 2:30 pm.
An a la carte menu is also available.

[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_4″ layout=”1_4″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding=”” dimension_margin=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_map address=”301 Mamaroneck Ave, Mamaroneck, NY 10543″ type=”roadmap” zoom=”14″ scrollwheel=”yes” scale=”yes” zoom_pancontrol=”yes” animation=”no” popup=”yes” map_style=”default” infobox=”default” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” /][fusion_separator style_type=”none” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sep_color=”rgba(224,222,222,0)” top_margin=”15px” bottom_margin=”15px” alignment=”center” /][fusion_text]

Frankie & Fanucci’s Wood Oven Pizzeria

301 Mamaroneck Ave.
Mamaroneck, NY 10543
914-630-4360
www.fandfpizza.com

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April 28, 2017 0 comment

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