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IntoxiKate
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oysters

  • eat + drinkentertainingfarm to tablesavory

    IntoxiKate’s Edible Holiday Gift Guide: Island Creek Oysters

    by Katie Schlientz December 21, 2016
    by Katie Schlientz December 21, 2016
  • hudson valley restaurant week

    HVRW: Eastchester Fish Gourmet

    by Katie Schlientz March 19, 2014
    by Katie Schlientz March 19, 2014
  • westchester

    An Open Letter to Chef David DiBari

    by Katie Schlientz February 6, 2014
    by Katie Schlientz February 6, 2014
intoxikate kate schlientz

ABOUT KATE

Food Lover, Cocktail Enthusiast, Locavore, Writer, Radio Host, Social Media Guru, Restaurant Ambassador LEARN MORE

TOMATO FACE

Check out Kate’s favorite canned tomatoes—Mutti Pomodoro. LEARN MORE

FEED YOUR SOUL

For every ticket sale to an IntoxiKate event, $5 is donated to my heart charity, Feeding Westchester. There, the magicians and volunteers at work turn that money into $20 worth of meals to 1 in 5 people in Westchester County who are food insecure. LEARN MORE

©2020, Kate Schlientz

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IntoxiKate
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