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  • eat + drinkFood BusinessIntoxiKaterestaurant news

    Covid-19 and the Restaurant Industry: Real Talk with Ellen Sledge of Penny Lick Ice Cream

    by Katie Schlientz March 18, 2020
    by Katie Schlientz March 18, 2020
  • eat + drinkrestaurant news

    Westchester Restaurants Offering Takeout & Delivery

    by Katie Schlientz March 17, 2020
    by Katie Schlientz March 17, 2020
  • eat + drinkhudson valley restaurant week

    Hudson Valley Restaurant Week Postponed

    by Katie Schlientz March 16, 2020
    by Katie Schlientz March 16, 2020
  • chefscoffeeeat + drinkentertainingfairfieldgourmet shopshudson valley restaurant weekrestaurant newssavorysweet

    6 Ways You Can Support Local Restaurants Right Now

    by Katie Schlientz March 14, 2020
    by Katie Schlientz March 14, 2020
  • 914Eventseat + drinkIntoxiKatewestchester

    RSVP Now to The Premier Party

    by Katie Schlientz February 26, 2020
    by Katie Schlientz February 26, 2020
  • 203Eventscocktailseat + drinkeventsfairfieldIntoxiKate Events

    The Next IntoxiKate Cocktail Club: Aldez Tequila at The Spread

    by Katie Schlientz February 11, 2020
    by Katie Schlientz February 11, 2020
  • 914Eventscocktailseat + drinkholidayIntoxiKateIntoxiKate Eventswestchester

    All That Sparkles: Galentine’s Day Event at Bloomingdale’s White Plains

    by Katie Schlientz January 27, 2020
    by Katie Schlientz January 27, 2020
  • chefseat + drinkFork This Radiosweetwestchester

    A Return to What’s Natural (and Delicious): Penny Lick Ice Cream

    by Katie Schlientz January 27, 2020
    by Katie Schlientz January 27, 2020
  • cocktailseat + drinkIntoxiKateIntoxiKate Eventswestchester

    IntoxiKate’s First Cocktail Club: Exploring Legent Bourbon at The Rare Bit

    by Katie Schlientz January 27, 2020
    by Katie Schlientz January 27, 2020
  • eat + drinkrestaurant newswestchester

    White Plains Welcomes The Halal Guys

    by Katie Schlientz January 21, 2020
    by Katie Schlientz January 21, 2020
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intoxikate kate schlientz

ABOUT KATE

Food Lover, Cocktail Enthusiast, Locavore, Writer, Radio Host, Social Media Guru, Restaurant Ambassador LEARN MORE

TOMATO FACE

Check out Kate’s favorite canned tomatoes—Mutti Pomodoro. LEARN MORE

FEED YOUR SOUL

For every ticket sale to an IntoxiKate event, $5 is donated to my heart charity, Feeding Westchester. There, the magicians and volunteers at work turn that money into $20 worth of meals to 1 in 5 people in Westchester County who are food insecure. LEARN MORE

©2020, Kate Schlientz

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