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recipe

  • recipewestchester

    Easy Watermelon Salad Recipe

    by Katie Schlientz August 14, 2015
    by Katie Schlientz August 14, 2015
  • fairfieldrecipewestchester

    Kitchen Hack: Preserve Fresh Herbs

    by Katie Schlientz August 10, 2015
    by Katie Schlientz August 10, 2015
  • fairfieldfarm to tablerecipe

    The Connecticut Farm Table Cookbook Recipe: Low Country Bouillabaisse

    by Katie Schlientz July 8, 2015
    by Katie Schlientz July 8, 2015
  • recipe

    Relax the Healthy Way with Pure Via Spa Water Recipe

    by Katie Schlientz June 3, 2015
    by Katie Schlientz June 3, 2015
  • recipewestchester

    Fork This: Hot Chocolate Recipe + MTK Tavern

    by Katie Schlientz January 9, 2015
    by Katie Schlientz January 9, 2015
  • recipe

    Holiday Cocktail Recipes {Plus! Win Dinner for Two}

    by Katie Schlientz December 23, 2014
    by Katie Schlientz December 23, 2014
  • recipe

    Warm Up With City Limits Diner’s Hot Chocolate Recipe

    by Katie Schlientz December 18, 2014
    by Katie Schlientz December 18, 2014
  • recipewestchester

    The IntoxiKate Holiday Guide

    by Katie Schlientz December 17, 2014
    by Katie Schlientz December 17, 2014
  • recipe

    Scavenger Hunt Recipe: Pasta with Jam Sauce

    by Katie Schlientz August 8, 2014
    by Katie Schlientz August 8, 2014
  • farm to tablerecipe

    Radish and Scallion Fritters Recipe {Spices & Seasons}

    by Katie Schlientz May 9, 2014
    by Katie Schlientz May 9, 2014
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intoxikate kate schlientz

ABOUT KATE

Food Lover, Cocktail Enthusiast, Locavore, Writer, Radio Host, Social Media Guru, Restaurant Ambassador LEARN MORE

TOMATO FACE

Check out Kate’s favorite canned tomatoes—Mutti Pomodoro. LEARN MORE

FEED YOUR SOUL

For every ticket sale to an IntoxiKate event, $5 is donated to my heart charity, Feeding Westchester. There, the magicians and volunteers at work turn that money into $20 worth of meals to 1 in 5 people in Westchester County who are food insecure. LEARN MORE

©2020, Kate Schlientz

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