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organic

  • chefseat + drinkfarm to tablefor the kitchenorganicrestaurant newssavoryTakeoutwestchester

    Kanopi At Home

    by Katie Schlientz June 11, 2020
    by Katie Schlientz June 11, 2020
  • eat + drinkentertainingfarmers marketfor the kitchengourmet shopsorganicwestchester

    Get Groceries Delivered (and Save!) with Stew Leonard’s

    by Katie Schlientz March 12, 2018
    by Katie Schlientz March 12, 2018
  • chefseat + drinkfarm to tablefor the kitchenFork This Radioorganicwestchester

    In the Kitchen with Crabtree’s Kittle House Chef Jay Lippin

    by Katie Schlientz October 24, 2017
    by Katie Schlientz October 24, 2017
  • brunchchefscocktailscoffeecraft beereat + drinkorganicsavorysweetwestchesterwine

    Plan the Best Fall Weekend in Westchester

    by Katie Schlientz October 20, 2017
    by Katie Schlientz October 20, 2017
  • coffeeeat + drinkfairfieldgourmet shopsorganic

    On Air with Shearwater Coffee Bar

    by Katie Schlientz July 25, 2017
    by Katie Schlientz July 25, 2017
  • chefseat + drinkentertaininggourmet shopsorganicwestchesterwine

    Return to Specialty Shops: Siegel Bros Marketplace in Mount Kisco

    by Katie Schlientz July 7, 2017
    by Katie Schlientz July 7, 2017
  • eat + drinkfairfieldfairfieldfarm to tableorganicsavorysweet

    Grains, Greens + Real (Fast) Food at B Good Fairfield

    by Katie Schlientz May 1, 2017
    by Katie Schlientz May 1, 2017
  • chefseat + drinkfarm to tableFork This Radioorganicsavorysweetwestchester

    Spring Menus + Seasonality with Leslie Lampert

    by Katie Schlientz April 27, 2017
    by Katie Schlientz April 27, 2017
  • chefscocktailseat + drinkentertainingfarm to tableholidayorganicsavorysweetwestchester

    Fork This: Cinco de Mayo Cocktails + Spring Menus to Love

    by Katie Schlientz April 25, 2017
    by Katie Schlientz April 25, 2017
  • eat + drinkenjoyfarm to tablehealthorganicsavorysweetwestchester

    Veggie is King Again at Dig Inn Rye Brook

    by Katie Schlientz January 12, 2017
    by Katie Schlientz January 12, 2017
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intoxikate kate schlientz

ABOUT KATE

Food Lover, Cocktail Enthusiast, Locavore, Writer, Radio Host, Social Media Guru, Restaurant Ambassador LEARN MORE

TOMATO FACE

Check out Kate’s favorite canned tomatoes—Mutti Pomodoro. LEARN MORE

FEED YOUR SOUL

For every ticket sale to an IntoxiKate event, $5 is donated to my heart charity, Feeding Westchester. There, the magicians and volunteers at work turn that money into $20 worth of meals to 1 in 5 people in Westchester County who are food insecure. LEARN MORE

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