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A Return to What’s Natural (and Delicious): Penny Lick Ice Cream

by Katie Schlientz
written by Katie Schlientz

When I first met Ellen Sledge, we found ourselves sharing a kitchen; she had just launched Penny Lick Ice Cream, and I was event planning for a caterer. At the time, Ellen was selling her old-fashioned, custard-based ice creams at farmers markets throughout the rivertowns, and you’d often find her pushcarts at popular food festivals throughout the county.

Fast forward to seven years later—Ellen, I can’t believe it’s been SEVEN YEARS—and she’s got a popular brick and mortar ice cream shop under her belt in Hastings-on-Hudson, an ice cream warehouse in Port Chester, and the start of what promises to be an incredible wholesale business. Her White Chocolate Black Cherry (pictured above) is still one of my favorites…

And while she’s leading the pack when it comes to small business food production in Westchester County, she’s able to lift her head long enough between packaging estimates and payroll to flex her creative muscle, coming up with delicious flavors while balancing her commitment to using all-natural, seasonal ingredients. (Check out my interview with Ellen on Fork This with IntoxiKate below.) 

Exhibit A: Her sorbets and vegan ice cream flavors are amazing… Her Dark Chocolate Coconut ice cream has changed my life… #seriously. And while Penny Lick generally offers seasonal flavors, we are lucky there’s a little Strawberry Lemonade sorbet (above) left over to transport our tastebuds to summer days.

And if sundaes are more your thing, check out the variety of flavor combos, like this one with Raspberry Lime and Dark Chocolate Coconut ice cream, whipped cream made in house, unicorn sprinkles, and caramel sauce. (Because everyone needs unicorn sprinkles in their life.)

To top it all off, Penny Lick Ice Cream also makes custom ice cream cakes. My birthday isn’t until May, and I’ve ordered mine well in advance! Plus, if you have a little ice cream lover in your house, consider throwing a birthday party at Penny Lick where party-goers can learn how Ellen makes her signature sweet treat. (For those on allergy-awareness, Penny Lick is peanut and tree nut free.)

Penny Lick Ice Cream: 580 Warburton Avenue, Hastings on Hudson, NY 10706, 914-525-1580, www.pennylickicecream.com

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IntoxiKate’s First Cocktail Club: Exploring Legent Bourbon at The Rare Bit

by Katie Schlientz
written by Katie Schlientz

The first IntoxiKate Cocktail Club—a celebration of the spirits, wine, and beer industry—kicked off earlier this month with a look (and taste!) of Legent Bourbon at The Rare Bit in Dobbs Ferry.

After an introduction to the East-meets-West Bourbon—Legent is a collaborative effort between Fred Noe, Jim Beam’s master distiller, and Shinji Fukuyo, Suntory Whisky’s chief blender—guests got a taste of this rich, cherry spirit with a hint of sherry on the finish.

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After, The Rare Bit’s head mixologist Liz Torres took over, offering two hands-on cocktail demos, creating a classic Old Fashioned and a delicious Winter Bourbon Smash (recipes to come!).

The next IntoxiKate Cocktail Club is February 18th at The Spread in Greenwich, where we’ll explore Aldez Tequila, a certified organic product from the lowlands of Jalisco. This event sold out fast in January, so get your tickets now!

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White Plains Welcomes The Halal Guys

by Katie Schlientz
written by Katie Schlientz

 Halal food fans will no longer have to take a train, fight mid-town traffic, stand in city block-long lines or even be in New York City to visit crowd favorite, The Halal Guys.

The wildly popular brand that started 25 years ago with a humble food cart and evolved into a New York culinary sensation  is “parking” permanently in White Plains at the Galleria mall at 100 Main Street in the heart of downtown. 

The Halal Guys celebrated the grand opening of its newest and first Westchester County location with a ribbon cutting ceremony Saturday, January 18 in the mall’s food court.

“We are thrilled and excited to bring New York’s favorite ‘street’ cuisine to White Plains, which has waited patiently for our arrival,” said Jack Yeung, owner of the soon-to-open restaurant. “Our flawlessly cooked and seasoned Mediterranean menu is just what this diverse and discerning community is looking for.”

Galleria General Manager Josh McCord welcomed the addition to the mall’s dining options. “The Halal Guys bring not only a fantastic array of food choices, but a unique level of excitement. The vibe is great,” he said. “We know that many Westchester residents already know what the excitement is about from eating at locations in Manhattan and elsewhere. We look forward to providing a venue for them, as well as everyone who’ll be experiencing The Halal guys for the first time.”   

Known for its top-secret sauces, including its famed yellow packets of “white sauce” and its super-super-hot sauce, The Halal Guys has become something of a cultural phenomenon, even inspiring Reebok to launch a specialty sneaker in its image. 

White Plains will enjoy its signature bright yellow-and-red décor, along with The Halal Guys menu of combos and platters–the bestseller is gyro and rice over salad–and pita sandwiches, including chicken and falafel, and extras such as humus and baklava. 

At the Galleria, the approach will differ slightly from its Manhattan origins by offering fresh toppings not available at its food carts. The pricing will differ accordingly. itself so quickly, you immediately want more. It’s the white sauce, always the white sauce, that draws everybody in.

 

This press release was supplied to IntoxiKate.com.

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914EventsIntoxiKate Eventswestchester

Lord & Taylor’s Dynamic Women of Westchester

by Katie Schlientz
written by Katie Schlientz

I am extremely humbled to be joining a panel of incredible women Thursday, January 30th at 6:30 PM for the Dynamic Women of Westchester event, hosted by Lord & Taylor in Scarsdale, NY.

Alongside some of my favorite people—Ana Mantini, Associate Publisher of Westchester Home; Sarah Stefanski, Co-Founder of the Marigold App; and Susie Mordoh, Event Planner, Life Coach + Speaker at Susiemordoh.com—we will offer career advice and personal experience through a Q+A panel.

The event also includes a “What to Wear to Work” fashion show showcasing styles such as business formal, business professional, business casual, and casual. There will be light bites, refreshments, music, enter-to-wins and so much more!

Hope to see you there!

Lord & Taylor: 750 White Plains Rd, Scarsdale, NY

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Enjoy Contemporary Italian at Granita Cucina & Bar in Hartsdale

by Katie Schlientz
written by Katie Schlientz

Granita Cucina & Bar co-owners Brad Nagy and Angelo Viscoso transformed their previous Hartsdale spot into a modern Italian trattoria, offering craft cocktails (at a beautiful bar), sharable pizza, pasta and more. The chef-driven kitchen serves up a fresh, seasonal take on Italian cuisine into the restaurant’s sophisticated-casual atmosphere.

Enjoy the Part-Time Love (best cocktail name ever), made with gin, strawberry, hibiscus, and lemon during Granita’s Happy Hour, running daily from 4:00 to 7:00 PM.

One of my favorite apps? The Wood-Fired Meatballs with pomodoro, creamy polenta, and basil pesto.

I loved the flavor of the lemon-saffron smoked mozzarella Arancini.

When you walk in, the aroma coming from the wood-fire is intoxicating. The chefs at Granita offer a variety of wood-fired pizzas like this Soppresata pie without tomato sauce, mozzarella, parmigiano-reggiano, fresh oregano, and fresno chili.

Pastas are also a plus—at the top of my list is this Short Rib Ragu Gnocchi.

The Hand-Cut Rigatoni combines spicy lamb sausage and grilled octopus with tomato sauce and market greens.

Granita Cucina & Bar: 202 E. Hartsdale Ave Hartsdale, NY, 914-725-8420, www.granitany.com

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914Eventseat + drinkholiday

Get Lucky with Sambal’s Chinese New Year Specials

by Katie Schlientz
written by Katie Schlientz

January 25th marks the Chinese New Year, and 2020 celebrates the Year of the Rat. While you may recoil at the thought of the rodent (or maybe, with the popularity of Pizza Rat, you may be having a laugh), in Chinese culture, rats were seen as a sign of wealth and surplus.

For the second year in a row, Chefs Navjot Arora and Rikhi Pandeya have worked together to create a special menu—full of ingredients specially curated for their lucky associations—at Sambal Thai & Malaysian in Irvington. The Chinese New Year menu (listed below) is available for dinner service January 15th to 31st.

Sambal’s Chinese New Year Menu

Jiaozi-Steamed Pork Dumplings ~ $10
Steamed pork and leek dumplings
Dumplings: to wish you wealth

Crispy Noodle Salad ~ $12
Crispy wheat noodles shredded veggies, sesame oil
Noodles: to wish you happiness and a long life

Stir-fried Chinese Greens ~ $17
Chinese broccoli, baby bok choy, string beans, broccoli, sautéed garlic
Vegetables: to purify you for the new year

Lions Head Beef Meatballs ~ $20 
Tender meatballs, pepper sauce
Meatballs: represent family unity and abundance

Soya Sauce Duck ~ $22
Crispy half duck served with sticky rice and plum sauce 
Duck: to wish you fertility

Grilled Snapper with Black Bean Sauce ~ $24
Whole snapper, black bean sauce, steamed veggies 
Fish: to wish you an increase in prosperity

Szechuan Lamb Chops ~ $26
Frenched lamb rack, Szechuan pepper reduction, pepper salt potatoes 
Szechuan: to wish for thriving business in the new year

Banana Roll ~ $9
Golden fried banana with vanilla ice cream 
Fruit: to wish you the best in new beginnings

Sambal Thai & Malaysian: 4 W. Main St., Irvington, NY, 914-478-2700, sambalny.com

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Introducing IntoxiKate’s Cocktail Club

by Katie Schlientz
written by Katie Schlientz

Learn about the newest innovations in the spirits industry with IntoxiKate’s Cocktail Club! Meeting every third Tuesday of the month, this class combines a fun, social atmosphere with a part tasting-part demo “lesson” about a specific spirit, wine, or beer brand. 

$40 per person*

Meeting at a different location each month, each class is dedicated to—

  • Understanding the creation process
  • Hands-on tasting
  • Lively discussion
  • Two cocktail demos (pairing beverages and garnishes)
  • Pairing food (light bites provided)
  • Cocktail recipes
  • Cool people

Whether you are someone who orders the same cocktail or entertains at home, drink outside the box! Expand your palate and try new recipes. Book now—limited to 25 spaces.

Our January meeting will be hosted Tuesday, January 21st at 7:00 PM at The Rare Bit in Dobbs Ferry. The evening’s spirit is Legent Bourbon.

TICKETS

About Legent Bourbon

Legent™ is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it’s more than that. It pushes the boundaries for how bourbons can be created while remaining true to the core of bourbon’s principles. It’s a collaboration between two whiskey legends – Fred Noe & Shinji Fukuyo – and two unique styles of whiskey making.

About The Rare Bit

The Rare Bit is a neighborhood restaurant with something for everyone. A welcoming place with a bit of food, a bit of booze and a bit of fun.
GO: 23 Cedar Street, Dobbs Ferry NY 10522, 914-693-8000, therarebitdf.com

*P.S. We eat, everyone eats. For every ticket sale to an IntoxiKate event, $5 is donated to my heart charity, Feeding Westchester. There, the magicians and volunteers at work turn that money into $20 worth of meals to 1 in 5 people in Westchester County who are food insecure.

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chefseat + drinkholidayrecipe

Feast of the Seven Fishes: Seafood Marinara Recipe

by Katie Schlientz
written by Katie Schlientz

L’inizio’s Chef Scott Fratangelo’s Seafood Marinara Recipe

For the first time ever, Chefs Scott and Heather Fratangelo are opening L’inizio for Christmas Eve, offering ‘Feast of the Seven Fishes’-style a la carte specials from 4:00 to 9:00 PM. The Italian-American celebration includes—

Antipasti
Tricolor Salad: radicchio, endive, arugula, balsamic vinaigrette, pecorino pepato
Seafood Fra Diavolo Toast: clams, octopus, calamari, shrimp
Crispy Calamari: graham cracker crust, arugula, black garlic aioli

Secondi
Pappardelle with Maine Lobster: leeks, tarragon pernod cream
Faroe Island Salmon: parsnip puree, hen of woods mushroom, roasted parsnip, almonds, dill

Pastry Chef Heather rounds out the dessert course with seasonal specials, including Eggnog Panna Cotta with Cranberry Biscotti, Gingerbread Cake Pudding topped with Tiramisu Cream, and a Chocolate Hazelnut Fudge Cake with Nutella Mascarpone.

The duo strongly suggestion reservations be made ahead of time at 914-693-5400.

Planning on cooking your own Feast of the Seven Fishes? Check out Scott’s recipe for Seafood Marinara below!

Chef Scott Fratangelo’s Seafood Marinara Recipe

Ingredients
1 lb small shrimp (peeled and deveined)
1 lb calamari 
1 lb scungilli 
1 lb mussels (optional) 
1 small can of chopped clams and juice (2-21/2cups) 
2-1/2 c tomato sauce 
1-1/2 c olive oil 
1 c white wine 
6 cloves garlic sliced thin
1 lemon juice and zest 
10 basil leaves torn
1/2 bunch Italian parsley chopped 
Red pepper flakes to liking 

Directions
Toast the garlic in the olive oil in a large pot or sauté pan until light brown. Add the calamari, scungilli (no juice), and shrimp followed by the white wine. Reduce by 1/4 and add the lemon zest and juice, clam stock, and the tomato. Let reduce by half. Add the mussels. Once the mussels open, let simmer until tomato sauce consistency. Add salt to taste, red pepper, basil and parsley leaves. Finish with some olive oil for shine. Plate in a bowl or on top of toasted bread.

Scott Recommends

  • For the seafood: A&S Seafood: 4 Williams St., Elmsford, NY 10523, anselmsford.com, 914-592-9250
  • For the pantry ingredients and fresh herbs: DeCicco’s & Sons: 21 Center St., Ardsley, NY 10502, deciccoandsons.com/ardsley, 914-813-2009
  • For the toasted bread: The Kneaded Bread: 181 N. Main St., Port Chester, NY 10573, kneadedbread.com, 914-937-9489
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914Eventseat + drinkeventsIntoxiKatenight life

IntoxiKate Creates Signature Cocktail for HRM After Dark

by Katie Schlientz
written by Katie Schlientz

Event alert! Join me Saturday, October 19th for HRM After Dark: Gilded Age Masquerade from 7:00–10:00 PM. The Hudson River Museum, one of my new favorite places in Yonkers, will showcase their galleries, planetarium, and Glenview mansion in a spooky night of fun.

 

I’ll be there, dressed head to toe in a themed costume for the evening, hosting with the evening’s signature cocktail in tow. The “After Dark” is the perfect cocktail to pair with the evening’s festivities, which includes:

  • Music by DJ Jericko & dancing
  • The aforementioned specialty cocktail, “After Dark” crafted by IntoxiKate (plus beer, hard cider, & wine)
  • Haunted tours of Glenview historic home
  • Bone-chilling planetarium shows
  • Glamorous mask making and masquerade-themed face painting
  • A scavenger hunt through the galleries

Tickets: $25; Members $20; one drink included; cash bar for 21+. >> I’M IN

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2019 GREENWICH WINE + FOOD FESTIVAL

by Katie Schlientz
written by Katie Schlientz

Stewart and Eight Chefs from Connecticut and New York to be Honored at Opening Night Master Chef Wine Gala on September 20; Festival Ambassador Chefs Return to Join in the Celebration Friday and Saturday

The Greenwich Wine + Food Festival presented by PepsiCo today announced the Serendipity 2019 Most Innovative Chefs – eight Connecticut and New York chefs recognized for their creativity, passion and expertise in culinary arts, as well as their local community efforts. This year’s class includes:

  • Pasquale Abbatiello (Southern Table, Pleasantville, NY)
  • Matt Aita (Little Beet, Greenwich, CT and New York, NY)
  • Aaron Bautista (F.I.S.H Restaurant, Stamford, CT)
  • Evans Corrales (Restaurant at Rowayton Seafood, Rowayton, CT)
  • David Guimaraes (Milestone Restaurant, Redding, CT)
  • Emily Migrone (Tavern on State, New Haven, CT)
  • Brian Sernatinger (Único, Hartsdale, NY)
  • Jeff Taibe (Taproot, Bethel, CT)

In addition to this local talent, Martha Stewart will be honored at the festival’s opening night event.

“In an area filled with some of the very best food and beverage options around the country, I am thrilled to be honoring the leading culinary talents in Connecticut and New York,” said Suni Unger, founder and CEO of Unger Media, the parent company behind Greenwich Wine + Food and Serendipity magazine.  “Not only does this talented list of individuals show off the very best of their cooking skills in their restaurants, but they are also active in our communities participating in charitable functions, shopping at local farmers markets and further putting the foodie scene of our area on the map!”

 

“The addition of Martha Stewart, a name synonymous with cooking, entertaining and all things lifestyle-related, truly rounds out our list of honorees this year,” added Unger.  “We are honored to be able to recognize her contributions to not only the culinary industry, but also her philanthropic work over her career.”

 

This year’s Most Innovative Chefs, as well as Stewart, will be honored at the festival’s opening event, the Opening Night Gala presents “The Big Easy” honoring Martha Stewart, on Friday, September 20.  The evening, hosted by Gary Dell’Abate (Executive Producer of The Howard Stern Show, “Baba Booey”) and Rob Burnett (five-time Emmy Award-Winning Writer- Director), will showcase the culinary and music scene of New Orleans, featuring the cuisine of this year’s talented chefs, as well as a number of Festival Ambassador Chefs.  The evening will include performances from GRAMMY award-winning Rebirth Brass Band and Kermit Ruffins & The Barbecue Swingers.

Festival Ambassador Chefs participating in Friday evening’s intimate event include:

  • Zac Campion (Bailey’s Backyard, Ridgefield, CT)
  • Rui Correia (Douro, Greenwich, CT)
  • Lisa Maronian (Sweet Lisa’s Exquisite Cakes, Cos Cob, CT)
  • Nick Martschenko (South End, New Canaan, CT)
  • Deb Ponzek (Aux Delices, Darien, Greenwich and Riverside, CT)
  • Robin Selden (Marcia Selden Catering, Stamford, CT)
  • Matt Storch (Match, Norwalk, CT and Match Burger Lobster, Westport, CT)
  • Bill Taibe (Jesup Hall, Kawa-Ni and The Whelk, Westport, CT)

“After this amazing celebration that officially marks the start of our ninth annual event, we’re looking forward to a fantastic Saturday full of festivities, including tastings and demonstrations from more than 150 of the area’s finest food, wine and spirits experts, and areas devoted to the best in burgers, BBQ, tacos and more,” added Unger.  “In addition to our celebrity chef participants, we are looking forward to welcoming back additional Festival Ambassador Chefs, who will be preparing an exceptional dinner for our VIP ticket holders in a special waterside tented area.  At the heart of our entire Festival is our charitable component, raising money for such hard-working and relevant organizations as Food Rescue US, looking to reduce food waste and hunger around the country. ”

Ambassador Chefs participating in Saturday evening’s VIP Dinner include:

  • Susanne Berne (Bianco Rosso, Trumbull and Wilton, CT)
  • Jes Bengtson (Terrain, Westport, CT)
  • Arturo Franco-Camacho (Shell & Bones Oyster Bar and Grill, New Haven, CT)
  • Julio Genero (Prime, Stamford, CT)
  • Joseph Giordarno (Gabriele’s, Greenwich, CT)
  • Stavros Karipides (Famous Greek Kitchen, Greenwich, CT)
  • Geoff Lazlo (Geoff Lazlo Food, CT)
  • Stephen Lewandowski (Harlan Social, Stamford, CT, Harlan Publick, Norwalk, CT and Harlan Haus, Bridgeport, CT)
  • Brian Lewis (OKO, Westport, CT and Rye, NY, The Cottage, Westport, CT)
  • Nadia Ramsey (Meli-Melo Catering, Greenwich, CT)
  • Armando Sanchez (Washington Prime, Norwalk, CT)
  • Brad Stewart (Flinder’s Lane, Stamford, CT)
  • Ian Vest (Back 40 Kitchen, Greenwich, CT)
  • David White (Bianco Rosso, Trumbull and Wilton, CT)

In addition to the Grand Tasting Tent, guests will experience sommelier, mixologist and brew master presentations, celebrity book signings, cooking demos with Special Guest Chefs, a celebrity green room with live interviews, an exclusive Meet the Masters panel discussion, The Tailgate Party with The Ultimate Taco, Burgers & Beers, and Grill Masters & BBQ.  The 8th Annual Burger Battle and 6th Annual Top Bartender Showdown will also return, providing friendly competition between area restaurants and bars.

Confirmed celebrity talent includes Emmy Award-winner Valerie Bertinelli (Food Network’s Valerie’s Home Cooking), Geoffrey Zakarian (Chef/Partner The Lambs Club at The Chatwal and Point Royal at The Diplomat Beach Resort, Co-Host of Food Network’s The Kitchen and Judge on Chopped), Margaret Zakarian (President of Zakarian Hospitality), Marc Murphy (Food Network’sChopped), David Burtka (Life is a Party cookbook), Jessica Tom (Food Network Star season 14 winner), David Rose (Food Network Star season 13 finalist) and caterer to the stars Mary Giuliani (Mary Giuliani Catering & Events).  Michael Franti & Spearhead and Little Big Town will close out the 2019 event with live musical performances on the Pepsi stage.

Tickets for the event are available via www.greenwichwineandfood.com or by calling 203.588.1363.  Ticket options include the All Weekend Pass ($700), Friday’s Opening Night Gala ($275), Saturday All Day Pass ($200) and Saturday VIP Pass ($500).  On-Stage and Lawn Dinner Tables are sold out, but to be added to the waitlist, please call 203-588-1363.

The Festival weekend will be held rain or shine, and anyone under 21, including infants or children in strollers, will not be admitted. Pets are also not permitted.

 

ABOUT GREENWICH WINE + FOOD

Greenwich Wine + Food celebrates community, charity, food, beverage and more in the Connecticut and New York area with multiple events throughout the year, including the Greenwich Wine + Food Festival presented by PepsiCo, the GWF Golf Classic presented by Pure Leaf, and the GWF Fun Run presented by Aquafina. 2019 beneficiaries include Food Rescue US and the Town of Greenwich Parks & Recreation Foundation.  Greenwich Wine + Food is a part of Unger Media. For more information, visit www.greenwichwineandfood.com.

 

ABOUT THE GREENWICH WINE + FOOD FESTIVAL

The Greenwich Wine + Food Festival presented by PepsiCo is a multi-day event celebrating the area’s rich culinary landscape and showcasing innovation in the food and beverage industries. Previous participants include chefs Daniel Boulud, Scott Conant, Mary Giuliani, Alex Guarnaschelli, Marc Murphy, Adam Richman, Marcus Samuelson and Geoffrey Zakarian, as well as musical artists Tim McGraw, Train and Ziggy Marley. This year’s festival will benefit Food Rescue US and the Town of Greenwich Parks & Recreation Foundation; previous beneficiaries include Multiple Myeloma Research Foundation and Ment’or. Sponsors to date include Pepsico, LifeWTR, Pure Leaf, Pepsi Zero Sugar, Jeep, Compass, Monogram, Aitoro Appliances, Westy Self Storage, Yale New Haven Health Greenwich Hospital, NuKitchen, Rudy’s Limousine Service Inc., Barbara Zaccagnini, Whistle Pig Whiskey, 90+ Cellars, Valerie Wilson Travel, Don Julio, Ketel One Botanical, Tanquerary, The Capitol Theater, Rhone, WhiteHaven, Talbott Vineyards, Sam Bridge Nursery, Delamar and Stamford Marriott.*  The Festival was created by Suni Unger, founder and CEO of Unger Media, the parent company behind Greenwich Wine + Food and Serendipity magazine. For more information, visit www.greenwichwineandfood.com, or the event’s social media channels:  Facebook (@Greenwichwineandfoodfestival) and Instagram (@greenwichwineandfood).

 

This press release was supplied to IntoxiKate.com.

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