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IntoxiKate
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for the kitchen

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    Kanopi At Home

    by Katie Schlientz June 11, 2020
    by Katie Schlientz June 11, 2020
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    Get Groceries Delivered (and Save!) with Stew Leonard’s

    by Katie Schlientz March 12, 2018
    by Katie Schlientz March 12, 2018
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    In the Kitchen with Crabtree’s Kittle House Chef Jay Lippin

    by Katie Schlientz October 24, 2017
    by Katie Schlientz October 24, 2017
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    Local Author Launches The Healthy Meal Prep Cookbook

    by Katie Schlientz August 10, 2017
    by Katie Schlientz August 10, 2017
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    Symrise Flavor, Hillside Food Outreach + Killer B

    by Katie Schlientz March 21, 2017
    by Katie Schlientz March 21, 2017
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    Butternut Squash and Cranberry Borlotti Risotto Recipe

    by Katie Schlientz December 27, 2016
    by Katie Schlientz December 27, 2016
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    IntoxiKate’s Edible Holiday Gift Guide: Buzz and Bloom Honey

    by Katie Schlientz December 19, 2016
    by Katie Schlientz December 19, 2016
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    IntoxiKate’s Edible Holiday Gift Guide: La Tienda Paella Making Kit

    by Katie Schlientz December 19, 2016
    by Katie Schlientz December 19, 2016
  • eat + drinkfor the kitchenwine

    IntoxiKate’s Edible Holiday Gift Guide: Midwest Supplies DIY Kits

    by Katie Schlientz December 18, 2016
    by Katie Schlientz December 18, 2016
  • eat + drinkfor the kitchenwestchester

    IntoxiKate’s Edible Holiday Gift Guide: Empire Crate

    by Katie Schlientz December 15, 2016
    by Katie Schlientz December 15, 2016
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intoxikate kate schlientz

ABOUT KATE

Food Lover, Cocktail Enthusiast, Locavore, Writer, Radio Host, Social Media Guru, Restaurant Ambassador LEARN MORE

TOMATO FACE

Check out Kate’s favorite canned tomatoes—Mutti Pomodoro. LEARN MORE

FEED YOUR SOUL

For every ticket sale to an IntoxiKate event, $5 is donated to my heart charity, Feeding Westchester. There, the magicians and volunteers at work turn that money into $20 worth of meals to 1 in 5 people in Westchester County who are food insecure. LEARN MORE

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