The holidays are my favorite time of year. Friends and family gather around the table, pausing their busy schedules to sit down and share a delicious meal. Whether you’re serving up nostalgic dishes that remind you of yesteryear, or to trying out new items to wow the newbies at your table, it’s the meal that brings us together.
From Turkey Day to New Year’s, the next couple of months are also bound to get a little crazy. I want you to focus on those special meals with loved ones, so I’ve scoured the county to help make this year’s holiday a little sweeter. From hosting the best party to picking out the perfect party attire, the IntoxiKate Holiday Guide is jam-packed full of expert tips. Plus, some of the best chefs in the county shared their recipes including cocktails, recipes, main courses, side dishes and (of course!) dessert. We’ve got you covered!
Enjoy the holiday season!
[…] in time for Thanksgiving—introducing the IntoxiKate Holiday Guide. From Turkey Day to New Year’s, the next couple of months are also bound to get a little crazy. […]
[…] I’ve always been a big fan of the wood-fired pizzas (try the wild mushroom with mozzarella, goat cheese, tomato sauce and truffle oil), but on a recent visit, I tried some of the new additions for winter including a to-die-for local butternut squash soup with fresh cranberry and crushed ginger snaps. This dish tastes like Thanksgiving in a bowl and a great accompaniment to a rich glass of ruby red Malbec. (See recipe in Holiday book!) […]
Comments are closed.