Make Your Reservations Now for Hudson Valley Restaurant Week 2014

by Katie Schlientz
Hudson Valley Restaurant Week

It’s that time of year again… Make your reservations now for Hudson Valley Restaurant Week 2014, and take advantage of some of the best in our area! Although it’s still coined “week” this spring’s event runs for two—the event runs March 10th – 23rd and features over 150 eateries in Westchester, Rockland, Putnam and surrounding counties. The deal? A three-course dinner (appetizer, entree and dessert) at participating restaurants will cost you a mere $29.95*. Lunch goes for $20.95.*

*Beverages, tax and tip NOT included.

Hudson Valley Restaurant Week

Photos from last night’s #HVRW Kickoff Party are included here, and here’s the incentive you made need to cross that much desired restaurant off your list. Below are just a few #IntoxiKate recommendations, along with can’t miss items from their restaurant week menus, to tempt those tastebuds.

Hudson Valley Restaurant Week 2014

Some of the chefs featured in this year’s HVRW.

{IntoxiKate Tip!}

Make sure to visit HudsonValleyRestaurantWeek.com for the full list of participating restaurants. Heads up—this time around, some have excluded the deal from Friday and Saturday nights and/or are offering dinner menus only. Make sure you check the list before making your reservation (and do so quickly!).

Hudson Valley Restaurant Week

WFAS Radio Host Lisa Wexler and her sister, Jill Zarin (formerly of the NY Housewives), chat with Chef Michael Cutney of The Twisted Oak in Tarrytown.

Fig and Olive

696 White Plains Rd., Scarsdale, figandolive.com

Great For: A Girls Night Out

Deets to Know: Dinner + lunch menus, but excludes Saturdays

IntoxiKate Recommends: Carrot & Thyme Soup (app), Fig & Olive Chicken Tajine (entrée) and the Chocolate Pot De Creme (dessert)

 

MP Taverna

1 Bridge St., Irvington

Great For: A Metro North Meetup

Deets to Know: Dinner + lunch menus, but excludes Fridays and Saturdays

IntoxiKate Recommends: Lemony Lobster Bisque (app), Grilled Local Trout (entrée) and Greek Yogurt with Honey and Fruit (dessert)

 

Nessa

325 Main St., Port Chester, nessarestaurant.com

Great For: A Group Dinner with Foodie Friends

Deets to Know: Dinner + lunch menus, but excludes Saturdays

IntoxiKate Recommends: Nessa Salad (app), Meatballs (additional course),  Rigatoni Bolognese (entrée) and the Banana Giamborte (dessert)

 

Via Vanti!

2 Kirby Plaza, Mount Kisco, viavanti.com

Great For: A Lunch Date

Deets to Know: Dinner + lunch menus

IntoxiKate Recommends: (From the lunch menu) Warm Seasame Cauliflower Dip with Pita (app), The Dante Gourmet Pizzette (entrée) and a scoop of the eatery’s famous Gelato (dessert)

 

X20 Xavier’s on the Hudson

71 Water Grant St., Yonkers, xaviers.com

Great For: A Girls Night Out

Deets to Know: Dinner + lunch menus, but excludes Sunday Brunch

IntoxiKate Recommends: Spicy Tuna Tartar (app), Beer Braised Short Ribs (entrée) and Red Velvet Cake (dessert)

 

More #HVRW restaurants will be featured in the next few weeks, so make sure to check back for more recommendations…

{IntoxiKate Tip!}

Love to share that #foodporn (aka #foodiephotos)? Make sure to add #HVRW to those Instagram posts and Tweets to score your chance at some great prizes. If you’re looking for some quick feedback from your fellow diners, search the hashtag.

 

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