eat + drinkIntoxiKate Eventsnewswestchester

IntoxiKate Cocktail Club: Flying Embers Hard Kombucha

by Katie Schlientz
written by Katie Schlientz
intoxikate cocktail club

IntoxiKate Cocktail Club: Flying Embers Hard Kombucha

Learn about the newest innovations in the spirits industry with IntoxiKate’s Cocktail Club! Meeting every  month, this class combines a fun, social atmosphere with a part tasting-part demo “lesson” about a specific spirit, wine, or beer brand. 

This month, we are kick-starting the Club with a full scale cocktail party at The Westchester’s Savor Food Hall outdoor patio (Level 4).  Join us Thursday, August 26th, at 6:30 PM where we will explore Flying Embers Hard Kombucha.

Flying Embers Hard Kombucha’s dry fermentation process gives our kombucha balanced sweetness and zero grams sugar. Yes, you read that correctly. High ABVs and low calories!

0 Sugar • 0 Carbs • USDA Organic • Gluten Free • Vegan

$40 per person* includes entry, tasting, light bites, and one free parking pass.

$25 per person includes knowledge, fun, light bites, and one free parking pass (the designated driver pass).

PURCHASE TICKETS

About the IntoxiKate Cocktail Club

Meeting at a different location each month, each IntoxiKate Cocktail Club class is dedicated to—

  • Understanding the creation process
  • Hands-on tasting
  • Lively discussion
  • Cocktail demos (pairing beverages and garnishes)
  • Pairing food (light bites provided)
  • Cocktail recipes
  • Cool people

Whether you are someone who orders the same cocktail or entertains at home, drink outside the box! Expand your palate and try new recipes. Book now—limited to 35 spaces. 21 and over only!

*P.S. We eat, everyone eats. For every Club member ticket sale to an IntoxiKate event, $5 is donated to my heart charity, Feeding Westchester. There, the magicians and volunteers at work turn that money into $20 worth of meals to 1 in 5 people in Westchester County who are food insecure.

About Flying Embers

Flying Embers launched with the mission statement to create better for you alternatives in the alcohol space as well as support first responders around the country.  All of our products are USDA organic and use no additional sugar to sweeten the brands.  We’re the only live probiotic and shelf stable hard kombucha on the market which is a fun fact for people who are curious about probiotics and adaptogens.  It’s also plant based, gluten free, and Keto friendly—so many great characteristics, but still tastes great. Learn more

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914Eventseat + drinkphoto recapwestchester

Westchester Magazine’s Best of Westchester Party 2021

by Katie Schlientz
written by Katie Schlientz

Westchester Magazine’s Best of Westchester Party 2021 featured an amazing lineup of the best food, services, and business the county has to offer! Here are just a few photos—focusing on food, of course!—from the big event July 21st at Glen Island Harbour Club in New Rochelle. Missed the event? Here’s a link to his year’s winners.

Best of Westchester Party 2021

Dough Nation

Dough Nation

Dough Nation

Dough Nation

Chef Navjot Arora and Wife Anu

This is the heading

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Alvin & Friends

Alvin & Friends Rum Meatballs

Apropos Restaurant

Baked by Susan

Baked by Susan

Charcuterie Collection

Chutney Masala

Having Fun

Fatt Root

Frankly Organic

Heineken

LuLu Cake Boutique

Manor Sangria

Penny Lick Ice Cream

Peter Kelly, X20

Rye Roadhouse

Sambal Thai & Malay

The Tasty Table

Wildly Cakes

Wood & Fire

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brunchchefseat + drinkfarm to tablerestaurant newssavorysweetwestchester

Saturday Afternoon Tea at The Restaurant at Kanopi

by Katie Schlientz
written by Katie Schlientz

With shows like Bridgerton (say it isn’t so, Regé-Jean!), The Crown, and Downton Abbey trending the past few years, we’ve seen a resurgence of high teas. And, before the pandemic, an IntoxiKate High Tea was in the works. One, because I love tea. Seriously… It’s two cups of coffee in the morning followed by a variety of flavors pulled from a drawer full of loose teas and bags. And two, because I am drawn to traditional food gatherings were we press pause on the day, put all those technological distractions down, and truly connect with those around us.

Long, long before the iPhone, I think people really knew the importance of enjoying a sip—whether that be a stiff drink during happy hour or a delicate cup of tea—while they talk, collaborate, and brainstorm.

At the beginning of the pandemic, I had high hopes for a lot of things—one being a huge shift in our mindset. I was hoping everyone would dust off their quarantine clothes and emerge understanding just how important human connection—to our families, to our friends, to our communities—really is. Generally, that circles around food. And while I think there was definitely a lean in that direction, it seems while we relied on our technologies to connect us in the pandemic so much, the clutches of our devices will hang on a bit longer too, with people working much longer than their previous nine to five, five days per week. And that also means lunch is spent in front of the keyboard and iPads become part of the place setting at dinner.

So you can understand why I was so excited to see the restaurant Kanopi, which sits atop The Opus: Westchester Hotel, launch afternoon tea service Saturdays from 11:30 AM to 3:00 PM. Chef Anthony Goncalves pairs his delicious, Portuguese-Hudson Valley cuisine with a flavorful selection of Harney & Sons Teas, as well as the gorgeous view of Westchester County. The experience offers a five-course menu—which does change—for $59.

It was the perfect opportunity to grab one of my best friends to catch up. Never underestimate the power of good company, a beautiful view, incredible food, and tea! It was a truly soulful experience.

When seated, we were greeted with a menu that not only described the flavors of each tea, but also provide a brief history of tea both in the United Kingdom as well as Portugal. The afternoon provided incredible conversation about tea—not only did Danny, our guide, provide the tasting notes of all the teas, but he also described the process of how the teas were selected by Chef and the team. He also explained how they tested the steeping of each to ensure they calculated the optimum sipping time, now timed table side with hourglasses filled with blue sand.

Hint, hint! Reservations are open for Mother’s Day. When Kanopi was 42 The Restaurant (same chef), I treated my mother to a brunch she STILL talks about today.

We opted to start with the lightest flavors and move into more robust teas. Quick note—if you have not been to a tea tasting, it is fairly similar to a wine tasting. Tea making is an art can a variety of flavors combine on the palate. In addition to tasting notes (think rose hips, fruit, earthy), you will also note briskness, body, and aroma.

My top favorites include the African Autumn—a caffeine-free herbal blend featuring cranberry and citrus—and the Indigo Punch for its vibrant color and crisp, fruity flavor. Two flowering teas (which were a delight) are also available for a supplemental charge.

Dining with Goncalves never disappoints, and this particularly menu showcases how he artfully balances between the traditional and creative.

Saturday Afternoon Tea at The Restaurant at Kanopi

First Course: The Baked Basket with scones, everything croissant, clotted cream, and hibiscus preserves.

Second Course: Black Tea & Citrus Hamachi one a plate of pear avocado.

I know Instagram is littered with colorful concoctions and gianormous meals but, for me, the balance of flavors on this simple dish will outmatch the latter all day.

Third Course: Smoked Salmon Flower with poached egg, black truffles, and brioche.

This was my favorite course on the menu. A true showcase of Goncalves talent, this dish takes an elevated twist on the traditional egg-in-a-hole. Offering some serious yolk porn with a perfectly poached egg, every bit was mopped up with the brioche along with the black truffle.

Fourth Course: Snow Crab Grilled Cheese with gruyere on white pullman.

Fifth Course: Chicken Paillard with cucumber, chickpea, cauliflower, peppers, carrots, picked red onion, and mustard.

Chicken pounded thin, topped with a mosaic of colors, offering a delightful pickled crunch.

Sixth Course: Carrot Cake with a cream cheese mousse.

Honestly, the plating of this dish blew my mind; I don’t want to describe it too much to save the surprise as you dive in.

The Restaurant at Kanopi: 1 Renaissance Square, White Plains, NY; 914-761-4242; www.kanopievents.com

After posting a few Insta-stories to capture the experience (AFTER lunch, of course!), I received a few questions I also would like to address here:

Is dining at Kanopi like dining at Blue Hill at Stone Barns?

Yes and no. While Kanopi offers set tasting menus—substitutions can be made for vegan/vegetarians—offering innovative dishes made with fresh ingredients, you will not be paying the same prices. Also, and I say this with love Blue Hill, you will feel full leaving Kanopi.

When is the best time to go?

For tea, Saturday afternoon. Dinner is currently offered Thursday, Friday, and Saturday from 4:30 to 8:00 PM.

Do they take bigger parties?

Yes. Kanopi is also an event space. While you can book online for parties of two to six, I would suggest calling the team directly (914-761-4242) to book larger tables.

Would the high tea experience make a great baby shower experience?

Yes, and I LOVE the idea. (See the previous question on how to book)

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cocktailseat + drinkholidaysavorysweetwestchester

Celebrate Valentine’s Day in Westchester (In-House and To-Go)

by Katie Schlientz
written by Katie Schlientz
valentines day Westchester

It is no secret restaurant owners have done a lot of pivoting the past year. And by the looks of the options below, these chefs continue to do so, getting creative to help locals celebrate Valentine’s Day in Westchester! The restaurants starred (*) are offering menus both in-house and to-go!

*L’inizio, Ardsley

Husband-and-wife team Scott and Heather Fratangelo have whipped up more than a few ways to celebrate Valentine’s Day at L’inizio! The L’inizio Pasta Box for Two ($125)—including home made dry rigatoni, a jar of their classic marinara sauce, bar corn, pink marshmallows, linzer cookies, and much more—is available all month long. The Valentine’s Day menu—diners choose three courses for $75 or four courses for $85 per person (dessert must be one of the courses)—is available Friday, Saturday, and Sunday. Options include Baked Clams, Mediterranean Salmon Tartar, Pork Shank Ragu Pappardelle, Petite Filet with Cauliflower Steak, and Flourless Chocolate Cake. To view the entire menu, visit liniziony.com.
L’inizio: 698 Saw Mill River Road, Ardsley, NY 10502; 914-693-5400; liniziony.com

*Papi’, White Plains

The fast casual spot will open Sunday to specifically offer their Valentine’s Day three-course menu ($30.95 per person) offering special Italian dishes to enjoy in-house or to go. Celebrate with items like Zucchini Flowers, Focaccia Gourmet Pinsa, Chicken Parmigiana, Bombolini all Nutella and more. 
Papi’: 19 Bank Street, White Plains, 10606; 914-328-6535; papifood.com

*Sweet Grass Grill, Tarrytown

This truly farm to table Rivertown eatery offers their three-course Valentine’s Day menu February 12th through the 14th both in-house and to go. Top dishes include Arancini with homemade fennel sausage, arborio rice, and whipped ricotta; Steak au Poivre with whipped potatoes, goat cheese, and spinach; and for dessert (one option per couple) the Red Velvet Skillet cake served with vegan or local vanilla ice cream.
Sweet Grass Grill: 24 Main Street, Tarrytown, NY 10591; 914-631-0000; sweetgrassgrill.com

*The Greekish, Harrison and Nyack

Chef Constantine Kalandranis uses Valentine’s Day as an excuse to cook everything he loves! His four-course menu is available in-house and to go Friday through Sunday and includes a glass of prosecco for $65 per person. Each meal starts with a dip of your choice plus items like freshly shucked Oysters, Hot Potato Croquettes, Pan Seared Diver Scallops, Grass-Fed Dry Aged Sirloin, and warm, gooey Chocolate Cake & Halvah with Cinnamon Cream. To view the entire menu, visit TheGreekish.com
The Greekish: 8 North Broadway, Nyack, NY 10960; 845-353-1200; or 273 Halstead Avenue, Harrison NY 10528; 914-732-3333; thegreekish.com

*Tramonto, Hawthorne

The in-house prix fixe meal at this Hawthorne hot-spot offers three courses (salad, entrée, and dessert) for $60 per person. Highlights include Arugula and Frisee with Goat Cheese, Oranges, and Hazelnuts; Pappardelle in their signature Veal Bolognese sauce with Whipped Ricotta; and Chicken Scarpariello. For those looking for the takeout option—a bottle of bubbly Prosecco, Baby Green Salad, Garganelli in Creamy Grappa Tomato Mascarpone, Salmon and Steak, and your choice of Ricotta Cheesecake or Tiramisu will only cost $100 for two.
Tramonto: 27 Saw Mill River Road, Hawthorne NY 10532; 914-347-8220, tramontos.com

*The Rare Bit, Dobbs Ferry

This Dobbs Ferry eatery’s Valentine’s Day in-house and to go menus are available Friday through Sunday. The in-house three-house menu ($69 per person) includes Beef Tartar with filet, dijon, capers, cornichones, and crispy onions pickled potatoes; Baked Cod with white wine, tomato, and basil sauce with orzo pilaf; Wellington for Two  (+$30), and fan-favorite Peanut Butter Pie. To view the entire menu, visit therarebitdf.com. Not ready to dine in? Their Beef Wellington for Two to go ($90), which includes two sides off our menu and dessert. To order, email Scott@therarebitdf.com.
The Rare Bit: 23 Cedar Street, Dobbs Ferry, NY, 10522; 914-693-8000; therarebitdf.com

*Sonora, Port Chester

Sonora’s in-house menu—a three-course prix fixe for $55 per person—includes items like Maine Lobster Bisque, Herb Half-Roasted “Free-Bird” Chicken, and a Chef’s Tasting for dessert. The Valentine’s Day to-go packages feed two and includes a first course, entée, two sides, dessert, and a bottle of wine. The bottle of Spanish Cava package is $99 and the Villarica Rioja Reserva 2015 is $150. To view the full menus, visit sonorarestaurant.net.
Sonora: 179 Rectory Street, Port Chester, NY 10573; 914-933-0200; sonorarestaurant.net

Alvin & Friends, New Rochelle

Turn up the romance with Alvin & Friends Valentine’s Day special. Join us in house for dinner with live piano music (limited seating due to COVID restrictions) or order your dinner for take out on Sunday. The three-courses offer a choice of soup or salad, choice of entrée and choice of dessert for $60 per person plus 20% gratuity. Dishes include Curry Corn Crab Chowder, Creole Shrimp Ettouffe, Broiled Chilean Sea Bass, Rum Punch Glazed Pork Belly, and Chocolate Lovers Chocolate Cake. 
Alvin & Friends: 14 Memorial Highway, New Rochelle, NY 10801; 914-654-6549; www.alvinandfriendsrestaurant.com/

The Shop Ardsley, Ardsley

Opening in the middle of a pandemic isn’t stopping husband-and-wife team Michael and Susy Glick from whipping up creative meals and February 14th is no different. For $50 per person, diners receive a drink, appetizer, entrée, and dessert off their special Valentine’s Day menu, which includes items like Tuna Tartar, Atlantic Salmon, Braised Short Rib, and Chocolate Cake.
The Shop Ardsley: 711 Saw Mill River Road, Ardsley, NY, 10502; 914-591-4321; theshopardsley.com

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eat + drinkentertainingTakeoutwestchester

Best Eats for Super Bowl in Westchester

by Katie Schlientz
written by Katie Schlientz

These Westchester restaurants score a touch down with their Super Bowl offerings! Do some super snacking with these Super Bowl packages to go:

AJ’s Burgers
For a more traditional option, you can’t go wrong with AJ’s Super Bowl Feast for $99, which includes 36 Wings, 6 Sliders, 20 Meatballs, 20 Dogs in Dough (aka Pigs in a Blanket!), and Garlic Rolls with Marinara Dipping Sauce.
To order: 914-235-3009
AJ’s Burger’s: 542 North Ave, New Rochelle, NY 10801; 914-235-3009; ajsburgers.com

Broccoli’s Luncheonette
Starting Monday, February 1st, two sandwiches will face off at Broccoli’s Luncheonette—the Tampa Bay Lechon with roast pork, onions, and mojo sauce and the Kanas City BBQ Burger. The latter features our 4-oz house made burger with Kansas City BBQ sauce, Jack Daniel onions, bacon, and Swiss cheese. Both will be on special the entire week for $9 each.
To order: broccolisdf.com
Broccoli’s Luncheonette: 23 Cedar Street, Dobbs Ferry, NY, 10522; 914-693-8000; broccolisdf.com

L’inizio
Chef Scott Fratangelo is having a bit of BBQ fun with this year’s Super Bowl package, which can be picked up hot from the Ardsley eatery on game day. Simply select between his Sweet Chili Lime Chicken Wings with Scallion Aioli Dip or his House Made BBQ Pulled Pork with Potato Rolls and Pickles. Both will be served with Rigatoni Mac and Cheese and Wedge Salad. The package serves four people for $125.
To order: https://liniziony.square.site (Order by February 4th)
L’inizio: 698 Saw Mill River Road, Ardsley, NY 10502; 914-693-5400; liniziony.com

Jay Street Cafe
Husband and wife team Matt and Christina Safarowic continue to kill it in Katonah with their menus, so it’s no surprise their Super Bowl specials score high. Their half trays—feeding 4 to 5 people—include items like Wings ($65), Nachos ($60), Poutine ($50), Buffalo Cauliflower ($50), and more.
To order: https://orders.cake.net/11204370
Jay Street Cafe: 63 Katonah Ave, Katonah NY 10536; 914-488-9700; jaystreetcafe.com

Papi’
The White Plains fast Italian hot spot teamed up with I Heart Wines and Basei Beer to create two game day packages which feed four people. The wine lovers package ($59) includes two dozen XL Wings, two Margherita Pinsas, an order of Mozzarella Sticks and 4-pack of wine with I Heart Wines ice bucket, napkins, and koozie. The beer package ($65) includes the same food offerings plus a 6-pack of Basei Beer and koozies. For the wings, fans can select between Cacio e Pepe or “Italian” Buffalo Sauce (Hot). PLUS! You can add a tray of one of our lasagnas— Homemade, Gluten-Free Veggie, or Porcini-Truffle Mushroom!
To order: 914-328-6535 (Order by February 4th)
Papi’: 19 Bank Street, White Plains, 10606; 914-328-6535; papifood.com

The Greekish
Get ready for the Super Bowl with The Greekish Super-ish Super Bowl Party Pack for four for $45. This Meze pack includes: two dips of choice plus chips and pita, Feta Croquettes, Meatballs, Wings, Brussels Sprouts, and Roasted Cauliflower. The package is available at both the Nyack and Harrison locations.
To order: https://forms.gle/gjY2kKh4XCS9hTZd8 (Order by February 5th)
The Greekish: 8 North Broadway, Nyack, NY 10960; 845-353-1200; or 273 Halstead Avenue, Harrison NY 10528; 914-732-3333; thegreekish.com

The Rare Bit
When it comes to Super Bowl munchies, The Rare Bit has you covered. With a family-style menu that includes their delicious Chicken Wings ($35) in a range of sauces (Buffalo, BBQ, General Tso’s, Kung Pao, or Nashville), Mac and Cheese ($30), Sandwich Platter ($35), Sliders ($35), Taters ($30) and more, there’s something for the entire family, no matter who you are rooting for! All orders can be picked up Sunday, February 7, from 12:00 to 6:00 PM.
To order: 415-816-5833 or email Scott@therarebitdf.com
The Rare Bit: 23 Cedar Street, Dobbs Ferry, NY, 10522; 914-693-8000; therarebitdf.com

The Shop Ardsley
The Ardsley hybrid restaurant—serving bagels and breakfast in the AM before transforming into a full-scale American restaurant after 4:00 PM—will be airing the big game on all three 55-inch TV screens with full sound. If you decide to stay to watch the game, check out their Chicken Wing offerings (8 for $11; 16 for $20) available with Teriyaki, BBQ, Mild or Hot sauces. If you’re enjoying the game at home, check out their Build Your Own Burger option or pick up one of their coveted Fried Chicken dinners ($12-$58) to go!
To order: 914-591-4321 
The Shop Ardsley: 711 Saw Mill River Road, Ardsley, NY, 10502; 914-591-4321; theshopardsley.com

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chefscocktailseat + drinkentertainingholidaysavorysweetwestchester

#ShopLocal for Last-Minute Edible Gift Ideas in Westchester

by Katie Schlientz
written by Katie Schlientz

Looking for last-minute gift ideas for the family and friends on your list? While gift certificates to local restaurants (and boutiques) are always a great way to #shoplocal and #supportlocal, these local business owners have gone above and beyond this year to create fun, innovative edible gift ideas in Westchester for that food lover on your list.

For the Carbaholic: Pasta Box for Two From L’inizio

$125 • Add a bottle of Montepulciano for $155

The Holiday Pasta Box for Two includes 12 oz of Home Made Dry Rigatoni, a 16-oz jar of the L’inizio Classic Marinara, one small bag of Red Pepper Flakes, one small bag of Oregano, Caramel Corn, L’inizio Bar Corn, four Home-Made Marshmallows, and a jar of Scott’s Special Preserved Lemon.
Order online: https://forms.gle/g6FrgBPyX9j1q38M8
*Because some items are made fresh, it may take 24 hours to be able to pick up your box!

L’inizio: 698 Saw Mill River Rd, Ardsley, NY 10502, 914-693-5400, liniziony.com

For the Home Cook: Feeding Westchester’s Holiday Recipe E-Book

Free, Donation Suggested

Feeding Westchester’s free holiday cookbook features recipes from some of the most talented Westchester County chefs! And while you are there, you can make a donation in your recipients name to help feed the one in five people in Westchester who are food insecure.
Download recipe book: https://info.feedingwestchester.org/the-feeding-westchester-holiday-recipe-book

For the Ice Cream Lover: Penny Lick Ice Cream of the Month Club

$87 or $132

Enjoy monthly infusions of Penny Lick Ice Cream, delivered straight to your recipient’s door! Simply select whether you would like three months delivered for the next three months (total of nine pints) or five pints delivered for the next three months (total of 15 pints). Each month, they will receive a best-selling flavor and a few surprise flavors, plus exclusive Club flavors. (Westchester and Fairfield only)
Sign up now: https://www.pennylickicecream.com/store/product/ice-cream-club/

Penny Lick Ice Cream: 580 Warburton Avenue, Hastings-on-Hudson, NY 10706, pennylickicecream.com

For the Bar Fly: Craft Cocktails from The Rare Bit

$35

The Rare Bit is bottling up some of their most popular cocktails—from the Purple Rain (gin) to the Brooklyn Rosé (tequila) to the Luccianna’s Spicy Dirty Martini (vodka). These mason jars offer four servings and sweet sips to remind you what it tasted like to enjoy your favorite cocktail at the bar. (Hopefully, we’ll return soon!)
Order now: https://the-rare-bit.square.site/?location=11eae65580b2fdb2a1f7ac1f6bbba828#14

The Rare Bit: 23 Cedar Street, Dobbs Ferry, NY 10522, therarebitdf.com

Artisanal Lover: Wood Fire Food’s Smoked Olives

$24

These signature smoked olives are marinated, seasoned, and slow-cooked over an open-wood-fire grill by local Chef Daniel Sabia. While they are a perfect snack on their own (these jars don’t last long in my house), the smoky flavor adds an upgrade to any dish!
Order now: https://www.woodfirefoodco.com/products/smoked-olives

For the Sweet Tooth: Gourmet Edible Cookie Dough by The Dessertist

$8-$10 per jar

Who hasn’t enjoyed licking the spoon while making cookies? Now you can indulge in a safer way with edible cookie dough from The Dessertist. Several varieties are available—Chocolate Chip, Sugar Cookie, The Munchies, and Brownie Batter—along with vegan and gluten free flavors.
Order now: https://www.thedessertist.com/shop

The Dessertist: 50 Maple Street, Croton on Hudson, NY, thedessertist.com

For the Cookie Monster: The Cookie Crate from Jane Bakes

$69

Speaking of cookies… Jane Bakes cookies pair all-natural ingredients made with GMO-free flours with fun flavor combinations like Amaretto Oatmeal (gluten free), Maple Pecan, and (IntoxiKate favorite) Whiskey Chocolate Chip. The crate of cookie sleeves is the perfect sampler, offering seven different types of cookies ready for sharing!
Order now: https://janebakes.com/collections/cookie-gifts/products/crate-of-cookie-sleeves

For the Kid Chef: Virtual Cooking Classes with Cooking Instructor Kate Sonders Solomon

Starting at $15

The COVID climate hasn’t slowed Kate down! And while she may be on pause hosting in-person events for a bit, she offers an incredible lineup of weekly virtual classes for the little cooks in your kitchen. Check out her website below for the full calendar and to learn more!
Sign up now: https://www.katesonders-solomon.com

For the Coffee Lover: Coffee World Tour “Ready to Wrap” Gift Box from Coffee Labs Roasters

$47.79

While you can certainly pick up a single bag of your favorite Coffee Labs Brew for the home barista on your list, I love the fact they’ve curated a special variety pack showcasing coffee from three different continents—Africa, Central America, and Oceania. Each bag is 12oz.
Order now: https://www.coffeelabs.com/collections/gift-boxes/products/coffee-world-tour-ready-to-wrap-gift-box

Coffee Labs Roasters: 7 Main Street, Tarrytown, NY 10591, coffeelabs.com

For the Foodie: The Twisted Branch Oil & Vinegar Sampler Pack

$35 and up

I love the idea of mixing and matching my favorite infused olive oils, dark balsamic vinegars, and white balsamic vinegars. With over 40 varieties available, you can pair your way to unique gifts for everyone on your list!
Order now: https://www.thetwistedbranch.com/holidaygiftguide

The Twisted Branch: 24 Broadway, Valhalla, NY, thetwistedbranch.com

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cateringeat + drinkentertainingholidaywestchester

Christmas Takeout Dinners in Westchester

by Katie Schlientz
written by Katie Schlientz

Like the many months since the COVID-19 pandemic, the holidays are going to look different this year. And while most of us are limiting our celebrations to our immediate families, local restaurants are baking a bit of magic into delicious Christmas Day and Christmas Eve menus, making the 2020 holiday season just that more special. Check out the options below.

Crabtree’s Kittle House, Chappaqua

The Kittle House is offering two ways to dine on their holiday menu—you can order their Christmas Eve Dinner to go for $65 per person, featuring menu items like Maine Lobster Bisque, Fillet of Florida Red Snapper, or Slow Braised Beef Short Ribs; OR you can indulge in their Christmas Feast To Go, which serves 6-8 guests, and features Roast Prime Rib of Beef or Salmon. To view the menu, click here.

Order by: December 22nd at 3:00 PM 
Pick up: December 23rd between 11:00 AM – 8:00 PM and December 24 between 10:00 AM – 4:00 PM
To order: 914-666-8044
Crabtree’s Kittle House: 11 Kittle Road, Chappaqua New York 10514, crabtreeskittlehouse.com

L’inizio, Ardsley

Christmas Eve
Feeds 4 • $100
7 Fishes Seafood Pappardelle including clams (out of the shell), shrimp, calamari, crab meat, crawfish, octopus, and scungilli.

Christmas Day
Feeds 4 • $225
• Black Pepper and Olive Oil Marinated Filet Mignon with Red Wine Reduction
• Potato, Caramelized Onion, and Gouda Gratin
• Haricots Verts with Amandine
• Choose One: 9-inch NY Cheesecake with Raspberry Preserves and Fresh Raspberry OR Chocolate Fudge Cake with Chocolate Ganache and Toasted Hazelnuts (pictured below)

Order both dinners: $300 (SAVE $25)

Order by: December 17th at 5:00 PM 
Pick up: December 23rd from 12:00 PM on.
Order online: https://forms.gle/TyKtK1DPY5yZS86s5
L’inizio: 698 Saw Mill River Rd, Ardsley, NY 10502, 914-693-5400, liniziony.com

Papi’, White Plains

Pick up a family-size authentic Italian lasagna from the White Plains fast casual hot spot. The options include:

• Homemade Lasagna loaded with bechamel sauce and melted mozzarella
• Veggie Lasagna offering gluten-free noodles, eggplant, zucchini, roasted peppers, and delicious béchamel sauce (pictured below)
• New! Porcini-Truffle Mushroom is sure to be a crowd pleaser!

Order by: December 20
Pick up: December 23 (reheating instructions provided!)
Call to order: 914-328-6535
Papi: 19 Bank Street, White Plains, NY 10606, papifood.com

Sonora, Port Chester

Holiday Dinner Package
Feeds 4-6 • $189

Includes:
• 1 Bottle of Rioja Reserva Wine
• Beet and Goat Cheese Salad
• Choice of Entrée: Seafood Paella with shrimp, mussels, clams, and chorizo OR Rotiesserie Chicken with yucca and sweet plaintains
• 3 Signature Sides: Saffron Mashed Potatoes, Tabbouleh Quinoa Salad, Brussels Sprouts and Caramelized Apples
• Chocolate Cake

Order by: December 22nd
Pick up: December 24th
Order online: https://www.sonorarestaurant.net/holiday-dinner-package
Sonora: 179 Rectory Street, Port Chester, NY 10573, sonorarestaurant.net

The Greekish, Harrison

7 Fishes Christmas Eve Dinner from The Greekish
$200/box • Feeds 4
This fun, meze (Greek small plates) dinner for four includes:
• Red Caviar Tarama & Pita
• Shellfish Ceviche
• Salmon Gravlax (pictured below)
• Tuna Tabbouleh
• White Anchovy Dolma
• Steamed Mussels and Orzo
• Grilled Branzino & Greens
• PLUS! A little bit of sweet on us!

Order by: December 22nd at 9:00 PM
Pick up: December 24th between 12:00-10:00 PM
Order online: https://forms.gle/XYmt61CpaDXKLuKP8
The Greekish Harrison: 273 Halstead Ave Harrison NY 10528, 914-732-3333, thegreekish.com
The Greekish Nyack: 8 N Broadway, Nyack, NY 10960, 845-353-1200, thegreekish.com

The Rare Bit, Dobbs Ferry

Customize Your Meal with Christmas Day and Eve To Go
All items below feed 4-6 people

Appetizers
• Shaved Cauliflower & Radicchio Salad with Aleppo pepper, orange vinaigrette, raisins, pistachio, and arugula ~ $30
• TRB Waldorf Salad with buttermilk dressing, walnuts, apples, sliced beets and winter greens ~ $30
• Roasted Beet Salad with mint, yogurt orange, and red onion ~ $30
• Arugula and Feta Salad with daily harvest vegetables and feta vinaigrette  ~ $30
• Shrimp Cocktail (16/20) ~ $40 per lb
• Baked Meatballs (about 25) ~ $50
• Stuffed Mushrooms (about 25) ~ $40
• Baked Clam Phyllo Cups (about 25) ~ $40

Entrées
• Beef Wellington ~ $150
• Prime Rib ~ $200 (pictured below)
• Fresh Baked Honey Glazed Ham ~ $75
• Vegan Eggplant Lasagna ~ $60
• Rigatoni & Meatballs ~ $60

Sides ~ $30
• Roasted Potatoes with salt, pepper, garlic and herbs
• Baked Sweet Potatoes with butter and sour cream
• Cheesy Grits
• Brussels Sprouts (Select Mustard Vin or Chili Maple)
• Harissa Roasted Carrots
• Broccoli in Garlic and Oil
• Mac’n’Cheese
• Chicken Strips

Dessert
• Christmas Cookie Platter (15 pcs) ~ $25
• Chocolate Covered Cannoli Platter (15 pcs) ~ $25
• Lemon Bars (15 pcs) ~ $25
• Whole Pumpkin Cheesecake ~ $35
• Whole Fruit Cake ~ $35

Cocktails ~ $35

Order by: December 20th
Pick up: December 24th between 12:00 -5:00 PM; December 25th between 11:00 AM – 2:00 PM
Order: Text or call 415-816-5833 or scott@therarebitdf.com
The Rare Bit: 23 Cedar St, Dobbs Ferry, NY 10522. 914-693-8000, therarebitdf.com

The Whitlock, Katonah

Customize your holiday meal with The Whitlock’s menu (1/4 trays feed 2; 1/2 trays feed 4):

Entrées
• Prime Rib Roast (1/4 Tray) $55 (1/2 Tray) $115
• Stuffed Pork Loin stuffed with spinach & herbs (1/4 Tray) $40 (1/2 Tray) $85
• Stuffed Clams (1/4 Tray) $25 (1/2 Tray) $55
• Mussels with white wine, garlic, shallots (1/2 Tray) $40
• Seven Fish Linguiniwith mussels, scallops, shrimp, cod, calamari, clams, crab, spicy tomato (1/4 Tray) $50 (1/2 Tray) $105
• Maple Glazed Ham (1/4 Tray) $40 (1/2 Tray) $85

Sides
• Mashed Potatoes & Gravy (1/4 Tray) $20 (1/2 Tray) $45
• Creamed Spinach (1/4 Tray) $20 (1/2 Tray) $45
• Brussels Sprouts with pancetta, hot honey (1/4 Tray) $20 (1/2 Tray) $45
• Green Bean Casserole (1/4 Tray) $20 (1/2 Tray) $45
• Roasted Cauliflower Salad featuring arugula, radicchio, red onion, parmesan, pistachios, house vinaigrette (1/4 Tray) $20 (1/2 Tray) $45
• Biscuits by the piece $2.50

Dessert
• Peppermint Cheesecake with chocolate crust, candy cane dust $25.00

Order by: December 20th
Pick up: Christmas Eve between 12:00 -4:00 PM
Order: https://orders.cake.net/11080574
The Rare Bit: 17 Katonah Avenue, Katonah, NY 10536, thewhitlockny.com

X20, Yonkers

Click here to see Peter Kelly’s takeout Christmas menu, which includes items like Grilled Cowboy Ribeye, Wild Mushroom Ravioli, Roast Duckling, and more.

Order by: December 20th
Pick up: December 25th
To order: 914-965-1111
X20: 71 Water Grant St., Yonkers, NY 10701, xaviars.com

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eat + drinkrestaurant newssavorywestchester

IntoxiKate Travel Guide: Asian Cuisine in Westchester

by Katie Schlientz
written by Katie Schlientz

The past few months have been very hard on us all, but if I have learned anything during quarantine it’s this—we’ve come out of it with stronger family values and an incredible sense of community. Oh, and enough banana bread to feed the entire country!

While the pandemic may keep us hopping on planes for a bit, spending several weeks in our homes only incited wanderlust. Luckily, we have no shortage of culture in our own backyard. And one of the easiest ways to explore a new culture is diving into its cuisine.

That’s why I’ve created these easy-to-use, new IntoxiKate Travel Guides. Focused on different cuisines and topics, these online, interactive magazines allow you to explore new restaurants, dishes, and more—all in your own backyard. First up? Asian cuisine in Westchester.

If you decide to explore alone or with the family, I’d love to see it! Join the conversation—simply use the hashtag #IntoxiKateTravel.

Here’s to spending a summer learning more about our world, enjoying new dishes, and living life deliciously!

To get started, simply click on the cover below.

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Kanopi At Home

by Katie Schlientz
written by Katie Schlientz

Safety and sanitary protocols aside, if there’s anything we learned the past few months, is that our small business owners—especially restaurants—know how to pivot. Week after week, we watched social media posts and read news stories about different ways chefs were trying to serve our community. And serve us they did—from recreating their concepts to offer takeout, making meal after meal for workers on the front line, and popping up shops so we can purchase the items we love to cook at home.

Enter: Chef Anthony Gonçavles and his team at Kanopi.

Way up in the clouds—42 stories to be exact—atop the Ritz Carlton in White Plains, Gonçavles has a 360-degree view of Westchester. Not immune to the pandemic—Kanopi is a premier restaurant and catering space—he, like many in his industry, decided to switch things up to provide a service to his customers and support local purveyors.

Gonçavles created Kanopi at Home, sourcing top-quality ingredients, butchering organic meats, and preparing specialty items for delivery or curbside pickup. Last week, I found myself face-to-face with Colin Mead, event guru at Kanopi, at my front door, with a box full of goodies to try. (Spoiler alert: It was also a box I whole-heartedly enjoyed.)

What’s in the Box?

The quick answer—everything I could possibly need to put together three-or-four incredible, five-star restaurant-quality meals at home.

The fresh homemade pasta—Semolina Rigatoni and Thick Spaghetti to be exact—were enjoyed with the two sauces included; we paired the Rigatoni with the Cacio E Pepe and the Spaghetti with the Marcona Almond Pesto (which was my FAV).

The Elote (Mexican Street Corn) dressed with cotija cheese, lime mayo, and cayenne had a bit of a much needed kick. We easily reheated that on the grill in the metal tin they came in alongside the chicken sausage.

And while I loved the chicken sausage, I will 100% go back for the lamb sausage, which was an excellent surprise. Made front lamb shoulder and rack ends, the meat was encased with the perfect blend of smoked paprika, piri piri, coriander, and fennel seed for a flavorful, snappy sausage.

The box also included items I could use in my own recipes. The most beautiful brown and blue fresh eggs—with bright orange yolks—were fried over-easy for breakfast.

The Kanopi Honey Vinegar was drizzled over a green salad.

There are some things from the pandemic I really hope I don’t see again. But there are some things—like Kanopi at Home—that are here to stay. With all crazy events comes growth and innovation, and we have no shortage of that in Westchester. I thank Chef Anthony Gonçavles and his team for thinking of me, and providing me a sense of normalcy (and pure deliciousness) during this crazy time.

Ordering Kanopi at Home

Customize your Kanopi at Home experience. Orders will be fulfilled every Thursday & Friday.  Order deadline is 5pm the day prior to your pick up or delivery.  Curbside Pickup is available 3:00-5:00PM; and delivery from 1:00-5:00PM.

$35 Minimum order for Pickup. $85 Minimum order for Delivery + $15 Delivery fee. Delivery is available to much of Westchester & Fairfield counties. Please contact us directly if you encounter any trouble when entering your address for delivery.

Order for curbside pickup: https://bbot.menu/kanopipickup/

Order for delivery: https://bbot.menu/kanopidelivery/

P.S. You won’t want to miss a bit of White Plains nostalgia with the Trotters Pop Up to go. Offering some of the best items from the ‘good old days,’ this pop up is available for pickup Thursday and Friday from 4:30 to 7:30 PM. Order now: https://www.exploretock.com/kanopi/

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eat + drinkRENDEREDrestaurant newswestchester

RENDERED: David Kurdys on Restaurant Hospitality

by Katie Schlientz
written by Katie Schlientz

Is hospitality a lost art? Did the pandemic put an end to traditional service? David Kurdys, manager and sommelier from L’inizio, and I dive into discussing these questions and more on the next episode of RENDERED.

As the restaurants open up—facing new safety protocols after a hiatus from in-house service—I challenge you to really listen to David’s perspective on his front of the house role during COVID-19. David has a great sense of humor but offers a somewhat painful perspective on what his work life has looked like for the past three months working in an essential business.

David says, “There’s something good that will come out of all this.” And you know what? There can be… We, as diners, can understand the Davids of the world a bit better, fully understanding WE are an intricate part of the interaction and responsible for our own experience. We can step into a restaurant now and be a bit more patient and forgiving, fully understanding what it takes to binging food to table.

About RENDERED

Rendered (verb): melt (fat or lard) in order to separate out impurities

RENDERED is dedicated to uncovering the spark of bringing food to table. The show focuses on the business of food—through interviews and visual storytelling via unfettered access, the show explores the ‘switch’ or focused passion that drove people to go to work in the food industry and the challenges they face making their way every single day in a highly competitive, and ever-changing business. (This concept has been registered with the Writers Guild of America East.)

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