Thank you!
The editor’s page is traditionally dedicated to the thought process behind the issue’s features, provocatively written to motivate you to read on. While I write and re-write my letter, I’ve come to the 2 a.m. conclusion I just need a genuine, spur of the moment piece…
IntoxiKate celebrates it’s one year anniversary this month, and I am completely humbled by the response I’ve received so far. I am amazed each time I check my page views, each time I see another email signed up with the #FoodieNation. I am inspired by the new (and repeat) faces I greet at IntoxiKate events.
I cannot thank you all enough…
Please know that every time I receive a restaurant review via email, a shared instagram food photo and a tweet, it adds a little sunshine to my life. I am forever grateful we’ve bonded over our common love affair with food.
Live life deliciously!
IntoxiKate Guide to Spring
Including:
• Recipes, Restaurants and Gifts for Mother’s Day
• A Guide to Dining Al Fresco
• A Virtual Vist to RiverMarket
• Spring Ingredients
• And more!
